Make Ahead Rhubarb Yogurt Parfaits Food
MAKE-AHEAD RHUBARB YOGURT PARFAITS
Forget making breakfast every morning! Meal prep on Sunday and have breakfasts for the whole week! I like to use cinnamon-flavored graham crackers for extra flavor.
Provided by France C
Categories Desserts Specialty Dessert Recipes
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Combine rhubarb, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Mix in honey and continue stirring until mixture has thickened, 2 to 3 minutes. Remove from heat.
- Line five 12- to 16-ounce jars in an assembly-line fashion. Place 2 tablespoons of the rhubarb mixture into the bottom of each jar. Top each with 2 tablespoons cracker crumbs and 2/3 cup yogurt in that order. Divide remaining rhubarb mixture and cracker crumbs over parfaits and top each with 1 tablespoon crushed walnuts. Seal jars and refrigerate until ready to eat.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 41.1 g, Cholesterol 24 mg, Fat 15.9 g, Fiber 2.2 g, Protein 19.2 g, SaturatedFat 7.2 g, Sodium 225.6 mg, Sugar 28.5 g
FRUIT AND YOGURT PARFAITS
These healthy fruit and yogurt parfaits are incredibly easy to make and are the perfect make-ahead grab-n-go breakfast.
Provided by Sara @ Gathering Dreams
Categories Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- Wash the berries, and if some are too big, chop them into smaller pieces.
- Add 2-3 tablespoons of yogurt to a mason jar.
- Add half of the chopped fruit.
- Add the remaining yogurt.
- Top with the rest of the mixed berries, granola (see notes), maple syrup, and coconut flakes.
- Seal the lids and store them in the refrigerator for up to 3-4 days.
- When you are ready to eat the yogurt parfaits, simply remove them from the fridge, mix, and enjoy.
MAKE AHEAD BREAKFAST PARFAITS
Make Ahead Breakfast Parfaits are a quick, healthy breakfast for busy mornings. Yogurt, granola, and fruit will start your day off right. Just grab and go!
Provided by Erica Walker
Categories Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- Layer 1/4 - 1/3 c. of mixed berries in the bottom of each cup.
- Next spoon about 1/4 - 1/3 c. of yogurt on top of the berries.
- Continue layering until the cup is as full as you would like (with yogurt being the top layer).
- Fill a snack-sized ziploc bag with granola and seal (one for each cup).
- Cover each cup tightly with plastic wrap and seal with rubber band.
- Place (or tie on) a granola bag on each cup along with a plastic spoon (see picture above).
- Place in refrigerator for up to 5 days.
Nutrition Facts : Calories 212 kcal, Carbohydrate 41 g, Protein 9 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 102 mg, Fiber 6 g, Sugar 32 g, ServingSize 1 serving
MAKE-AHEAD MIXED BERRY PARFAITS RECIPE BY TASTY
Here's what you need: yogurt, granola, mixed berries, honey
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a jar, layer yogurt, granola, and berries. Top with honey (optional).
- Refrigerate up to 2 days. If you don't want soggy granola, wait til you're ready to eat the parfait to add it.
- Enjoy!
Nutrition Facts : Calories 438 calories, Carbohydrate 58 grams, Fat 16 grams, Fiber 11 grams, Protein 16 grams, Sugar 30 grams
MAKE AHEAD FRUIT AND YOGURT PARFAITS
A healthy homemade yogurt parfait recipe that's simple to make. Perfect for an easy grab-n-go breakfast, quick snack or after dinner treat.
Provided by Bailey Sissom
Categories Breakfast
Time 37m
Number Of Ingredients 4
Steps:
- Add honey to the container of yogurt. Stir well.
- In a mason jar, layer yogurt and berries. Top with granola.
Nutrition Facts : ServingSize 1 cup
MAKE AHEAD FRUIT AND YOGURT PROTEIN PARFAITS
These Make-Ahead Fruit and Yogurt Protein Parfaits is packed with plenty of protein and heart-healthy fats to give you all-day energy.
Provided by Liz DellaCroce
Categories Breakfast
Time 10m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together yogurt, maple syrup, and vanilla. Pour into a liquid measuring cup and set aside.
- In another bowl, mix together seeds, nuts, and spices.
- To assemble parfaits, set out five glasses or mason jars and pour in 1/4 cup or so of the yogurt mixture into each glass.
- Top the yogurt layer with a couple tablespoons of the nut and seed mixture.
- Sprinkle a couple of tablespoons of berries on top of the nut mixture then begin again with yogurt.
- Repeat the layers until all ingredients have been used.
