If you like cheesburgers or the cheesy casserole bake, you will LOVE this. This is a great finger food, good for any party. Warning: it tastes better than...
Author: brenda carr
This is a close approximation of my grandmother's recipe. She used (and I prefer) red wine instead of grape juice, but the option for no alcohol is there...
Author: Alyssa 3
A holiday tradition at our house. A food processor makes quick work of the job. You can roll the cheese ball in pecans if you like but we prefer cayenne...
Author: smns65
A friend brought this to a house social I was having. I insisted she not leave without providing the recipe. She has since moved away and I am now asked...
Author: NanuqsMom
This is a Paula Deen recipe for Shrimp Salad. I have made a few changes to suit my family. It is simple and very good. I made it for my Mother-in-Law's...
Author: Tmisen2980
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount,...
Author: Melanie Campbell
One of the most popular classics, though very quick and simple to make.If you love goat cheese this is a treat.
Author: Sageca
Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread. Here it's used over angel hair pasta but it's great over...
Author: sugarpea
This recipe is from the Italian Inn in Tulsa, OK. After over 40 years in business they closed their doors. They were famous for their cheese spread that...
Author: TxGriffLover
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop....
Author: GiddyUpGo
It's bacon, beer, and lots of cheese. The Bread Bowl is made up of a fondue-like beer cheese with a bubbly, browned layer on top, tucked inside of toasted...
Author: Bonnie G 2
Shuler's is a very well known restaurant in Michigan with great food. It's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press....
Author: ReeLani
Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time.
Author: KellyMac6
A tangy topper for crackers, lavosh or toasted pita bread. You can sub "light" cream cheese. Can be made the day before.
Author: Lorac
Make and share this Roasted Garlic and Red Pepper Hummus recipe from Food.com.
Author: BETHANY T.
My first introduction to hummus was store bought and all of the homemade recipes I've tried have been missing something. After much trial and error, I've...
Author: falafel
This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your...
Author: LeighzCookin
Make and share this Red Radish Cheese Spread recipe from Food.com.
Author: Engrossed
Delicious and better for you than the processed junk you can get in the grocery store. I've noticed there are no homemade peanut butter recipes, so I thought...
Author: Cynna
Make and share this Mediterranean Marinated Cheese recipe from Food.com.
Author: Gregg Schlau
We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there.
Author: - Carla -
Make and share this Pita Chips with Sun-Dried Tomato and Goat Cheese Spread recipe from Food.com.
Author: Gingerbear
A mellow cracker or pita spread. Serve as you would caviar. Use the shredded carrots as a touch of orange for a Halloween potluck. Otherwise leave the...
Author: ThinOne
A delicious dip that's hard to resist. Use as many or as few olives to your personal taste. Low fat cream cheese can also be used. Serve with a variety...
Author: Babyoil
This makes a pretty presentation and can be made 5-days in advance and refrigerated or it can be frozen up to 2-months. Found this recipe on "What's Cooking...
Author: Kathy228
Make and share this Salmon Caviar Spread recipe from Food.com.
Author: Derf2440
From Pam Riesenberg, Home Appetit, from a cooking lesson I had. It was delicious! Here are other optional ingredient suggestions: grilled Italian eggplant...
Author: Oolala
This recipe, which originates from the Balkans, is posted by request. It is called by this name because the eggplant seeds bear a resemblance to caviar!...
Author: Daydream
This recipe has been called both tuna salad but it really has little that resembles the typical tuna salad. My friends have also called it tuna ceviche...
Author: Gabby B
These are absolutely delightful ! A friend of mine gave this recipe to me recently and I have already made these 3 times in 1 week! You can make these...
Author: cfletcher
Make and share this Goat Cheese, Pesto and Sun-Dried Tomato Spread recipe from Food.com.
Author: Diane C 2
I was born and bred in Cumberland (or Cumbria as it is now called, which you will perhaps know as the English Lake District). Rum Butter is a traditional...
Author: Mortane
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect...
Author: Chippie1
this is so easy and so much cheaper that i never buy it anymore. this same technique can be used to make ricotta if you use cow's milk and lemon juice...
Author: spiritussancto
I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to...
Author: Calicat
This is a easy recipe and it makes a great gift. Feta cheese is marinated in olive oil with several herbs (I use fresh out of my herb garden when I can)....
Author: nannie jo
This is another recipe from Recipes for Life II.This cookbook has wonderful recipes and I have never been disappointed in any that I have tried.I have...
Author: Polly W
Make and share this Chicken Liver Mousse recipe from Food.com.
Author: William Uncle Bill
I first saw this idea at a friends party. You have to try this, it is surprisingly good and so simple.
Author: Clarebear
A super easy recipe with 2 of my favourite things - pine nuts and feta! Use crackers, toasted pita wedges or flatbread to dip into this delicious mixture....
Author: Nif_H
Make and share this Quick & Easy Beef Liver Pate recipe from Food.com.
Author: Chef Boy R. D. O.
Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender!...
Author: auntchelle
From Palm Beach Roots and Recipes by Charles Dimick Reese. Serve on crackers. Time includes hardboiling the eggs. Taste before you decide if you want to...
Author: Oolala
This is an easy, quick appetizer for any occasion! The sweetness of the cranberries and the crunch of the walnuts are just wonderful with the creamy fresh...
Author: Corrinne J