Hungarian Cream Cheese Spread Food

LIPTAUER CHEESE SPREAD - HUNGARIAN KOROZOTT JUHTURO

Liptauer Cheese Spread - Hungarian Korozott Juhturo image

Liptauer cheese is a Hungarian fresh cheese from which Liptauer cheese spread is made and is typically eaten as an appetizer.

Provided by Barbara Rolek

Categories Appetizer Snack Condiment

Time 2h15m

Yield 8

Number Of Ingredients 7

Ingredients

1/2 pound Liptauer (or brindza or dry curd or farmer's cheese at room temperature)
4 ounces/1 stick unsalted butter (softened)
1 teaspoon sweet Hungarian paprika
1/2 teaspoon prepared mustard
1/2 teaspoon caraway seeds (pounded)
1 small onion (grated)
1/2 teaspoon anchovy paste

Steps:

Sieve cheese into a medium bowl. Beat in butter. Add remaining ingredients, combining thoroughly. Adjust seasonings. Refrigerate at least 2 hours for flavors to marry. Remove from refrigerator 15 minutes before serving.
Variations: Capers and chives may be added and sieved cottage cheese or cream cheese can be used in place of Liptauer, brindza or farmers cheese. If you want to turn this into a veggie dip, add 1/3 cup sour cream.

Nutrition Facts : Calories 179 kcal, Carbohydrate 2 g, Cholesterol 58 mg, Fiber 1 g, Protein 9 g, SaturatedFat 9 g, Sodium 34 mg, Fat 15 g, ServingSize 1 cup (8 servings), UnsaturatedFat 5 g

NANA'S HUNGARIAN CHEESE SPREAD

Nana's Hungarian Cheese Spread image

I just moved my mother to a retirement home and this was in her "notebook" of recipes. It uses Hungarian paprika, caraway seeds, cream cheese and capers. I didn't remember this but my parents entertained a lot and this must have been one of her dips.

Provided by mary winecoff

Categories Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 lb butter
1/2 lb cream cheese
1 teaspoon caraway seed
3/4 teaspoon paprika
2 teaspoons chives, chopped (or onion)
1 teaspoon capers, chopped

Steps:

Cream butter and cream cheese.
Add caraway seeds, paprika, chives and capers.
Serve with pumpernickel bread.

Nutrition Facts : Calories 404.5, Fat 42.9, SaturatedFat 27, Cholesterol 123.4, Sodium 352.5, Carbohydrate 2.1, Fiber 0.4, Sugar 0.2, Protein 4.7

HUNGARIAN CHEESE SPREAD (LIPTAUER)

Hungarian Cheese Spread (Liptauer) image

I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.

Provided by Huskergirl

Categories Spreads

Time 10m

Yield 12 Tblsp, 12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
1 cup cottage cheese
3 tablespoons capers
1 teaspoon caraway seed
1/2 teaspoon dry mustard
2 teaspoons paprika

Steps:

Cream together all ingredients.
Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
Refrigerate for at least 2 hours overnight is best.
Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.

Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 190.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 3.8

HUNGARIAN CHEESE SPREAD

Hungarian Cheese Spread image

Cheese spread that is great for parties as a cracker spread or as a veggie dip! Cook time is actually time to refrigerate!!!

Provided by love4culinary

Categories Spreads

Time P1DT15m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup large-curd cottage cheese or 1 cup Liptauer cheese
1 cup butter or 1 cup cream cheese, at room temperature
2 tablespoons anchovy paste
2 tablespoons prepared mustard
4 tablespoons grated onions
1 tablespoon Hungarian paprika
2 teaspoons caraway seeds

Steps:

Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.
Add anchovy paste, mustard, onion, caraway seeds and paprika.
Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
ENJOY!

Nutrition Facts : Calories 805.9, Fat 80.3, SaturatedFat 49.5, Cholesterol 224.1, Sodium 1700.1, Carbohydrate 7.2, Fiber 2.3, Sugar 1.6, Protein 18.1