PALEO PUMPKIN WAFFLES
Make and share this Paleo Pumpkin Waffles recipe from Food.com.
Provided by Chef AngelaH
Categories Breakfast
Time 20m
Yield 5 waffles (varies), 5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the waffle iron.
- Combine the bananas, pumpkin puree, eggs, almond butter, and coconut oil in a food processor or blender and mix well until the bananas are well blended with the other ingredients. Once smooth, add the coconut flour, pumpkin pie spice, baking soda, baking powder, vanilla, and salt and blend until well mixed.
- Lightly brush the waffle iron with the melted coconut oil. Using the waffle manufacturer's guidelines for suggested cup quantity, ladle the batter into the preheated and greased waffle maker and spread it evenly across the surface, leaving a 1⁄2-inch border (the batter will spread when you close the lid). Cook, following the manufacturer's directions, and when done set aside on a plate and keep warm while you cook the remaining waffles.
Nutrition Facts : Calories 387.8, Fat 30.6, SaturatedFat 12.3, Cholesterol 186, Sodium 569.6, Carbohydrate 20.3, Fiber 4.5, Sugar 8.4, Protein 12.6
More about "paleo pumpkin waffles food"
CRISPY PALEO PUMPKIN WAFFLES (GLUTEN FREE, DAIRY FREE)
Web Oct 10, 2018 Instructions. Preheat your waffle iron. In a large bowl, sift the almond flour, tapioca starch, baking powder, pumpkin pie spice and …
From tasteslovely.com
5/5 (7)Total Time 20 minsCategory BreakfastCalories 275 per serving
From tasteslovely.com
5/5 (7)Total Time 20 minsCategory BreakfastCalories 275 per serving
- In a large bowl, sift the almond flour, tapioca starch, baking powder, pumpkin pie spice and salt.
- In your stand mixer with the balloon whisk attachment (or using a hand mixer), beat the 3 egg whites over medium high speed until stiff peaks form. About 5-8 minutes.
- Combine the almond milk and apple cider vinegar and allow to sit for a few minutes while you prepare the other ingredients. This makes it similar to a buttermilk. The almond milk will get a little lumpy.
PALEO PUMPKIN WAFFLES {GLUTEN FREE, DAIRY FREE} - THE PALEO …
Web Aug 29, 2021 In a large bowl, whisk together the eggs, pumpkin, almond milk, coconut oil, sugar, and vanilla. In a separate large bowl, combine …
From paleorunningmomma.com
4.7/5 (35)Category Anytime, Breakfast, DessertCuisine Dairy-Free, Fall Baking, Gluten-Free, PaleoCalories 284 per serving
From paleorunningmomma.com
4.7/5 (35)Category Anytime, Breakfast, DessertCuisine Dairy-Free, Fall Baking, Gluten-Free, PaleoCalories 284 per serving
GLUTEN FREE ALMOND FLOUR PUMPKIN WAFFLES (PALEO …
Web Sep 17, 2018 Whisk The Dry Ingredients. In a large bowl, whisk together almond flour, arrowroot, baking powder, cinnamon, nutmeg and salt until well combined. Add The Wet Ingredients. Next, add pumpkin, milk, …
From onelovelylife.com
From onelovelylife.com
PALEO PUMPKIN WAFFLES RECIPE
Web Sep 10, 2015 In the bowl of a stand mixer fitted with a paddle attachment, beat bananas, pumpkin, eggs, almond butter, and melted coconut oil until smooth. Add the coconut flour, pumpkin pie spice, baking soda, baking …
From foodfanatic.com
From foodfanatic.com
PALEO PUMPKIN WAFFLES (VEGAN AND GLUTEN FREE)
Web Sep 23, 2022 Fold in the pumpkin puree, almond milk, almond butter, and maple syrup. The batter will be thick. Prepare the waffle iron. Grease lightly and preheat on a medium/low setting. Once preheated, ladle in about a …
From unboundwellness.com
From unboundwellness.com
