ENDIVE SALAD WITH EGG AND ANCHOVY
For a cool-weather salad, pale green Belgian endive dressed with an assertive anchovy vinaigrette is a refreshing beginning to a meal - or a nice light lunch. For more color, try adding other endive relatives: the red-leafed variety, frisée, different types of radicchio or speckled Castelfranco chicory. All of these winter salad greens have sweetness and a pleasant hint of bitterness. Belgian endive is the mildest of the bunch. As for anchovies, look for good fat meaty ones. Rinse and blot, then coat with a little good extra-virgin olive oil.
Provided by David Tanis
Categories lunch, salads and dressings, main course, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Make the vinaigrette: Pound together (or hand chop) garlic and 4 anchovy fillets to make a rough paste. Transfer mixture to a small bowl.
- Add 2 tablespoons lemon juice, zest and Dijon mustard and stir well. Season with salt and pepper.
- Whisk in olive oil. Taste and adjust lemon juice, salt and pepper. Just before preparing salad, taste vinaigrette again and adjust seasoning as needed.
- Cut the bottoms off of endives and discard any withered outer leaves. Separate the leaves and pile them in a large salad bowl. (Cut the hearts in half or quarters lengthwise.) Add the radicchio, if using.
- Just before serving, sprinkle leaves lightly with salt and pepper, and drizzle with 2 tablespoons vinaigrette. Toss gently, then distribute among six to eight plates. Garnish each plate with an egg cut in half or into quarters, and an anchovy fillet, then drizzle plates with remaining dressing.
POTATO SALAD WITH ANCHOVY & QUAIL'S EGGS
This healthy, satisfying salad makes a tasty packed lunch or light supper with green beans, parsley, chives and lemon
Provided by Good Food team
Categories Dinner, Lunch, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Bring a medium pan of water to a simmer. Lower the quail's eggs into the water and cook for 2 mins. Lift out the eggs with a slotted spoon and put into a bowl of cold water. Add the beans to the pan, simmer for 4 mins until tender, then remove from the pan with a slotted spoon and plunge into the bowl of cold water.
- Put the potatoes in the pan and boil for 10-15 mins until tender. Drain the potatoes in a colander and leave them to cool. While the potatoes are cooling, peel the eggs and cut them in half. Toss the potatoes and beans with the chopped anchovy, herbs and lemon juice. Top with the quail's eggs to serve.
Nutrition Facts : Calories 174 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
EGG SALAD WITH ANCHOVIES SPREAD
From Palm Beach Roots and Recipes by Charles Dimick Reese. Serve on crackers. Time includes hardboiling the eggs. Taste before you decide if you want to add any additional salt since anchovies are salty!
Provided by Oolala
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a bowl and mix well.
- Chill until ready to serve on crackers.
Nutrition Facts : Calories 226.4, Fat 16.2, SaturatedFat 3.7, Cholesterol 335, Sodium 785.3, Carbohydrate 5.9, Sugar 2, Protein 13.7
POTATO SALAD WITH CAPERS AND ANCHOVIES
Serve this zesty room-temperature salad on its own with crisp lettuce or arugula leaves on the side, or to accompany meats from the grill, a roast chicken or any type of fish. The dressing is essentially a well-seasoned vinaigrette, enhanced with Dijon mustard, capers, a little garlic and a few chopped anchovies. Red onion, thyme leaves and chopped parsley complete the picture - in all, a very simple dish. Most important is to dress the potato slices very carefully with your hands, in order to coat them well and to keep them from breaking. It is a potato salad you'll grow to love, best eaten within hours of assembling (but perfectly serviceable the next day).
Provided by David Tanis
Categories salads and dressings, vegetables, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of well-salted water to a boil. Add the potatoes and cook at a brisk simmer until the potatoes are firm but easily pierced with a skewer, about 20 minutes. Remove and let cool slightly.
- While the potatoes are cooking, make the vinaigrette: In a small bowl, put the red onion, vinegar and a healthy pinch of salt. Stir together, then let sit for 10 minutes, so onion softens and pickles slightly. Add the garlic, anchovy, capers and mustard. Whisk in the olive oil. Season to taste with salt and pepper.
- When the potatoes are cool enough to handle, remove the skins with a paring knife. Carefully slice 1/4-inch thick, or slightly thicker. Put the slices in a wide, low bowl and season lightly with salt. Pour the vinaigrette over. Using your hands, gently coat the potato slices with the vinaigrette, taking care not to break them. Set aside at room temperature to let the salad absorb the dressing.
- Just before serving, add thyme leaves and parsley and gently toss the potato slices again. (Some of the vinaigrette will have settled to the bottom of the bowl.) Garnish with halved or quartered hard-cooked egg and arugula leaves, if using.
HERBED POTATO SALAD WITH ANCHOVIES
Categories Salad Fish Herb Potato Side Chill Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Place potatoes in large pot. Add enough cold water to cover. Boil until just tender, about 30 minutes. Drain. Cool until just warm. Peel potatoes and cut into slices. Set aside.
- Combine remaining ingredients in large bowl. Add potato slices and toss well. Season to taste with salt and pepper. Refrigerate until well chilled.
