IMPOSSIBLE LASAGNA PIE
The classic flavor of lasagna in a savory pie makes a satisfying supper. Serve with a fresh green salad, some crusty bread and fruit. Mangia!
Time 1h
Yield Serves 6.
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees. Spray a 10-inch deep dish pie dish with nonstick spray and set aside. (If you are serving at the table out of this dish, choose your fancy pie dish!)
- Cook beef in a large nonstick skillet. While meat is cooking, add oregano, basil, marjoram, onion powder and garlic powder. Cook until beef is no longer pink. Turn heat off and mix tomato paste into beef.
- Spread beef mixture into prepared pie dish. Top with 1 cup of the shredded cheese. Dollop cottage cheese on top.
- Whirl milk, eggs, baking mix, Parmesan and a few grindings of black pepper in blender for 15-30 seconds. Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice. If not, don't.
- Bake 35 minutes, then sprinkle with remaining 1/2 cup shredded mozzarella and bake another 5-7 minutes to melt cheese.
- Serves 6.
IMPOSSIBLE LASAGNA PIE
Make and share this Impossible Lasagna Pie recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F (205C).
- Grease 10" pie plate.
- Layer cottage cheese and Parmesan cheese in plate.
- Mix beef, herbs, tomato paste and Mozarella cheese.
- Spoon beef mixture on top.
- Beat milk, eggs, salt and pepper in blender on HIGH until smooth (about 1 minute).
- Pour into plate.
- Bake at 400F (205C) for 30 to 35 minutes or unril knife inserted in center comes out clean.
- Sprinkle with Mozzarella cheese.
IMPOSSIBLE LASAGNA PIE
My mom used to make this often for our supper when my dad had to work; and it was only mom and us 3 girls. So good! This is Betty's photo- we never had a salad with it just this and garlic toast made from hot dog buns. This is the recipe mom used.
Provided by Pat Duran
Categories Savory Pies
Time 45m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 400^. Spray a 10-inch pie pan or shallow casserole dish with non-stick vegetable oil.
- 2. In a large skillet with a small amount of bacon drippings,cook and scramble the ground beef, until no longer pink.; remove from heat and add the onion,Italian seasoning, tomato paste, and 1/2 cup of the mozzarella cheese.
- 3. In the prepared baking dish mix together and layer the cottage cheese and Parmesan cheese. Spoon the meat mixture evenly over the cheese mixture.
- 4. In a bowl beat milk, Bisquick, eggs, salt and pepper until smooth with a whisk. Pour mixture over the meat mixture. Bake until golden brown,until knife inserted in center comes out clean about 35 minutes. Sprinkle with remaining cheese and let stand for 5 minutes before serving. Serve with warm pasta sauce if desired and garlic toast.
STUFFED LASAGNA PIE
Here are traditional lasagna flavors in a party-stopping timpano presentation. The lasagna noodles create a crisp shell for the traditional fillings within: meat sauce, cheese and sausage.
Provided by Food Network Kitchen
Categories main-dish
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Cook the noodles until pliable but still very al dente, about 3 minutes less than the package cooking time. Drain, but do not rinse. (The starch from the noodles will help them stick to the sides of the pan.) Spread on a baking sheet. Cut 4 of the noodles crosswise into thirds.
- Toss the breadcrumbs and 2 tablespoons Parmesan together in a small bowl. Spray a 10-inch tube pan with cooking spray. Coat with the Parmesan breadcrumbs, tapping out the excess.
- Combine the garlic, carrot, celery and onion in a food processor or mini food processor and process to a paste.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Prick each sausage with a fork and cook until browned, 5 to 6 minutes; remove and set aside. Add the remaining tablespoon olive oil to the skillet and crumble in the beef and pork. Cook, breaking up with a wooden spoon, until browned, about 4 minutes. Add the aromatic paste from the food processor. Cook, stirring occasionally, until it dries out, about 3 minutes. Make a space in the middle of the pan and add the tomato paste. Cook, stirring the tomato paste until it darkens a shade or two, about 2 minutes, then stir into the meat. Season with the oregano, red pepper flakes and 1/2 teaspoon salt. Add the white wine and cook until reduced by half, about 1 minute. Add 1 cup water and simmer rapidly until very thick, 4 to 5 minutes.
- Combine the ricotta, egg, basil, parsley and 1/2 cup Parmesan in a medium bowl.