PALEO PUMPKIN WAFFLES RECIPE - PALEO FLOURISH
Web Jun 11, 2019 Mix the coconut flour, erythritol, salt, baking powder, and pumpkin spice in a bowl. In a separate bowl, whisk together the egg, almond milk, melted ghee, and pumpkin puree. Add the wet mixture to …
From paleoflourish.com
From paleoflourish.com
PALEO PUMPKIN WAFFLES WITH CARAMELIZED PEARS - THE ROASTED ROOT
Web Oct 16, 2021 Blend until completely smooth. Allow the batter to sit for 10 minutes. Preheat your waffle iron. Pour batter onto the center of the preheated waffle iron and secure the lid. Cook for 1 to 3 minutes, or until …
From theroastedroot.net
From theroastedroot.net
THE PALEO KITCHEN PUMPKIN WAFFLES - PALEOMG
Web Sep 16, 2014 Instructions. Preheat the waffle iron. Combine the bananas, pumpkin puree, eggs, almond butter, and coconut oil in a food processor or blender and mix well until the bananas are well blended with the other …
From paleomg.com
From paleomg.com
BEST PALEO PUMPKIN WAFFLES RECIPES
Web Sep 12, 2019 Cook until the waffles are golden brown and slightly crisp, 6 to 10 minutes. Keep the waffles warm in a 200-degree F oven or covered with foil on a plate; repeat with the remaining batter. Serve with the raspberry compote.
From foodnetwork.ca
3.5/5 (15)Category Breakfast,Brunch,Gluten-Free,HealthyServings 4Total Time 30 mins
From foodnetwork.ca
3.5/5 (15)Category Breakfast,Brunch,Gluten-Free,HealthyServings 4Total Time 30 mins
PUMPKIN WAFFLE RECIPE - THE PALEO DIET®
Web Oct 5, 2021 Preheat the waffle maker. In a medium bowl, combine the almond flour, arrowroot flour, baking soda, baking powder, and pumpkin spice. In large bowl, whisk together the eggs, pumpkin puree, coconut milk, coconut oil, and vanilla extract. Add the dry mixture to the wet and mix until just incorporated. Brush the waffle maker with …
From thepaleodiet.com
From thepaleodiet.com
PUMPKIN WAFFLES - PALEOMG
Web Oct 31, 2011 In a medium sized bowl, mix together coconut milk, eggs, maple syrup, and vanilla. Then add the rest of the dry ingredients and pumpkin and mix together. Add a bit more coconut milk, if needed. The batter should be runny but still have a bit of girth to it. Ew, I …
From paleomg.com
From paleomg.com
15-MINUTE PALEO PUMPKIN WAFFLES - THE MOVEMENT MENU
Web Oct 10, 2019 Instructions. Whisk together eggs, coconut milk, vanilla extract and raw honey in a medium bowl. Slowly mix in the dry ingredients and the pumpkin purée. Turn on your waffle maker and spray it lightly with your fat of choice (even if your waffle iron is non-stick, it could use a little extra love.)
From themovementmenu.com
From themovementmenu.com
PALEO PUMPKIN WAFFLES WITH PUMPKIN FROSTING {GLUTEN-FREE}
Web Sep 18, 2017 Cook until the waffles are golden brown in color and crisp on the outside. Repeat with the remaining batter. This recipe yields 6 waffle squares that are 5 inches long per side. ( Though this may be different if your waffle maker is a different shape and size). This would be good for about 4-6 people.
From perchancetocook.com
From perchancetocook.com
PALEO WAFFLES WITH PUMPKIN SPICE CREAM SAUCE - FOOD FAITH FITNESS
Web Sep 25, 2017 Once it's sat, add the mixture into a blender. Add in the almond meal, 1 1/2 cups Tapioca starch, 1 cup of pumpkin, the coconut oil, baking powder, 2 Tbsp of the pumpkin pie spice, and the cinnamon. Blend until smooth and creamy, stopping to scrape the sides down as necessary. Remove 1/2 cup of the batter and set it aside.