- Seal mason jars or cover glasses with plastic wrap until you're ready to serve.
Nutrition Facts : Calories 361 kcal, Carbohydrate 40.2 g, Protein 15.1 g, Fat 18.6 g, SaturatedFat 2.2 g, Cholesterol 5 mg, Sodium 231 mg, Fiber 12.3 g, Sugar 23 g, UnsaturatedFat 16.4 g, ServingSize 1 serving
MAKE-AHEAD FRUIT & YOGURT BREAKFAST PARFAITS
Make-Ahead Fruit & Yogurt Breakfast Parfaits are easy to assemble and make-ahead, so they're ideal for a grab-and-go healthy breakfast.
Provided by Anonymous
Categories Breakfast
Time 25m
Yield 1 1, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl combine yogurt, oats, chia seeds, and milk.
- Stir to combine then layer half in a wide-mouth mason jar or container.
- Add half the fruit and berries then layer in remaining yogurt mixture and berries. Refrigerate overnight, and up to 3 days.
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VANILLA CAKE PARFAITS - THE LEAN GREEN BEAN
Add milk, flour and baking powder and mix until just combined. Pour into a greased 8 inch round cake pan (i line the bottom of mine with parchment paper) and bake at 350 …
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Servings 1Total Time 35 minsEstimated Reading Time 3 mins
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Servings 1Total Time 35 minsEstimated Reading Time 3 mins
- In a large bowl, beat butter, yogurt, sugar, eggs and vanilla with an electric mixer for 2 minutes. Add milk, flour and baking powder and mix until just combined.
- Pour into a greased 8 inch round cake pan (i line the bottom of mine with parchment paper) and bake at 350 degrees F for 25-30 minutes.
STRAWBERRY-RHUBARB YOGURT PARFAITS WITH ... - ZESTFUL KITCHEN
Honey & Almond Granola. Heat oven to 325°F. Combine oats and almonds in a bowl. Whisk together honey, coconut oil, vanilla, cardamom, ginger, and salt; stir into oats and …
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Reviews 4Estimated Reading Time 3 minsServings 8Total Time 35 mins
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Reviews 4Estimated Reading Time 3 minsServings 8Total Time 35 mins
- Whisk together honey, coconut oil, vanilla, cardamom, ginger, and salt; stir into oats and toss to coat.
18 BEST PARFAIT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.5/5 (1)Published 2021-09-27Category Desserts, Recipe Roundup
- Strawberry Banana Granola Parfaits. What better way to start the day than with strawberry granola parfaits! Ripe strawberries and potassium-rich bananas are layered between creamy Greek yogurt and a fig and almond granola.
- Blueberry Yogurt Granola Parfaits. Is a hot summer day weighing you down? Try a light blueberry parfait. Juicy blueberries, granola, and Greek yogurt are meld together with the sweet kiss of agave nectar.
- Apple Crisp Yogurt Parfaits. If you crave everything apple in autumn, you’ll love this dish! It tastes just like an apple crisp minus the mound of sugar.
- Rhubarb Gingersnap Parfaits. Looking for a new rhubarb dessert? Have I got the recipe for you! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Chili Cheese Potato Parfaits. Why not make your parfait a savory breakfast instead! This recipe is a scrumptious mashup of instant buttery cauliflower mash and chili cheese fries fixings.
- Strawberry Coconut Overnight Oat Parfaits. One bite of this parfait will melt your troubles away. The combination of tropical coconut, dairy-free strawberry yogurt, fresh strawberries, almond milk, and oats is pure bliss.
- Sweet Potato Pie Parfaits. These plant-based powerhouse parfaits are an excellent way to fuel your body for a busy day. Doctor up a luscious sweet potato puree with coconut milk, agave, vanilla, and cinnamon.
- Strawberry Blueberry Ice Cream Parfaits. This dessert will dazzle your guests at your next summer bash. Each jar is bursting with fresh strawberries, blueberries, and vanilla ice cream.
- Raspberry Cream Parfaits. This is the party parfait all your pals will be asking about. Luscious raspberries and an orange liqueur whipped cream come together in one classy glass.
- Tomato Cucumber Yogurt Parfaits. It doesn’t get any more refreshing than tomato cucumber parfaits! This keto-friendly recipe layers crisp cucumbers and ripe tomatoes with Greek yogurt.