GREEK SALAD WITH ANCHOVIES FOR TWO
Modified from EatingWell, March/April 2010. The fresh, tangy elements of a Greek salad-tomato, cucumber, feta, olives and lemony vinaigrette-pair well with rich-tasting anchovies. Serve with: Warm pita bread and a cold beer.
Provided by KerfuffleUponWincle
Categories Salad Dressings
Time 17m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Whisk lemon juice, oil, garlic, oregano, salt and pepper in a medium bowl until well combined.
- Add lettuce, tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine.
- Divide the salad between 2 plates and top with anchovies.
- Can be eaten with warm pita breads, if desired.
AVOCADO EGG SALAD
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!
Provided by ANGELAANDJAKERS
Categories Salad Egg Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 9.2 g, Cholesterol 216.6 mg, Fat 25 g, Fiber 4.9 g, Protein 8 g, SaturatedFat 4.5 g, Sodium 188.7 mg, Sugar 2.7 g
More about "egg salad with anchovies spread food"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
EGG AND ANCHOVIES ON CRISPBREAD (GUBBRöRA) RECIPE : …
From sbs.com.au
OUR 10 BEST ANCHOVY RECIPES | FOOD | THE GUARDIAN
From theguardian.com
10 BEST CAESAR SALAD WITH ANCHOVIES RECIPES - YUMMLY
From yummly.com
EGG SALAD CROSTINI WITH WHITE ANCHOVIES - FOOD & WINE
From foodandwine.com
Servings 48Total Time 1 hr 20 minsCategory Bruschetta + CrostiniPublished 2013-12-07
EGG AND ANCHOVY SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine Bohemian, European, Mediterranean, AustrianTotal Time 25 minsServings 4
EGG AND ANCHOVY SALAD | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine BritishCategory Salad Recipes, Eggs RecipesServings 4Estimated Reading Time 1 min
CODDLED EGG AND ANCHOVY SALAD - TURNTABLE KITCHEN
From turntablekitchen.com
ANCHOVIES FOOD PAIRINGS - FINE DINING LOVERS
From finedininglovers.com
CAESAR SALAD WITH ANCHOVIES AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
SALADE __, WITH OLIVES, ANCHOVIES, EGGS - CODYCROSS ANSWERS
From solutioncrossword.com
SALAD WITH ANCHOVIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COMPOSED SALAD WITH QUAIL EGGS AND ANCHOVIES - IN VIAGGIO IN CUCINA
From inviaggioincucina.com
EGG AND POTATO SALAD WITH ANCHOVIES (4) - JO'S HEALTHY KITCHEN
From joshealthykitchen.com
10 BEST ANCHOVY RECIPES - THE SPRUCE EATS
From thespruceeats.com
ANCHOVIES WITH EGGS - THERESCIPES.INFO - THERECIPES
From therecipes.info
ANCHOVY SPREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WARM ANCHOVY SALAD WITH SOFT BOILED EGG - ATERIETATERIET | FOOD …
From ateriet.com
EGG SALAD WITH COTTAGE CHEESE - LEMONS + ANCHOVIES
From lemonsandanchovies.com
CRISP LETTUCE, ANCHOVY, EGG AND CROUTON SALAD WITH A CREAMY …
From thehappyfoodie.co.uk
CAESAR SALAD WITH ANCHOVIES - THE CAKE CHICA
From thecakechica.com
SMOKY EGGPLANT SPREAD WITH GRILLED ANCHOVIES - DIANE KOCHILAS
From dianekochilas.com
CHEF'S SALAD WITH A GARLICKY ANCHOVY VINAIGRETTE - GOOD CHEAP EATS
From goodcheapeats.com
ANCHOVY SALAD | JAMIE OLIVER SALAD RECIPES
From jamieoliver.com
LETTUCE, ANCHOVY AND EGG SALAD WITH A CREAMY VINAIGRETTE
From worldbestfoodrecipes.blogspot.com
NO MAYO POTATO SALAD WITH ANCHOVIES AND EGG - SEARCHING FOR SPICE
From searchingforspice.com
ANCHOVY EGGS RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY EGG SALAD WITH CAPERS AND ANCHOVIES - COOK'S ILLUSTRATED
From cooksillustrated.com
ESCAROLE SALAD & CHOPPED EGG & ANCHOVY VINAIGRETTE RECIPE
From myrecipes.com
CAESAR SALAD NO CROUTONS KETO - SALADPROGUIDE.COM
From saladproguide.com
ALGERIAN SALAD WITH ANCHOVIES AND EGGS | RECIPES WIKI | FANDOM
From recipes.fandom.com
EGG SALAD WITH ANCHOVIES SPREAD RECIPE - WEBETUTORIAL
From webetutorial.com
CAULIFLOWER SALAD WITH EGGS AND ANCHOVIES | PUNCHFORK
From punchfork.com
APPETIZER SCANDINAVIAN EGG SALAD SPREAD WITH ANCHOVIES CAPERS …
From istockphoto.com
HARD-BOILED EGG SANDWICHES WITH ANCHOVIES AND ... - FOOD & WINE …
From foodandwine.com
APPETIZER. SCANDINAVIAN EGG SALAD SPREAD WITH ANCHOVIES, CAPERS …
From dreamstime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love