So quick and easy if you have an abundance of cherry tomatoes even better! Great little appetizers to serve on your favourite cracker. I have guessed the...
Author: Tisme
You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes...
Author: nomnom
A wheel of brie, baked in a puff pastry with honey mustard and brown sugar. Decadent. Got it from a friend who created it after having something similar...
Author: mkskirby
Make and share this Moroccan Spicy Bean Puree recipe from Food.com.
Author: Charlotte J
Make and share this Crab N Shrimp Dip recipe from Food.com.
Author: cajunhippiegirl
I made this up after having a similar appetizer of cream cheese covered with salsa. I love spicy chutneys and love goat cheese. Goat cheese is also lower...
Author: madrigal_singer
This faux pate is excellent on crackers, bread and served with something acidic and savory, like Asian style pickles.
Author: Member 610488
Make and share this Peanut Butter and Jelly Spread recipe from Food.com.
Author: CoffeeB
Make and share this Middle Eastern Spread With Lentils & Peas recipe from Food.com.
Author: T in Marin
This is an appetizer that a co-worker gave to me a long time ago. We worked the midnight shift together at the 911 center and we would eat this when the...
Author: Shawna Landers
Diane Phillips; serve with apple slices (dipped in lemon water to keep from browning) and wheat crackers.
Author: ratherbeswimmin
Given to me while working in Weisloch, Germany Serve chilled or right after it's made. Best the next day.
Author: Crab Guy
Quick Easy Appetizer. Ok, there are literally millions of recipes for cheese balls, molds, etc, but this is just a little different. I like to make a "mini"...
Author: SarasotaCook
Ahhh, back to the past with this recipe. There was a period in my life when my husband and I entertained alot. This was always a hit.
Author: Happy Harry 2
Found this somewhere on the 'net but can't figure out where, so someone else deserves the credit for it but I'm not sure who. Omnivores in my life love...
Author: smallstream
Make and share this Chunky Hawaiian Spread recipe from Food.com.
Author: lazyme
This is a good spread to serve on crackers or as a dip, discovered at a friend's party many years ago. This is equally good as a hot crab canape, reducing...
Author: Stella Mae
Make and share this Strawberry Bagel Spread recipe from Food.com.
Author: Alia55
Horseradish is one of those things that can be either really popular, or very unpopular. I happen to love it, and eat it 'til the tears run down my face!...
Author: Terrie Hoelscher
Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) says of this recipe: "This dish is best made with...
Author: bluemoon downunder
My mom makes these every year at Christmas time! Yummy! She got the recipe from one of her dear friends Barbara Radant and it can also be found in the...
Author: SarahBeth
Saw this made on food network, had to go online and think I found a pretty exact recipe;. Putting it here for safekeeping. Looks really yummy.
Author: -Mary-
Sneak some spinach into your diet with this tasty dip that's good for crackers and veggies! Whipped this up on a lazy Saturday to use up some silken tofu...
Author: the80srule
This is a great and tasty dip or spread for just about anything...crackers, baguette slices. It makes just enough for a great party food.
Author: Chill
Make and share this Grandma Kolk's Cheese Ball recipe from Food.com.
Author: Nikki S
Make and share this Chunky Sweet Spiced Apple Butter recipe from Food.com.
Author: Sara1313
Nutrition Bonus: This easy-to-make dip is a great snack choice and the carrots are an excellent source vitamin of A. Diet Exchange: 1 Starch,1 Fat
Author: Michelle_My_Belle
These marinated vegetables are so versatile. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh...
Author: Geema
This is a very tasty way to prepare eggplant.,almost like an Asian baba ganoush.Note that it is supposed to be very spicy,but poblanos do vary a lot ,so...
Author: strangelittlebeast
This is a Country Style Pork Spareribs recipe and with a Mustard-Honey-Mayonnaise Topping... and specifically created for the RSC #15 cooking contest....
Author: SkipperSy
Make and share this Jolly Cheddar Cheese Spread recipe from Food.com.
Author: JackieOhNo
We had an intimate Garden Party "picnic" Wedding in our yard & each of our friends & family brought their favorite dish to celebrate the day. Our friend...
Author: Ms Delicious Dish
Simple recipe from the Williams-Sonoma cookbook Savoring Italy. By Michele Scicolone. This is my favorite book with many fantastic recipies that I will...
Author: Raqstar
My girlfriend Rosemary gave me this wonderfully simple but delicious appetizer. One of my nephews requests them for dinner. Wonderful for parties.
Author: chilepepper1231
Make and share this Spanish Olive Tapenade recipe from Food.com.
Author: Charlotte J
Make and share this Mock Chopped Liver recipe from Food.com.
Author: Wendys Kitchen
Make and share this Artichoke and Goat Cheese Bruschetta recipe from Food.com.
Author: dicentra
Quick, easy, and healthy. I'm really excited to try this! I LOVE cream cheese but I try not to eat it much as it's not the healthiest. Hoping this will...
Author: Enjolinfam
This is a good dip to make if you know people are trying to watch what they eat and very good too. I made this a few times for work functions.
Author: RedShirt
This spread is a great addition to any holiday table. It is best served with a sharp white cheddar cheese and hearty bread. You can use either fresh or...
Author: AZ to AK
This recipe was found in the December 2009 Best of Cooking Light Holidays, & it can be easily made & enjoyed during the holidays or any time of year! Preparation...
Author: Sydney Mike
This is a little dip I came up with one spring day. Its really yummy and goes great with crudites and crackers. I hope youll enjoy it as much as we do!...
Author: Lalaloula