RHUBARB COMPOTE & EASY RHUBARB PARFAIT - DOMESTIC DREAMBOAT
Wash rhubarb and slice into ½ inch thick pieces. Toss rhubarb and sugar together in a large saucepan and allow to sit for 10 minutes. Stir. Heat rhubarb mixture over medium …
From domesticdreamboat.com
5/5 (3)Total Time 2 hrs 10 minsCategory Breakfast, Dessert, SnackCalories 120 per serving
From domesticdreamboat.com
5/5 (3)Total Time 2 hrs 10 minsCategory Breakfast, Dessert, SnackCalories 120 per serving
- Wash rhubarb and slice into 1/2 inch thick pieces. Toss rhubarb and sugar together in a large saucepan and allow to sit for 10 minutes. Stir.
- Heat rhubarb mixture over medium high heat, stirring often. When the mixture comes to a simmer, cover and reduce heat to medium-low. Continue to simmer until the rhubarb has broken down, about 10 minutes. Cool slightly, then transfer to a storage container and chill for at least 2 hours. Use in Easy Rhubarb Parfait, as a topping for ice cream or cake, mix into cocktails, or eat as it is.
MAKE-AHEAD HEALTHY YOGURT PARFAITS - LIVE SIMPLY
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From livesimply.me
Cuisine AmericanTotal Time 10 minsCategory BreakfastCalories 370 per serving
From livesimply.me
Cuisine AmericanTotal Time 10 minsCategory BreakfastCalories 370 per serving
- Grease a large skillet with oil (coconut or olive oil works well). Heat the skillet over medium heat until warm. Add the nuts, coconut, and salt. Toast the nuts and coconut for 3-4 minutes, stirring frequently, just until the coconut is golden. Add the honey and stir. Cook for 2 minutes, stirring frequently. Remove the skillet from the heat and allow the mixture to fully cool.
- Place a few tablespoons of fruit in the bottom of each mason jar (I use 8-ounce jars). Top the fruit with yogurt filling, and then more fruit. Add the cool nut topping to the top of each jar.
- Secure the lid on each jar and store in the fridge. Yogurt parfaits will keep in the fridge for 3-5 days, depending on the fruit.
YOGURT STRAWBERRY RHUBARB PARFAITS - 31 DAILY
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5/5 (1)Category DessertsServings 4Estimated Reading Time 3 mins
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5/5 (1)Category DessertsServings 4Estimated Reading Time 3 mins
- Make the strawberry rhubarb sauce. Get the recipe here. Let the sauce cool completely before using. I like to refrigerate for at least an hour.
- For the Graham Layer: melt the butter. Stir together the melted butter, graham cracker crumbs, and sugar. Set aside.
- For the Greek Yogurt Layer: combine the vanilla Greek yogurt with a drizzle of honey if desired. Mix until smooth and set aside.
- Making the parfaits: Add 1/4 cup of the graham cracker mixture into the bottom of each parfait glass. Then using a scoop measure divide the yogurt layer evenly; about 1/3 cup each. Finally, top each parfait with the strawberry rhubarb sauce.
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From nourishedbycaroline.ca
Cuisine Vegan, VegetarianCategory DessertServings 4Total Time 25 mins
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Cuisine Vegan, VegetarianCategory DessertServings 4Total Time 25 mins
- Prepare the compote: In a small saucepan, add rhubarb, strawberries, dates, water and vanilla. Bring to a boil over high heat, then simmer for 10 minutes over low/medium heat until the rhubarb softens. Mash with a fork. Let cool (the compote will continue to thicken as it cools).
- Prepare the parfaits: In a small jar, add approximately 1/4 cup of strawberry compote (cooled), 1/2 cup of yogurt and 1/2 cup of chia pudding. Enjoy!
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From cookieandkate.com
5/5 (1)Total Time 30 minsCategory DessertCalories 145 per serving
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5/5 (1)Total Time 30 minsCategory DessertCalories 145 per serving
- Preheat the oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
- On the baking sheet, toss the strawberry and rhubarb with the honey and spread the fruit into a single layer. Bake for about 20 to 25 minutes, tossing halfway, until fruit is tender and juicy. Watch the fruit on the edges of the pan, as the honey can burn quickly.
- Transfer the fruit and the juices to a bowl. Stir in the lemon juice. Serve warm over ice cream or cheesecake or let it cool and swirl it into a milkshake, etc.
- If you want to make parfaits: in small glasses or bowls, layer yogurt, strawberry-rhubarb sauce and granola to your liking.
SIMPLE MAKE-AHEADS FOR BUSY WEEKDAY BREAKFASTS AND LUNCHES ...
From allrecipes.com
- Greek Mason Jar Steak Salad. "Prep once, and eat for a week," says France C. "Jar salads are so convenient and great for those with busy lifestyles. This makes huge salads that keep me full until dinner time.
