I like this stuffed into celery sticks to make it low carb, but it makes a great sandwich on bread as well. Low carb bread would work too.
Author: PalatablePastime
Recipe from Epicurious.com. and Bon Appetit, October 2008 edition. This can be made kept in the refrigerator up to one week ahead of serving. Before serving...
Author: lauralie41
Make and share this Sun-Dried Tomato Cheese Ball recipe from Food.com.
Author: southern chef in lo
This is an instant hit at any party and is lower in fat than most Mexican recipes. Of course, you can make it with the full-fat ingredients if you like....
Author: BeachGirl
This recipe was found on the internet - it is a veganized version of tunafish salad made with chickpeas. Serve on bread.
Author: Vegan Courtney
This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers. It's very simple and easy to make. The hardest part is...
Author: mrsmeduck
This is a great holiday appetizer. My friend Dawn's mother gave us the recipe. You can also shape into a football for the 'Big Game' get together.
Author: Adessa
This concoction was made when the peppers were fresh on the Iron Range in MN. Best if canned but sometimes frozen. Great on crackers.
Author: kelly
This is one my DH makes for almost every Pitch-In Party. We have never had any left to take home. Any of your favorite finely chopped nuts would be fine....
Author: NurseJaney
Much better than store bought! Once you try this you will never look back. Add more tahini to your liking, up to 1/4 cup. Flavor variations below.
Author: c.walsh
Make and share this Tuna Spread With Capers recipe from Food.com.
Author: dawnie2u
A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator...
Author: NcMysteryShopper
I love this spread on bagels (especially everything bagels), but it is good as a cracker spread, too. Amount of servings is a guess.
Author: Parsley
Found this one in the "Fix-It and Forget It" cookbook and I am posting for safekeeping. I haven't tried it and I can tell that I am going to have to adjust...
Author: PSU Lioness
This is from my husband's "Grannie" passed on to my mother-in-law, now to me. Use day or two old French bread or any other crunchy crusted bread. My husband...
Author: Laura G
CAUTION: YOU MIGHT EAT THIS ENTIRE DISH BY YOURSELF! It is the creamiest, cheesiest crab artichoke dip I have ever made. You can cheat and buy the Alfredo...
Author: Chef Florida Janie
This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish....
Author: KathyP53
LET'S JUST EAT THIS RIGHT OUT OF THE BOWL...
Author: Kimi Gaines
Everyone loves a good 'potluck' appetizer. Living in Alaska for 15 yrs, I had access to the best smoked red salmon. After many "pretty good" attempts,...
Author: Robin Wellhouse
Make and share this Pineapple Cheese Logs recipe from Food.com.
Author: CaramelPie
I tried out some other mascarpone substitute recipes but thought the cream cheese taste was overwhelming. I created this for a version of tiramisu I was...
Author: Hungry
I make this spread as part of a tapas platter, and it always disappears. I use all kinds of olives, including Kalamata, Nicoise, garlic stuffed, Manzanillas,...
Author: CookinCowgirl
A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone...
Author: Guava Girl
I got this from the Keebler website. I think it sounds delicious served as an appetizer for Thanksgiving
Author: Little Bee
Always a party favorite, and a pound of shrimp goes a long way. Fresh or pasteurized lump backfin crab can be substituted for the shrimp. It is a very...
Author: BeachGirl
There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's...
Author: Gingerbee
I love this recipe because it is so simple and delicious! Delicious, fast and easy holiday appetizer to feed those waiting for the big dinner! Serve with...
Author: BecR2400
No need to feel guilty about snacking on this dip!! It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need...
Author: Mistress of Tea
Cream cheese spread is a way to make toast and bagels a great breakfast or give fruit some flavor as a dip. This recipe substitutes jam as a fruit base,...
Author: Ty V.
Three rich and luscious fruits flavor a soft, mellow cheese blend that is rolled in toasted almonds. From "Christmas Cooking From the Heart by BHG". Chill...
Author: kitty.rock
Annie swore by Mazola oil... Annie is my mother; Her children all affectionately called her Annie. Eggplant was relatively inexpensive. It was used frequently...
Author: TOOLBELT DIVA
These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle.
Author: Vicki in CT
A yummy spread for crisp crackers. I make it anytime I have guests. If you like artichoke hearts, you'll like this! Originally from allrecipes.com, submitted...
Author: Kat in Texas
Make and share this A Crock of Cheese recipe from Food.com.
Author: ratherbeswimmin
With abundance of yellow pear tomatoes this seems like a good way to use the over flo
Author: Eddie Jordan
Add a savory spread to Homemade Bagels (see Related Links) with our Bacon-Scallion Cream Cheese.
In my search for tasty, low-fat recipes, I found this one in the Chicago Tribune. Serve this at room temperature on warm bread....YUM!
Author: Hey Jude
Fruity and good on bagels, toast or as a unique sandwich spread (I like it spread on toasted pumpernickel, spinkled with sliced almonds topped with baby...
Author: rsarahl
So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are...
Author: Stefanie Wilson
Make and share this Creamy Mediterranean Spread recipe from Food.com.
Author: SweetSueAl
Simple and delicious. Refrigerate for a few hours so that flavors blend. I've made this often to rave reviews. Makes 2 sandwiches.
Author: ejnei
All summer I made pesto with recipes from various sources, freezing them in 1/2 cup portions. When guests come by I cut up a baguette and set out a few....
Author: Its loose again
This cheese ball is great with crackers and it's easy to prepare. Recipe is from Simple and Delicious.
Author: CookingONTheSide
Make and share this Grandpa's Curry Cheese Ball recipe from Food.com.
Author: Julesong
Make and share this Weight Watchers Jalapeno-Chicken Crescent Pinwheels Recipe recipe from Food.com.
Author: msnavygirl2002
Make and share this Frugal Gourmet's Melitzanosalata recipe from Food.com.
Author: Queen Dana