Make and share this Green Olive Tapenade recipe from Food.com.
Author: kiwidutch
If you like chow chow you will like this Pear Relish. Comes from my dads Uncle. This recipe is for time after time
Author: Eddie Jordan
Fast, easy and inexpensive to make, spread on sandwich bread or crackers. Also use it as a dip for tortilla chips. Great for make-a-head pot luck or holiday...
Author: rosah_55987
Make and share this Pita Chips with Sun-Dried Tomato and Goat Cheese Spread recipe from Food.com.
Author: Gingerbear
This recipe is from a cousin of mine. It has been a staple at our house for Christmas since I was a little girl. Now my sister or one of my nieces makes...
Author: mandagirl
One of my own creations with a technique that is a nice substitute (especially in hot weather) for roasted peppers. Cooked and uncooked versions to be...
Author: Shirl J 831
I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with...
Author: Heather Beldin
Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender!...
Author: auntchelle
This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your...
Author: LeighzCookin
So simple, yet so yummy! These mushrooms really are different -- silky -- due to their very long simmer (passive) time. Serve warm on bread to absorb all...
Author: Dories Lori
This is another recipe from Recipes for Life II.This cookbook has wonderful recipes and I have never been disappointed in any that I have tried.I have...
Author: Polly W
Great stuff ... from Mark Bittman's "The Best Recipes in the World". This spread can be served with bread or vegetable sticks, but it is also wonderful...
Author: GaylaJ
I was born and bred in Cumberland (or Cumbria as it is now called, which you will perhaps know as the English Lake District). Rum Butter is a traditional...
Author: Mortane
From Pam Riesenberg, Home Appetit, from a cooking lesson I had. It was delicious! Here are other optional ingredient suggestions: grilled Italian eggplant...
Author: Oolala
Make and share this Christina's Surprise Spread recipe from Food.com.
Author: Christinas Kitchen
Make and share this Salmon Caviar Spread recipe from Food.com.
Author: Derf2440
Make and share this Mediterranean Marinated Cheese recipe from Food.com.
Author: Gregg Schlau
I once found this recipe when this site was Recipe Zaar and haven't been able to find it since so I decided to post my adapted version. I was in highschool...
Author: MissAcedia
This is a pretty cheese ball, it is green and red. Very pretty for Xmas, and/or New Years parties.Not to mention is very good
Author: FarahC
This makes a pretty presentation and can be made 5-days in advance and refrigerated or it can be frozen up to 2-months. Found this recipe on "What's Cooking...
Author: Kathy228
This is an easy, quick appetizer for any occasion! The sweetness of the cranberries and the crunch of the walnuts are just wonderful with the creamy fresh...
Author: Corrinne J
This is an awesome and delicious appetizer for a last minute preparation/invitation for a party or picnic. Or make ahead for your pre-planned gathering....
Author: TheDancingCook
Make and share this Boursin Cheese Spread recipe from Food.com.
Author: Traci Jeff Poole2
I did a search for crab pate recipes. There were only four of them on Recipezaar. I decided to adapt my quick pate recipe with crab. You may need to add...
Author: franzcooks
Delicious olive spread -- great with a loaf of crusty Italian bread! If you want, you can add roasted red pepper, cannellini beans and whole sun-dried...
Author: Devora
Delicious and better for you than the processed junk you can get in the grocery store. I've noticed there are no homemade peanut butter recipes, so I thought...
Author: Cynna
Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.
Author: Pinay0618
I used to work at Jack Astor's and this dip was one of their best selling appetizers. This is great for parties and simple to make, and people won't think...
Author: Giovanna Luvs Disney
A tangy topper for crackers, lavosh or toasted pita bread. You can sub "light" cream cheese. Can be made the day before.
Author: Lorac
My first introduction to hummus was store bought and all of the homemade recipes I've tried have been missing something. After much trial and error, I've...
Author: falafel
This is a delicious and very simple recipe if prepared in a food processor or blender. A wonderful spread to serve with pita bread, kalamata olives, feta,...
Author: Heather U.
This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe...
Author: Colleen M Schmehl
A super easy recipe with 2 of my favourite things - pine nuts and feta! Use crackers, toasted pita wedges or flatbread to dip into this delicious mixture....
Author: Nif_H
Make and share this Pepper Jelly Cheesecake recipe from Food.com.
Author: WorkingMom2three
I first saw this idea at a friends party. You have to try this, it is surprisingly good and so simple.
Author: Clarebear
This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or spread than...
Author: duonyte
From Palm Beach Roots and Recipes by Charles Dimick Reese. Serve on crackers. Time includes hardboiling the eggs. Taste before you decide if you want to...
Author: Oolala
This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!
Author: DJM70
Make and share this Chicken Liver Mousse recipe from Food.com.
Author: William Uncle Bill
Not TOO garlicky, but it has a nice kick. Serve with crudites or pita chips. Might also be good on crostini. New Seasons Market.
Author: VNess
This recipe is from the Italian Inn in Tulsa, OK. After over 40 years in business they closed their doors. They were famous for their cheese spread that...
Author: TxGriffLover
This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran...
Author: Lindas Busy Kitchen
Make and share this Turkish Red Pepper Spread recipe from Food.com.
Author: fay hutch