Alfredo Crab Dip Food

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CRAB ALFREDO



Crab Alfredo image

Looking for the best Red Lobster crab alfeedo copycat? We got you.

Categories     crab pasta     crab red lobster pasta     crab spaghetti     crab recipes     lump crab meat recipes     crab dinners

Time 25m

Yield 4

Number Of Ingredients 13

12 oz. fettuccine or linguine
3 tbsp. butter
3 cloves garlic, minced
3 tbsp. all-purpose flour
1 c. heavy cream
1 c. low-sodium chicken broth
1 1/2 c. freshly grated Parmesan, plus more for garnish
1 tbsp. Old Bay, plus more for sprinkling
kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley, plus more for garnish
1 lb. lump crab meat
Juice of 1/2 lemon

Steps:

  • In a large pot of salted boiling water, cook linguine according to package directions until al dente. Drain and return to pot.
  • In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden. Pour over heavy cream and chicken broth and simmer until thick, 3 minutes. Add Parmesan and let melt, 2 minutes.
  • Season with Old Bay, salt, and pepper. Stir in parsley and crab meat and toss until coated, then add linguine and toss until fully combined.
  • Garnish with Old Bay, parsley, and Parm and squeeze with lemon.

CRAB ALFREDO



Crab Alfredo image

Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay.

Provided by LisaJ

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 10

8 ounces dried fettucine
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons all-purpose flour
salt and black pepper to taste
½ teaspoon cayenne pepper
2 cups half-and-half
1 (4 ounce) package cream cheese, softened
½ cup grated Parmesan cheese
8 ounces crabmeat, flaked

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
  • Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
  • Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
  • Divide the fettucine between 2 plates or bowls and top with the crab sauce.

Nutrition Facts : Calories 648.5 calories, Carbohydrate 52.6 g, Cholesterol 140.6 mg, Fat 37.2 g, Fiber 2.2 g, Protein 27.6 g, SaturatedFat 22.4 g, Sodium 516 mg, Sugar 2.3 g

ALFREDO CRAB DIP



Alfredo Crab Dip image

CAUTION: YOU MIGHT EAT THIS ENTIRE DISH BY YOURSELF! It is the creamiest, cheesiest crab artichoke dip I have ever made. You can cheat and buy the Alfredo sauce from your favorite Italian restaurant. I buy mine from Olive Garden most of the time, or if you prefer, you can make it from scratch from your favorite alfredo recipe. Great with salted tortilla chips! Enjoy!

Provided by Chef Florida Janie

Categories     Spreads

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 8

1 (10 ounce) box frozen spinach
1 cup fresh blue crab meat
1 (8 1/2 ounce) can artichoke hearts
1 (12 ounce) package cream cheese
1 tablespoon garlic powder
1/4 cup fresh grated parmigiano
2 tablespoons seasoned bread crumbs
1 1/2 cups alfredo sauce

Steps:

  • Preheat oven to 350°F.
  • Thaw and drain spinach; put in large bowl.
  • Add softened cream cheese, crab, garlic and Alfredo sauce to the spinach.
  • Add artichokes. You may have to crush them up so you don't get big chunks , unless you like big chunks!
  • Combine all ingredients. Place in oven safe shallow dish.
  • Take fresh Parmesan cheese--absolutely not the kind in a can!--shred all over the top.
  • Sprinkle breadcrumbs on top.
  • Bake until bubbly and golden brown on top. Serve warm with tortilla chips.

Nutrition Facts : Calories 368.4, Fat 30.1, SaturatedFat 16.6, Cholesterol 93.8, Sodium 434.9, Carbohydrate 18.3, Fiber 7.8, Sugar 4.1, Protein 10.6

QUICK CRAB ALFREDO



Quick Crab Alfredo image

I use canned soup and sour cream to hurry along a rich sauce that coats imitation crab. When spooned over penne pasta and garnished with grated Parmesan cheese and minced fresh parsley, it's an easy entree that looks and tastes elegant.-Susan Anstine, York, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 13

1 package (16 ounces) penne pasta
1/2 cup chopped onion
1/4 cup butter
2 cups sour cream
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
2 packages (8 ounces each) imitation crabmeat, flaked
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Whisk in the sour cream, soup, milk, salt, garlic powder, Italian seasoning and pepper until blended. Cook and stir until heated through (do not boil). Stir in crab; heat through. , Drain pasta; top with crab sauce. Sprinkle with cheese and parsley.

Nutrition Facts : Calories 457 calories, Fat 20g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 717mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.

CHEESY HOT CRAB DIP



Cheesy Hot Crab Dip image

Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.

Provided by Homestyle Cooking

Time 45m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup shredded Parmesan cheese
2 teaspoons hot sauce
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon garlic powder
1 pinch ground black pepper
1 (16 ounce) can crabmeat
1 medium green bell pepper, diced
1 medium red bell pepper, diced
½ cup diced sweet onion
2 tablespoons shredded Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
  • Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
  • Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g

SPICY MARYLAND CRAB DIP



Spicy Maryland Crab Dip image

A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.

Provided by Laura Superczynski

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons mayonnaise
1 ½ tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
garlic powder to taste
½ cup shredded Cheddar cheese
¾ pound fresh crabmeat
3 dashes hot sauce
Old Bay Seasoning TM to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
  • Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g

LOUISIANA BLUE POINT LUMP CRABMEAT ALFREDO



Louisiana Blue Point Lump Crabmeat Alfredo image

From a Louisiana cook-off - credit goes to Billy Beasley & Chuck Sebett Of Don Shetler Chevrolet. This is amazing.....heaven! I have made this using canned crab meat also and its just as good.

