NORMA'S LIGHT AND LEMONY GRIDDLE CAKES WITH DEVONSHIRE CREAM
Make and share this Norma's Light and Lemony Griddle Cakes With Devonshire Cream recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 20m
Yield 3 Pancakes per person, 6 serving(s)
Number Of Ingredients 15
Steps:
- For the Devonshire Cream:.
- In a small saucepan combine gelatin and 1/2 cup cold water.
- Let stand 5 minutes to soften.
- Heat and stir over medium heat until gelatin dissolves.
- Cool.
- In a chilled medium mixing bowl beat the whipping cream and the 1/4 cup sugar and vanilla with an electric mixer on medium-low speed until soft peaks form (tips curl).
- Do not overbeat.
- Combine cooled gelatin mixture and sour cream; mix well.
- Fold sour cream mixture into whipped cream.
- Chill for 30 to 45 minutes or until mixture thickens and will mound on a spoon.
- For the Light and Lemony Griddle Cakes:.
- In large bowl combine egg yolks, flour, cottage cheese, melted butter, sugar, salt and lemon zest and lemon juice.
- In a separate bowl whip egg whites until soft peaks form.
- Carefully fold egg whites into batter mixture.
- Cook on large griddle (prepared with cooking spray).
- Using ¼ cup measuring cup pour batter onto hot griddle.
- Cook until bubbles form and bottoms are lightly brown.
- Turn over and cook until bottoms are lightly browned.
- Remove and place on serving plates.
- Serve immediately with Devonshire Cream.
- *Optional: Garnish with fresh raspberries or blueberries and powdered sugar.*.
Nutrition Facts : Calories 596.3, Fat 45.8, SaturatedFat 27.1, Cholesterol 331.9, Sodium 623.3, Carbohydrate 30.5, Fiber 0.5, Sugar 17.9, Protein 16.6
MOCK DEVONSHIRE CREAM
My sis-in-law Bonita Arber made this this weekend for a Mother Daughter Tea at her church.She said it is fabulous! She put it on my cranberry scones and said they were delicious together. Bonita is a great sis-in-law,and a great cook.
Provided by Ann Arber
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Put together in a bowl and whip until creamy.
Nutrition Facts : Calories 91, Fat 8.4, SaturatedFat 4.8, Cholesterol 25.8, Sodium 68.5, Carbohydrate 3, Sugar 2.9, Protein 1.3
MOCK DEVONSHIRE CREAM
Make and share this Mock Devonshire Cream recipe from Food.com.
Provided by Miss Annie
Categories Breakfast
Time 20m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Beat cream cheese and butter at high speed until fluffy.
- Add whipped topping; beat at medium speed until blended.
- Chill.
Nutrition Facts : Calories 668.2, Fat 64, SaturatedFat 44.1, Cholesterol 123.5, Sodium 206.7, Carbohydrate 21.9, Sugar 21.4, Protein 4.7
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