Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco...
Author: jorgydee
This is wonderful with beer, margarita's, whatever else you're serving. This dip/spread is quick, easy and delectable!
Author: TishT
Posted for ZWT 5. I have not tried this recipe yet, but I know I love mushrooms and garlic! Zaar would not let me use Alioli as an ingredient, it has a...
Author: TheGrumpyChef
I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff.
Author: Mirj2338
Make and share this Tofu Salad Sandwiches recipe from Food.com.
Author: swirlycinnacakes
Ahhh, back to the past with this recipe. There was a period in my life when my husband and I entertained alot. This was always a hit.
Author: Happy Harry 2
Halloween is my favorite holiday! Here's a quote from the original recipe, but I don't have a name to go with it. "This is a quick and easy spread to make...
Author: Chef MB
This is a quick dip that I made that everyone absolutely loves. It goes well with crackers are veggies and there's never any left over!
Author: copperfield1817
Make and share this Roasted Garlic Soybean Hummus recipe from Food.com.
Author: Caryn
So quick and easy if you have an abundance of cherry tomatoes even better! Great little appetizers to serve on your favourite cracker. I have guessed the...
Author: Tisme
I have been wanting a good fish sandwich, so I decided to come up with a new spread. Working into the wee hours of the morning, I came up with this spicy...
Author: Andy Anderson !
Make and share this Crab N Shrimp Dip recipe from Food.com.
Author: cajunhippiegirl
My neighbours recipe, it's too good. When she served it to us, we couldn't stop eating it even though we had mains following! Serving size depends on how...
Author: JustJanS
My BF LOVES this stuff!! I make it all the time for him to take in his lunch. I swear, he never gets sick of it! This is sooo much better than the prepared...
Author: Manda
You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes...
Author: nomnom
My girlfriend Rosemary gave me this wonderfully simple but delicious appetizer. One of my nephews requests them for dinner. Wonderful for parties.
Author: chilepepper1231
Make and share this Garlic Tomato Butter recipe from Food.com.
Author: Karin...
This is a delicious appetizer for seafood lovers. This bread is filled with a cream cheese filling with lots of bar clams. You will be the talk of the...
Author: Aboudiac
This is an appetizer that a co-worker gave to me a long time ago. We worked the midnight shift together at the 911 center and we would eat this when the...
Author: Shawna Landers
I love the flavoring cilantro gives...so I wanted to share this recipe. It is DIET friendly too. Makes about 2/3 - 1 cup, depending on how big your bunch...
Author: chubzee63
This is a very tasty way to prepare eggplant.,almost like an Asian baba ganoush.Note that it is supposed to be very spicy,but poblanos do vary a lot ,so...
Author: strangelittlebeast
This is a traditional paté which is very simple to make ! Other advantage : you can cook it one day ahead...
Author: Sageca
This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting...
Author: keen5
Quick, easy, and healthy. I'm really excited to try this! I LOVE cream cheese but I try not to eat it much as it's not the healthiest. Hoping this will...
Author: Enjolinfam
A spicy version of the classic cheese spread. I make this all the time - people love it and ask for me to make it as christmas presents. I adapted a recipe...
Author: schultzbabythreegma
I have tried all sorts of spinach artichoke dips, and this one is by far my favorite. It does not have a lot of extra spices, but rather allows the flavor...
Author: MsLizze
Found this dip on the Kraft website. What a find.........Peanut Butter lovers will rejoice! So quick and easy, and I was able to make this with ingredients...
Author: Tisme
Make and share this Holiday Dried Beef Cheese Ball recipe from Food.com.
Author: skottishdonkey
A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator...
Author: NcMysteryShopper
Courtesy of Smitten Kitchen, once again. A delicious looking salad/sandwich filling. She, in turn, credits Tom Colicchio for the concept.
Author: Gianni 23
This makes a great appetizer for any football game, shape into football. Enjoy! I keep forgetting to take a picture, so I borrowed this one.
Author: Missy Wimpelberg
This is very simple meal I used to eat during my student time. A loaf of bread, bottle of wine and few knives and we were happy and fed.
Author: nitko
This is a recipe I made up when I couldn't find one on the site that exactly fit my desires. We have a fresh herb garden, so I used a variety of fresh...
Author: moot0009
Make and share this Jalapeno/Pecan Cheese Ball recipe from Food.com.
Author: Kathy J.
This recipe is from the Ottawa Citizen. This is a very tasty way to serve goat cheese. Great for parties or for a quiet lunch at home. Cook time is marinating...
Author: Miraklegirl
A very good recipe for venison liver pâté from a book called "Game for All" by Nichola Fletcher (whose family owns a venison farm in Auchtermuchty, Scotland,...
Author: Syrinx
this is a frosting my mom came up with and it's good on about any cake you want to put it on
Author: Patsy Fowler
This appetizer is a delight not only to make but to eat. the prep time is less than 10 minutes. I have made this for a girls luncheon, an appetizer before...
Author: Shamrockjulie
Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smokey, yet salty taste. Roasted garlic and paprika are...
Author: Kumquat the Cats fr
This spread is delicious on crackers and toasts, but also works as a filling for celery, endive and other vegetables.
Author: Geema
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is...
Author: Vino Girl
This is a good spread to serve on crackers or as a dip, discovered at a friend's party many years ago. This is equally good as a hot crab canape, reducing...
Author: Stella Mae
From Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com. He says............ Here's a cool clone for the tangy orange-red onion sauce...
Author: Vicki Butts (lazyme)