Red Velvet Rich And Creamy Cookies Food

RED VELVET RICH AND CREAMY COOKIES

Steps:

• Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
• Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
• Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
• Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

RED VELVET RICH AND CREAMY COOKIES

Steps:

• Heat oven to 375ºF. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
• Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
• Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
• Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

RED VELVET-CREAM CHEESE THUMBPRINT COOKIES

Steps:

• Heat oven to 325°F.
• Beat cake mix, whole egg, oil, chocolate and food coloring in large bowl with mixer until blended.
• Roll dough into 32 balls, using about 1 Tbsp. dough for each ball.
• Place balls, 1 inch apart, on baking sheets sprayed with cooking spray. Press your thumb into center of each ball to make indentation. Bake 10 min.
• Meanwhile, beat cream cheese and sugar in medium bowl with mixer until blended. Add egg yolk; mix well.
• Spoon cream cheese mixture into centers of cookies, adding about 1/2 tsp. cream cheese mixture to each cookie.
• Bake cookies additional 10 to 12 min or until centers are set. Cool 3 min. Remove cookies to wire racks; cool completely.