Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American...
Author: StevenHB
This cheese spread sounds really delicious -- you can serve with crackers or it can be used for a stuffing in celery - YUM! Recipe is from my Kenny Roger's...
Author: DailyInspiration
I found this wonderful recipe on another site and then modified it a little. There were two recipes there and I chose this one to make because I prefer...
Author: Mimi in Maine
I was watching Paula's Home Cooking on Food Network yesterday and she made these Santa Fe Wraps. They looked wonderful and were very easy and quick to...
Author: Cookin Mommy
This is my father's recipe and brings back such fond memories of my family. We always enjoyed this during the Holidays. We would have this in the mornings,...
Author: Judy-Jude
CAUTION: YOU MIGHT EAT THIS ENTIRE DISH BY YOURSELF! It is the creamiest, cheesiest crab artichoke dip I have ever made. You can cheat and buy the Alfredo...
Author: Chef Florida Janie
Every time I serve this I'm asked for the recipe. It's fun to serve because not many people have had anything like this before.
Author: Bobbie
Another of my fruity marmalade concoctions. With a nice large box of raspberries in my fridge, a bag of frozen mango chunks and a big bag of lemons, this...
Author: Pam Ellingson
Given to me while working in Weisloch, Germany Serve chilled or right after it's made. Best the next day.
Author: Crab Guy
This recipe came on a postcard in the mail from a group of realtors.I took it as an appetizer to a party and it was gobbled up!Make sure you have plenty...
Author: Leslie in Texas
A wonderful festive sweet and tart Christmas spread recipe, from my 10 star dips and spreads folder...this is one that your guests will just love. (Note...
Author: Kittencalrecipezazz
A tasty appetizer that I got off a Halloween recipe site. Don't know why it was classed as Halloween other than it was served in a "Brain" mold. Works...
Author: NannyMarvel
Annie swore by Mazola oil... Annie is my mother; Her children all affectionately called her Annie. Eggplant was relatively inexpensive. It was used frequently...
Author: TOOLBELT DIVA
Make and share this Super Easy Cream Cheese Chicken Ball recipe from Food.com.
Author: Cindy W.
I like this stuffed into celery sticks to make it low carb, but it makes a great sandwich on bread as well. Low carb bread would work too.
Author: PalatablePastime
Make and share this Bleu Cheese Celery Sticks recipe from Food.com.
Author: Kristy D.
My Mother would only eat Velveeta Cheese, so I created a pimento cheese spread that included it. The recipe is very simple and quick. I did have to basically...
Author: Bonita Patterson
This is one my DH makes for almost every Pitch-In Party. We have never had any left to take home. Any of your favorite finely chopped nuts would be fine....
Author: NurseJaney
This makes a buttery-smooth preserve and is a great way to use peaches that are too ripe to can. Excellent on biscuits, pancakes, toast, waffles and it's...
Author: sugarpea
This is in no way a traditional "PB&J" type of condiment, either in taste or texture... but really, what tomato jam is akin to your classic concord or...
Author: YummySmellsca
Tyri = cheese, Kafteri = hot, as in spicy. So there you have it, a spicy feta cheese dip or spread. Goes great on an appetizer tray and makes anything...
Author: Jostlori
From the Candle 79 Cookbook: This versatile and rich-tasting pate is an all-time favorite appetizer at Candle 79 in New York City. It's lovely to serve...
Author: Wish I Could Cook
All summer I made pesto with recipes from various sources, freezing them in 1/2 cup portions. When guests come by I cut up a baguette and set out a few....
Author: Its loose again
This is an instant hit at any party and is lower in fat than most Mexican recipes. Of course, you can make it with the full-fat ingredients if you like....
Author: BeachGirl
I love this spread on bagels (especially everything bagels), but it is good as a cracker spread, too. Amount of servings is a guess.
Author: Parsley
Make and share this Peanut Butter Ricotta Spread recipe from Food.com.
Author: blucoat
This is a family recipe that originally came from my Aunt Gloria, a wonderful hostess and great cook. This spread is a little different from ordinary tuna...
Author: WildLime
A French spread from the Burgundy region. The original recipe asks for quark, a German/French soft curd cheese, but it will work with cottage cheese as...
Author: Is This Really Nece
Make and share this Jan's - Diane's Cream Cheese and Beef Spread recipe from Food.com.
Author: JRuiz
This is absolutely delicious! When I was a little girl my friend Patty's Mum made this for lunch. Serve it on pumpernickle or caraway rye bread with a...
Author: ms.susan
i made this today from soaked and cooked chickpeas to have on my baked potatoes, you can experiment by adding different spices and flavours liek roasted...
Author: cakeinmyface
There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great...
Author: Redneck Epicurean
Much better than store bought! Once you try this you will never look back. Add more tahini to your liking, up to 1/4 cup. Flavor variations below.
Author: c.walsh
This pesto is delicious!! It can be used on pasta, spread on crackers and grilled chicken/fish, on pizza, calzones, and many other uses.
Author: Kimke
A quick and zesty dip! Serve with rounds of sourdough toast or with a good sesame crisp. The anchovy really adds a depth of flavor that is not present...
Author: rsarahl
(LFRV - in moderation & skip the salt)Very easy, tasty & good for you! No nuts or tofu. Enjoy this on raw crackers, dip for veggies, or use as a spread...
Author: Mindelicious
This recipe is courtesy of a wonderful friend Norene Gilletz (Gourmania.com) who now resides in Toronto, Canada, she has written many very successful cookbooks...
Author: Kittencalrecipezazz
This is a very different dip/spread. It's fabulous as a spread for sandwiches and wraps (especially Cauliflower Wraps #124193.) It's also a tasty and healthy...
Author: Jeffs Girl Way Out
I am always creating something new in my kitchen, so when I stumbled upon the french onion potato salad idea, I decided to take it to the next level with...
Author: Sassy Red Chef
Good with veggies, croustades and Wheat Thins. **This needs to be made a day ahead for flavors to blend.**
Author: Debbwl
This is the ultimate way to prepare your schmaltz. Schmaltz is to Jews as bacon grease is to Southerners! Used in many traditional Jewish recipes to replace...
Author: Esther Hardman
Recipe came from "Tasty Tidbits" a "Current" cookbook. The mixture of ingredients were so unusual I had to try it. It tastes wonderful. Sweet, rich, yet...
Author: Satisfied Kris
Make and share this Harvest Pumpkin Butter recipe from Food.com.
Author: CoffeeB
Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from...
Author: KerfuffleUponWincle
It's so simple. I love using this butter by spreading it on a baguette and sprinkle some shredded mozzarella and toast it. DELICIOUS. Actually one can...
Author: Gail 80
This cheesy spread is totally customizable. Feel free to create your own version with whatever you have on hand.
Author: CookingONTheSide