From foodfaithfitness.com
From foodfaithfitness.com
PUMPKIN WAFFLES RECIPE (GLUTEN-FREE, PALEO) - MOMMYPOTAMUS
Web Preheat your waffle iron. Combine dry ingredients (almond flour, arrowroot flour, baking powder, pumpkin pie spice and salt) in a large bowl. In a separate bowl, whisk together the wet ingredients – eggs, butter/oil, pumpkin puree, milk, vanilla. Add the wet ingredients to the dry ingredients and whisk together until well-combined.
From mommypotamus.com
From mommypotamus.com
PALEO PUMPKIN WAFFLES WITH CINNAMON APPLES (BREAKFAST MEAL PREP)
Web Oct 22, 2020 Toss apples in oil and cook for 5-7 minutes or until soft. While the apples cook, heat a waffle iron to medium heat and spray with a cooking oil spray like coconut oil. In a mixing bowl whisk together eggs, pumpkin puree, melted coconut oil, and maple syrup. In a separate bowl combine coconut flour, salt, baking powder, and pumpkin pie spice.
From madaboutfood.co
From madaboutfood.co
PALEO PUMPKIN WAFFLES (WITH COCONUT FLOUR) - BAKE IT PALEO
Web Oct 22, 2021 Instructions. Preheat oven to 200 degrees F. Preheat mini waffle iron by plugging it into the wall. In a medium-sized mixing bowl, combine coconut flour, arrowroot starch, coconut sugar, baking powder, cinnamon, nutmeg and salt. Whisk in eggs, pumpkin puree, avocado oil and vanilla.
From bakeitpaleo.com
From bakeitpaleo.com
HOW TO MAKE AWESOME PALEO PUMPKIN WAFFLES! - 24 CARROT KITCHEN
Web Jul 10, 2015 Preheat your waffle iron. Spray generously with spray oil (I use coconut oil). Once ready, use your large ice cream scoop to measure one scoop per quadrant. Close and cook per your waffle iron's directions. Makes 2 1/4 waffles (on my machine) or 9 quadrants. Can be stored in the fridge for several days.
From 24carrotkitchen.com
From 24carrotkitchen.com
PALEO PUMPKIN SPICE PROTEIN WAFFLES - THE REAL FOOD DIETITIANS
Web May 2, 2023 With 25 grams of protein per serving, these tasty Paleo Pumpkin Spice Protein Waffles make for a super satisfying breakfast or post-workout fuel. Recipe includes both gluten-free and paleo version. Prep: 5 mins Cook: 5 mins Total: 10 mins. Pin for Later Rate recipe. Email Recipe.
From therealfooddietitians.com
From therealfooddietitians.com
SPICED PUMPKIN PROTEIN WAFFLES | PALEO, NATURALLY SWEETENED, …
Web Put the soaked cashews and water in a blender and pulse until smooth, scraping down the sides as needed. Add the banana, pumpkin, eggs, and coconut oil and continue pulsing for 30 seconds. Stop when the mixture is smooth and thick. Add the coconut flour, pumpkin spice, collagen powder, and baking powder into the blender.
From blog.paleohacks.com
From blog.paleohacks.com
PALEO PUMPKIN PECAN WAFFLES (DAIRY-FREE, GLUTEN-FREE, GRAIN-FREE)
Web Sep 7, 2020 Pre-heat the waffle maker. In a large bowl, combine all the dry ingredients and mix well. Whisk in the eggs, melted coconut oil, pumpkin, and honey together until smooth. Pour into the bowl of dry ingredients and combine. Stir in the almond milk. Let sit for 3-5 minutes for the coconut flour to absorb.
From fitasamamabear.com
From fitasamamabear.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love