- Line the prepared pan with the whole lasagna noodles, overlapping slightly. Spread about half of the meat sauce in the bottom of the pan on top of the noodles. Nestle the sausages into the meat sauce, pressing down to submerge them about halfway. Top with a third of the sliced mozzarella, breaking the slices to fit. Top with half of the cut noodle pieces and press down gently. Spread the ricotta mixture over the noodles and top with another third of the mozzarella. Top with the remaining cut noodles and press again. Spread over the remaining meat sauce and top with the remaining mozzarella. Fold over the noodles used to line the pan to encase the filling and brush with olive oil. Sprinkle with the remaining 1/4 cup Parmesan.
- Cover the timpano with foil and bake until heated through, 30 to 35 minutes. Uncover and bake until the top is crisp and golden-brown, about 30 minutes more. Let rest 45 minutes to 1 hour before unmolding. Run an offset spatula or butter knife around the edges of the pan to ensure it can be removed with ease. Unmold the lasagna by inverting it onto a serving platter. Arrange the basil sprigs in the middle. Slice with a serrated knife and serve with the marinara on the side.
IMPOSSIBLY EASY VEGETABLE PIE
A delightfully easy and delicious vegetable pie from Bisquick. Makes getting dinner on the table a snap.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9-inch pie plate with non-stick cooking spray.
- In a 2-quart saucepan, heat 1 inch of salted water.
- Add broccoli; cover and bring to a boil.
- Cook 5 minutes or until almost tender; drain thoroughly.
- In a bowl, mix together the broccoli, onion, bell pepper, and cheese.
- Add in the remaining ingredients and stir until blended.
- Transfer mixture to the pie plate.
- Bake, uncovered, at 400 degrees for 30-35 minutes or until golden brown.
- Let rest 5 minutes before cutting to serve.
Nutrition Facts : Calories 187.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 87.7, Sodium 472.8, Carbohydrate 12.4, Fiber 1.3, Sugar 2.3, Protein 10
IMPOSSIBLY EASY LASAGNA PIE
Make and share this Impossibly Easy Lasagna Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h14m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook the ground beef, onion, and garlic until meat is browned; drain.
- In a 13x9 inch baking dish sprayed with non-stick cooking spray, layer the cottage cheese and parmesan cheese.
- To the beef mixture, add 1 1/2 cups mozzarella cheese, Italian seasoning, and tomato paste; stir to combine.
- Spoon evenly over the cheese.
- In a mixing bowl, add the Bisquick, milk, pepper, and eggs; stir to blend.
- Pour over the beef mixture.
- Baked at 400°, uncovered, for 40-42 minutes or until knife comes out clean.
- Sprinkle with remaining 1 1/2 cups mozzarella cheese.
- Bake 1-2 minutes longer or until cheese melts.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 405.1, Fat 24.1, SaturatedFat 11.1, Cholesterol 138.8, Sodium 812.7, Carbohydrate 17.5, Fiber 2, Sugar 6.4, Protein 29.6
IMPOSSIBLY EASY LASAGNA PIE
Make and share this Impossibly Easy Lasagna Pie recipe from Food.com.
Provided by chasli42029
Categories Lunch/Snacks
Time 50m
Yield 4-6 slices, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400.
- Grease 9" pie plate.
- Spread Cottage (or ricotta) cheese in pie plate.
- Sprinkle with Parmesan cheese.
- Brown ground beef in sauce pan -- drain off excess grease.
- Stir in 1/2 cup of mozzarella cheese, 1/2 cup spagetti sauce and salt into ground beef.
- Spoon meat mixture over cheese layer.
- In bowl, mix Bisquick, milk and eggs until well blended.
- Pour Bisquick mixture over meat and cheese layers.
- Bake 30 - 35 minutes or until knife comes out clean.
- Sprinkle remaiing mozzarella over pie and bake addtional 2 - 3 minutes to melt cheese.
- Remove from oven and let set for 5 minutes.
- Cut into pie pieces and serve with additional sauce if desired.
Nutrition Facts : Calories 544.8, Fat 30.6, SaturatedFat 13.7, Cholesterol 224.2, Sodium 1322.9, Carbohydrate 24.5, Fiber 0.7, Sugar 10.6, Protein 40.8
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IMPOSSIBLE LASAGNA PIE | 12 TOMATOES
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- In a large skillet over medium-high heat, season ground beef with salt, pepper, parsley, basil, oregano, garlic powder, and onion powder. Cook until no longer pink. Stir in tomato paste and remove from heat.
- Spread beef mixture into pie pan and top with 1 cup of the mozzarella. Spoon ricotta over the mozzarella.
- In a blender, combine the milk, eggs, bisquick, parmesan, and a bit of black pepper and blend until smooth, about 30 seconds.
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