BERRY MUFFINS
This is a recipe from The Muffin Lady cookbook, that I changed a little bit. It makes a delicious, bakery style muffin. I use a frozen berry mix, and the combination is heavenly.
Provided by ciao4293
Categories Quick Breads
Time 40m
Yield 6-12 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Sift the dry ingredients together.
- Mix in the eggs, oil, butter, milk and vanilla.
- Fold in your choice of berries.
- (I get a blend of frozen berries at my grocery store--raspberries, blackberries, strawberries and blueberries. These make a great mixed berry muffin,and they're much more economical than fresh. But use what you have) Pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan.
- (Tip-an ice cream scoop makes easy work of this task, and muffins are the same size.) Bake for 30-40 minutes, start checking at 30 minutes or so.
- Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.
MIXED BERRY MUFFINS
Easy-to-make muffins stuffed with fresh berries is a great way to use up left-over fruit and makes for excellent lunchbox fillers or easy snacks.
Provided by Alida Ryder
Categories Baked goods Baking muffins
Time 35m
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 180°c and line a 12-hole muffin pan with cupcake/muffin liners.
- Sift together the cake flour, baking powder and salt and set aside.
- In a separate bowl, combine the remaining ingredients and mix well.
- Pour the yoghurt mixture into the dry ingredients and mix to combine.
- Coat the berries in the 3 tablespoons of flour. Shake off the excess and fold into the muffin batter.
- Transfer the batter to the prepared muffin cases and place in the oven.
- Bake for 15-20 minutes until the muffins are gold brown and a skewer inserted comes out clean.
- Remove from the oven and allow to cool completely before serving.
- Store in an airtight container in the fridge for 3-4 days.
Nutrition Facts : Calories 270 kcal, Carbohydrate 33 g, Protein 6 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 155 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving
DELICIOUS BLACKBERRY MUFFINS
These moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed and drained.
Provided by Bleuroze
Categories Bread Quick Bread Recipes Muffin Recipes
Time 33m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.
- Mix flour, sugar, baking powder, and salt together in a large bowl.
- Whisk sour cream, butter, eggs, milk, and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.
- Spoon batter into the muffin tin, filling each liner 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 30.8 g, Cholesterol 59.8 mg, Fat 12.8 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 7.7 g, Sodium 295.8 mg, Sugar 12.5 g
BERRY OATMEAL MUFFINS
Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!
Provided by LIZZYLONDON
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
- Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
- Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 34.5 g, Cholesterol 16.7 mg, Fat 14 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 195.5 mg, Sugar 15 g
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
TRIPLE BERRY MUFFINS
Fresh blueberries, raspberries and strawberries bring eye-catching color and fruity taste to these moist muffins nicely spiced with cinnamon. They come together in no time and bake up in a snap. -Michelle Turnis, Hopkinton, Iowa
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in berries. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts :
EASY BLUEBERRY MUFFINS I
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
Provided by SKEHLER
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 95.9 mg, Sugar 10 g
YUMMY BERRY MUFFINS
Make and share this Yummy Berry Muffins recipe from Food.com.
Provided by Shiraz
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Mix dry ingredients together.
- In a separate bowl, mix milk, oil, and eggs.
- Stir into dry ingredients.
- Mix until just blended.
- Don't mix until smooth, batter should be a little lumpy.
- Fold in berries.
- Divide mixture evenly into greased large muffin tins.
- Bake in a preheated 400 degree oven 15-18 minutes or until toothpick comes out clean.
YUMMY YOGURT BERRY MUFFINS
Delicious, dense berry muffins with an awesome glaze that my family loves! You can use any type of berries and matching flavour yogurt that you like. Peaches and peach yogurt is great too.
Provided by Leslie
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease 18 large muffin tins.
- In a large bowl, mix flour, sugar, cinnamon, salt and baking powder.
- In another bowl, whisk eggs, and add the rest of the ingredients.
- Pour wet ingredients over dry and mix until moistened.
- Bake for about 25 to 30 minutes or until a toothpick inserted comes out clean.
- Remove from muffin tin and let cool.
- Glaze:.
- Stir orange juice into 1/3 cup of icing sugar and pour over muffins.
THE SWEETEST BLUEBERRY MUFFINS
Make and share this The Sweetest Blueberry Muffins recipe from Food.com.