Provided by petlover

Categories     Crab

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons minced garlic
3 tablespoons chopped fresh basil or 1 tablespoon dried basil
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano
4 cups heavy whipping cream
1/4 cup gated parmesan cheese
1 tablespoon creole seasoning
1 1/2 teaspoons hot sauce
1 lb lump crabmeat
1 lb fettuccine, cooked
1/4 cup chopped green onion
2 tablespoons minced fresh parsley

Steps:

  • Heat butter in a large skillet over medium heat until melted. Add garlic, basil, and oregano and sauté for 1 minute.
  • Add heavy whipping cream, Parmesan cheese, salt, Creole seasoning and hot sauce. Simmer over medium heat until cream starts to reduce and thicken.
  • Add crabmeat and simmer for 1 minute. Add pasta and cook until pasta is heated.
  • Stir in green onions and parsley and simmer for an additional minute.

Nutrition Facts : Calories 981.5, Fat 68.1, SaturatedFat 40.7, Cholesterol 352.4, Sodium 492.2, Carbohydrate 61.1, Fiber 2.9, Sugar 1.8, Protein 32.9

WARM CRAB PARMESAN DIP



Warm Crab Parmesan Dip image

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

Provided by NOELLE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 55m

Yield 40

Number Of Ingredients 6

1 (4.5 ounce) can crabmeat, drained
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed (or to taste)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
  • Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g

AVOCADO AND CRABMEAT DIP



Avocado and Crabmeat Dip image

As I noshed my way through Central Market in Dallas today, this was one of the dishes I sampled in the seafood aisle. Such a simple recipe with such an outstanding flavor!

Provided by SusieQusie

Categories     Crab

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lump crabmeat
2 large ripe avocados, peeled and mashed
4 tablespoons lemon juice
1/2 teaspoon cayenne pepper
1/3 cup chopped chives
salt
pepper

Steps:

  • Pick through crabmeat to get out all the shells.
  • Lightly mix all ingredients not breaking up crabmeat pieces.
  • Serve on mini-toasts or your favorite cracker.

Nutrition Facts : Calories 323.3, Fat 19.1, SaturatedFat 2.8, Cholesterol 86.1, Sodium 436.9, Carbohydrate 13, Fiber 8.3, Sugar 1.3, Protein 27.9

CRAB ALFREDO



Crab Alfredo image

I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although the real thing is good too.

Provided by annconnolly

Categories     One Dish Meal

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
4 teaspoons flour
1 1/4 cups half-and-half
1/4 cup parmesan cheese, grated
16 ounces imitation crabmeat (flakes or chunks)
6 ounces fettuccine pasta, cooked and drained
1 tablespoon fresh parsley, chopped

Steps:

  • Melt butter in saucepan over medium heat, stir in flour.
  • Gradually add half-and-half, stir until thickened.
  • Add parmesan cheese, cook and stir until smooth.
  • Fold in crab and heat 3 minutes, stirring occasionally.
  • Toss fettuccini with sauce. serve. garnish with parsley.

Nutrition Facts : Calories 428.6, Fat 18.8, SaturatedFat 10.6, Cholesterol 103.6, Sodium 1131.7, Carbohydrate 41.3, Fiber 0.1, Sugar 0.2, Protein 23.6

FANTASTIC CRAB DIP



Fantastic Crab Dip image

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

Provided by Lynn Clarke

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 19m

Yield 5

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 green onions, chopped
6 ounces imitation crabmeat, diced
1 pinch salt
1 pinch ground black pepper

Steps:

  • In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
  • To serve warm, heat in microwave for 3 to 4 minutes.

Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g

ALFREDO SAUCE WITH CRAB MEAT



Alfredo Sauce With Crab Meat image

Make and share this Alfredo Sauce With Crab Meat recipe from Food.com.

Provided by Creamcheese5

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons butter
4 tablespoons all-purpose flour
2 cups half-and-half
1/2 cup parmesan cheese, grated
1/2 teaspoon white pepper
1/2 teaspoon pepper
6 ounces crabmeat, cut into small chunks
12 ounces linguine

Steps:

  • Melt butter in a sauce pan. Stir in the flour, and cook until the mixture thickens.
  • Whisk in the half-and-half and stir until the mixture forms a thick sauce.
  • Stir in the cheese, white pepper, pepper and the crab meat. Heat until the cheese is fully melted.
  • Use extra half-and-half if the sauce is too thick for your taste.

Nutrition Facts : Calories 463.2, Fat 20.4, SaturatedFat 12.3, Cholesterol 69.4, Sodium 454.9, Carbohydrate 50.4, Fiber 2.1, Sugar 1.2, Protein 18.8

CRAB FETTUCCINE ALFREDO



Crab Fettuccine Alfredo image

"This is one recipe I just can't resist," writes Chris Carattini from Laramie, Wyoming. "It's so delicious and simple to put together-but looks elegant and like you really fussed. Also, an easy recipe to double when friends drop in at the last minute."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

4 ounces uncooked fettuccine
1/4 cup butter
2 teaspoons all-purpose flour
3/4 cup 2% milk
1/2 cup imitation crabmeat
1/2 cup cubed cooked chicken
1/2 cup shredded Parmesan cheese
1/3 cup chopped fresh broccoli
1/3 cup chopped zucchini
2 teaspoons minced fresh parsley
Salt and pepper to taste, optional

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Drain fettuccine; top with crab mixture.

Nutrition Facts : Calories 668 calories, Fat 34g fat (20g saturated fat), Cholesterol 136mg cholesterol, Sodium 681mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 3g fiber), Protein 36g protein.

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