CLASSIC CHEESEBALL
This Classic Cheese Ball recipe makes the perfect party appetizer. A cheese ball made with cheddar cheese, cream cheese, green onion and spices, and coated in chopped pecans.
Provided by Lauren Allen
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
- Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
- Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
- Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!
Nutrition Facts : Calories 101 kcal, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 125 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRANDMA'S CHEESE BALL
This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer.
Provided by HeathersKitchen
Categories Spreads
Time 15m
Yield 2 cheese balls, 30 serving(s)
Number Of Ingredients 7
Steps:
- Bring cheeses to room temperature.
- Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
- Chill.
- Shape into 2 balls.
- Roll in walnuts and parsley.
- Cover with plastic wrap and refrigerate.
- Serve with crackers, fruits and veggies.
Nutrition Facts : Calories 98.8, Fat 9.4, SaturatedFat 4.2, Cholesterol 20.9, Sodium 131, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 2.8
GRANDMA'S CLASSIC CHEESE BALL
My grandmother made this classic cheese ball every Christmas. It's simple and very tasty.
Provided by Sharon Helms
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h25m
Yield 24
Number Of Ingredients 9
Steps:
- Combine 2 ounces cream cheese, blue cheese, and vinegar in a small bowl. Add water, stir until creamy, and transfer to a larger bowl.
- Add remaining cream cheese, processed cheese spread, onion, and onion powder; mix until well combined. Mix in 1/2 cup walnuts until incorporated and shape into a ball.
- Spread plastic wrap on the counter and spread remaining walnuts over top. Roll cheese ball in nuts until completely covered, then place into a bowl to help it keep its shape. Refrigerate until firm, 8 hours to overnight.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.6 g, Cholesterol 26.6 mg, Fat 15 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 162.3 mg, Sugar 0.4 g
GRANDMA'S KOLACKY COOKIES
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)
Provided by Mareesme
Categories Dessert
Time 1h20m
Yield 5-6 dozen
Number Of Ingredients 5
Steps:
- Cut butter into flour with two forks to resemble small peas, as you would pie crust. Stir in sour cream with serving spoon and mix well.
- Form into 2 balls and store, covered, in refrigerator to chill. Taking out one ball at a time, dust each with flour and roll on floured surface to approximately 1/8 thickness. (Note: If dough starts tearing, it may need more flour or to be chilled a bit more.).
- Cut with larger round cookie cutter or coffee cup, Fill center with approximately 1-2 teaspoons Solo, Bring up each side and pinch to close.
- Bake at 350 dg. for 12-15 minutes, until bottiom of cookie is just beginning to brown. Cool on wire racks then dust with powdered sugar. Enjoy!
Nutrition Facts : Calories 805.7, Fat 60.5, SaturatedFat 37.7, Cholesterol 158.4, Sodium 506.1, Carbohydrate 57.9, Fiber 2, Sugar 1.1, Protein 8.8
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