Provided by KRUSTY
Categories Quick Breads
Time 30m
Yield 18 muffins, 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°.
- Grease 18 regular-size muffin cups (or 12 large size muffins).
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each.
- Beat in vanilla, baking powder, lemon zest, and salt.
- With spoon, fold in half of flour then half of milk into batter; repeat.
- Fold in blueberries.
- Spoon into muffin cups and sprinkle topping onto each muffin.
- Bake 15 to 20 minutes, until golden brown and springy to touch.
Nutrition Facts : Calories 256.4, Fat 9.5, SaturatedFat 5.6, Cholesterol 54.2, Sodium 199.2, Carbohydrate 39.3, Fiber 1.3, Sugar 20.9, Protein 4.2
More about "yummy berry muffins food"
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
YUMMY BERRY MUFFINS RECIPE - SPLENDRY
From splendry.com
BEST BLUEBERRY MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
BLUEBERRY MUFFINS (ULTRA MOIST!) | RECIPETIN EATS
From recipetineats.com
SPARKLING JUMBO BLUEBERRY MUFFINS - SALLY'S BAKING …
From sallysbakingaddiction.com
MIXED BERRY MUFFINS - KIM'S CRAVINGS
From kimscravings.com
VERY BERRY MUFFINS - EASY BERRY MUFFIN RECIPE - DEAR …
From dearcrissy.com
EASY HEALTHY BLUEBERRY MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
THE BEST BERRY MUFFINS - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
20 FRUIT-PACKED MUFFIN RECIPES | TASTE OF HOME
From tasteofhome.com
BAKERY STYLE MIXED BERRY MUFFINS | FROZEN BERRIES
From owlbbaking.com
MIXED BERRY MUFFINS - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY BERRY MUFFINS RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
MIXED BERRY MUFFINS WITH STREUSEL {FRESH OR FROZEN …
From ofbatteranddough.com
MIXED BERRY MUFFINS – BAKING LIKE A CHEF
From bakinglikeachef.com
FAVORITE MINI BLUEBERRY MUFFINS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
AMAZING BLUEBERRY MUFFINS (SUPER MOIST) - SIMPLY HOME COOKED
From simplyhomecooked.com
YUMMY BERRY MUFFINS - WHOLE WHEAT, FLAX & OATMEAL - SO GOOD
From lookslikehomemade.com
BLUEBERRY BANANA MUFFINS WITH OATS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
10 HEALTHY MUFFIN RECIPES - LOVE AND LEMONS
From loveandlemons.com
HEALTHY BERRY MUFFINS RECIPE – KAYLA ITSINES
From kaylaitsines.com
FRESH BERRY MUFFINS WITH ZESTY LEMON GLAZE (MY GO-TO MUFFIN RECIPE)
From mywaygourmet.net
MIXED BERRY MUFFINS - HEALTHY SNACK FROM REAL FOOD REAL DEALS
From realfoodrealdeals.com
FAVORITE LEMON BLUEBERRY MUFFINS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
MIXED BERRY STREUSEL MUFFINS - ANNIE'S NOMS
From anniesnoms.com
HEALTHY BERRY BREAKFAST MUFFINS - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
SIMPLY THE BEST BLUEBERRY MUFFINS - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
HEALTHY AND YUMMY BERRY MUFFINS RECIPE - FOOD.COM
From food.com
10 BEST BLUEBERRY MUFFINS RECIPES | YUMMLY
From yummly.com
FAVORITE RASPBERRY MUFFINS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
YUMMY BERRY MUFFINS - VEGAN RECIPES - FOOD - LIVING - PETA INDIA
From petaindia.com
RASPBERRY MUFFINS – PERFECTLY FLUFFY & FILLED WITH JUICY BERRIES
From justsotasty.com
YUMMY BERRY MUFFINS | PETA
From peta.org
HEALTHY AND YUMMY BERRY MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
FAVORITE YOGURT MUFFINS (6 WAYS!) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
MIXED BERRY MUFFINS | LOVEFOODIES
From lovefoodies.com
MIXED BERRY MUFFINS WITH FROZEN BERRIES - BAREFOOT IN THE PINES
From barefootinthepines.com
DELICIOUS GIANT VERY BERRY MUFFINS - BAKE THEN EAT
From baketheneat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love