- Make-Ahead Sausage and Veggie Bowls. "Make weekday lunch-prep a breeze with this sheet pan sausage and veggie meal," says France C. "This is so versatile; you can use different veggies, or use quinoa instead of rice.
- Make-Ahead Rhubarb Yogurt Parfaits. "Forget making breakfast every morning! Meal prep on Sunday and have breakfasts for the whole week! I like to use cinnamon-flavored graham crackers for extra flavor," says France C.
- Make-Ahead Sweet Potato and Chorizo Breakfast Burritos. "The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos," says France C. "Take one out of the freezer and thaw in the fridge overnight for a quick breakfast idea!
- Make-Ahead Spinach Salad in a Jar. "Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week," says France C. "
- Pressure-Cooked Salsa Verde Pork and Rice. Weekly meal prep is a snap with this pressure cooker pork and rice dish. "This recipe uses the Pot-in-Pot (PIP) method, which cooks the pork and rice in separate bowls at the same time," says France C. "To cut down on prep time, I often use boneless country-style ribs.
- Kale and Cannellini Bean Salad in a Jar. Prep lunches for the whole week with these easy and health-conscious jar salads, featuring cannellini beans, cherry tomatoes, ribbons of kale, a snappy vinaigrette, and grated Parmesan cheese.
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Rhubarb & Yogurt Parfait. June 2, 2016 Alex Chesney. Here's a quick & easy, plus healthy & delicious treat that can be enjoyed as an on-the-go breakfast, or as a light dessert! Rhubarb & oats provide filling fiber, and Greek yogurt gives a boost of protein. Prepare ahead of time for easy enjoyment. Here's the recipe: *Makes 4 servings Ingredients: 6 cups rhubarb, …
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Email [email protected]Estimated Reading Time 50 secs
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Let sit in refrigerator until stewed rhubarb is ready. In a medium saucepan, combine rhubarb, sugar, and water. Cook over medium-high heat, stirring, until sugar is dissolved. Bring mixture to a boil. Reduce heat to low and simmer until rhubarb is tender but not completely falling apart, about 10 minutes. Stir occasionally, very gently.
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Estimated Reading Time 50 secs
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YOGURT PARFAITS WITH RHUBARB COMPOTE AND ALMOND GRANOLA ...
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To counteract my children’s hungry moments, I like to provide them with foods I know we can eat on the go, in front of their favorite TV show, or right when they wake up from a nap and are in prime snuggle-with-Mom mode! Like these make ahead yogurt parfaits. This summer our eating has THANKFULLY be on the go more often than not! Despite present …
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Transfer batter to pan and smooth top. Arrange about half of rhubarb over top; refrigerate remaining rhubarb in syrup until ready to serve. Sprinkle cake with granulated sugar and
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How to Make Yogurt Parfait Wash and dry the berries. Rinse and pat dry the blueberries and strawberries. Cut the strawberries into pieces. Layer the yogurt parfait. Layer the yogurt, strawberries, blueberries, and granola in a glass cup or mason jar. You can layer as much of each ingredient as you please, it’s up to you. In a small bowl, mix Greek yogurt and maple syrup …
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Make-Ahead Strawberry Rhubarb Breakfast Parfaits Yield: 1 (12-ounce) glass or jar* Don't overlook this easy, portable recipe just because you don't have a fresh batch of strawberry rhubarb sauce on hand or lurking in your freezer. Your favorite jam will be a worthy stand-in. Fresh fruit－even frozen berries－makes a delicious parfait as well. Ingredients . ¾ cup (6 …
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Stir in the yogurt orange juice remaining sugar and food coloring if desired. Turn off heat cover loosely with a lid or parchment paper and let sit until rhubarb is soft but still holds its color and shape 4 to 6 minutes. Cut the rhubarb into bite size pieces and add some sugar don t add too much as you can always add more for a rough idea. Bring to the boil then turn down the heat …
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Aug 26, 2018 - A quick rhubarb compote is the base of these make-ahead breakfast parfaits laced with graham cracker crumbs and crushed walnuts.
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MAKE-AHEAD RHUBARB YOGURT PARFAITS
Nice Make-Ahead Rhubarb Yogurt Parfaits. Forget making breakfast every morning! Meal prep on Sunday and have breakfasts for the whole week! I like to use cinnamon-flavored graham crackers for extra flavor. Servings 5. Integrated. 2 1/2 cups chopped rhubarb ; 1/4 cup water; 1 pinch salt; 1/4 cup honey; 1u20091/4 cups graham cracker crumbs; 1 (32 …
From odadingrecipes.blogspot.com
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