All summer I made pesto with recipes from various sources, freezing them in 1/2 cup portions. When guests come by I cut up a baguette and set out a few....
Author: Its loose again
I make this frequently in the summertime. I make a fresh salsa in my food processor, give it a quick rinse and whip this up right after. The two dips are...
Author: hepcat1
This recipe was found on the internet - it is a veganized version of tunafish salad made with chickpeas. Serve on bread.
Author: Vegan Courtney
Make and share this Antipasto Spread/Dip recipe from Food.com.
Author: McNealman345
I love this spread on bagels (especially everything bagels), but it is good as a cracker spread, too. Amount of servings is a guess.
Author: Parsley
Every year about this time (November), I wonder what new thing I can do with the green tomatos still growing in my garden. With the freezing temps, I know...
Author: Martha Ray Deen
Haven't tried yet but will very soon - I have the dressing and it is SO GOOD!!! Makes salads taste like non-spicy stir-fry!!!
Author: mizzlizzita
Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves...
Author: Little Suzy Homemak
Make and share this Pineapple Cheese Logs recipe from Food.com.
Author: CaramelPie
Fruity and good on bagels, toast or as a unique sandwich spread (I like it spread on toasted pumpernickel, spinkled with sliced almonds topped with baby...
Author: rsarahl
Make and share this Kalamata and feta spread recipe from Food.com.
Author: Meaghan Nana-Sinkam
This is great for using as a dip for fresh fruit, as well as a spread for quick breads. If you prefer a thinner dip, add a little of the juice from the...
Author: Bayhill
This is from my husband's "Grannie" passed on to my mother-in-law, now to me. Use day or two old French bread or any other crunchy crusted bread. My husband...
Author: Laura G
This is one my DH makes for almost every Pitch-In Party. We have never had any left to take home. Any of your favorite finely chopped nuts would be fine....
Author: NurseJaney
This is an instant hit at any party and is lower in fat than most Mexican recipes. Of course, you can make it with the full-fat ingredients if you like....
Author: BeachGirl
This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish....
Author: KathyP53
I love this recipe because it is so simple and delicious! Delicious, fast and easy holiday appetizer to feed those waiting for the big dinner! Serve with...
Author: BecR2400
Make and share this Grandpa's Curry Cheese Ball recipe from Food.com.
Author: Julesong
Three rich and luscious fruits flavor a soft, mellow cheese blend that is rolled in toasted almonds. From "Christmas Cooking From the Heart by BHG". Chill...
Author: kitty.rock
This is a great holiday appetizer. My friend Dawn's mother gave us the recipe. You can also shape into a football for the 'Big Game' get together.
Author: Adessa
You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only.
Author: Darlene Summers
Just like its namesake, the Reuben sandwich. This is so good and a hit when you need an unusual appetizer. People are always surprised when they take that...
Author: Guava Girl
Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping...
Author: Malriah
I ripped this recipe straight from Amy Sedaris' hilarious entertaining book "I Like You: Hospitality Under the Influence." It's terribly fattening and...
Author: AlwaysHungry
This cheese ball is great with crackers and it's easy to prepare. Recipe is from Simple and Delicious.
Author: CookingONTheSide
I love smoked salmon and cream cheese. I have tried alot of them, quite a few from here on Zaar. So I decided to try my own....I took my favorite ingredients...
Author: Baby Kato
Lesley gave me this recipe when I was trying to live with the low fat diets. I didnt last with the diet, but I still make this dressing. You can do ANYTHING...
Author: mummamills
No need to feel guilty about snacking on this dip!! It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need...
Author: Mistress of Tea
This is fantastic. Got it from our local country church cook book. Quick and easy and sure to please.
Author: BakinBaby
Traditional bruschetta served on baguettes. The refrigeration time really helps to tame the garlic and onion. Inspired by Buca Di Beppo.
Author: Elisa
Make and share this Sun-Dried Tomato Cheese Ball recipe from Food.com.
Author: southern chef in lo
I like this stuffed into celery sticks to make it low carb, but it makes a great sandwich on bread as well. Low carb bread would work too.
Author: PalatablePastime
Middle Eastern garbanzo and sesame dip or spread. This is my variation of my dad's recipe. Preparation time does not include soaking time for beans.
Author: Toby Jermain
I am 19 weeks pregnant and all I want to eat are sour foods (pickles, tomatoes with balsamic vinegar, grapefruit, Zaxby's sauce, etc.) Well, last night...
Author: Sayster
This recipe came on a postcard in the mail from a group of realtors.I took it as an appetizer to a party and it was gobbled up!Make sure you have plenty...
Author: Leslie in Texas
This one is requested again and again! You can use any of the good Italian hard cheeses, or a mixture of Parmesan, Asiago, Romano, etc.
Author: Leopard Apron
This is a very different dip/spread. It's fabulous as a spread for sandwiches and wraps (especially Cauliflower Wraps #124193.) It's also a tasty and healthy...
Author: Jeffs Girl Way Out
Add a savory spread to Homemade Bagels (see Related Links) with our Bacon-Scallion Cream Cheese.
A neighbor brought this to a block party a couple of years ago. It is so simple and so delicious that I make it and take it everywhere. At Christmas time...
Author: Terry Heer
Cream cheese spread is a way to make toast and bagels a great breakfast or give fruit some flavor as a dip. This recipe substitutes jam as a fruit base,...
Author: Ty V.
I could not find a baked garlic recipe here that I wanted so I took to the web and this is what I found. From DBA Garlic Festival Foods
Author: Charlotte J
This is a traditional paté which is very simple to make ! Other advantage : you can cook it one day ahead...
Author: Sageca
I have been wanting a good fish sandwich, so I decided to come up with a new spread. Working into the wee hours of the morning, I came up with this spicy...
Author: Andy Anderson !
Make and share this Weight Watchers Jalapeno-Chicken Crescent Pinwheels Recipe recipe from Food.com.
Author: msnavygirl2002
This is delectable and delicious, spread on thin crackers or pumpernickel bread. The recipe comes directly from Oak Harbor, Wa. When DH and I were on our...
Author: silly sally
Recipe from Epicurious.com. and Bon Appetit, October 2008 edition. This can be made kept in the refrigerator up to one week ahead of serving. Before serving...
Author: lauralie41