COOKIE MOLD SUGAR COOKIES
Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds.
Provided by Maura
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 6
Steps:
- Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 10.2 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 78.8 mg, Sugar 4.2 g
SUGAR COOKIES FOR CERAMIC COOKIE MOLDS
I have several cute ceramic cookie molds that you use to bake in. They take a special dough that can stand up to being released from the molds. This recipe came in a cookie book that came with one of the molds. The serving size depends on your molds. I will put 12 for the purpose of this recipe.
Provided by Pam-I-Am
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- With an electric mixer, cream the butter and sugar together until they are fluffy. Beat in the egg and the milk/cream.
- Add vanilla. Add in the flour and salt at this point. Remove dough from the bowl onto a lightly floured surface.
- Knead dough briefly (not too long or it will be a tough cookie) and form into a ball. Wrap with plastic and chill in the refrigerator for about 30 minutes (or you can quick chill in the freezer for about 10).
- While dough is chilling, preheat the oven for 350°F Take your mold and lightly brush oil on the baking surface of the cookie molds. Flour the mold(s) and tap out excess flour.
- Take a piece of dough and starting at one side, press it firmly into the mold, adding more dough as needed. Be sure to level the back of the cookie.
- Now, turn your mold over and strike it a couple of times to release the cookie. The cookie should come right out. Repeat the flour dusting of the mold before molding another cookie. (do not use oil again).
- Place the formed cookie on a baking sheet with detail side up and bake in the top 3rd of your oven. This helps highlight the nice detail of the cookie. Bake for about 10 to 12 minutes.
- HELPFUL HINTS.
- Don't be timid about striking the mold on a cutting board; it will not break if you hold it upright while striking it on its edge.
- If the cookie does not release, you have used too much oil. Clean the mold with a stiff dry brush, re-flour, but don't re-oil, and try again.
- If your cookies are puffing up and losing detail, use a smaller egg. If they are spreading out and losing detail, use less sugar.
- Chill the cookie mold as well to ease in the release of the cookie.
- If you are using a mold with multiple sections like the one in the photo, do one cookie section at at time - not the whole mold.
Nutrition Facts : Calories 209.4, Fat 8.4, SaturatedFat 5, Cholesterol 38.1, Sodium 126, Carbohydrate 30.5, Fiber 0.6, Sugar 12.6, Protein 3.1
MOLDING DOUGH COOKIES
Sugar Cookie or Christmas Cookie dough that is easy to make, easily manipulate and uniquely flavored. We like the buttery and slightly tangy flavor of the cream cheese and the texture of these cookies. You don't even have to roll out the dough--you can just pat it down into a square and use cookie cutters from there. Any time I do decorator cookies, this is the recipe I use because of the flavor and ease of preparation.
Provided by Kat Wood
Categories Dessert
Time 25m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Work time is an estimate. Mixing the dough requires little or no time, it's the roll out and cutting that is time consuming.
- Combine all ingredients except flour.
- Note here: 1/3 Less Fat Cream Cheese or Neufachtel is fine, but fat free doesn't work as well. Also, while most cooks agree Philadelphia is the best cream cheese, this recipe is not as temperamental as cheese cake recipes so off brand cream cheese works fine.
- Stir by hand until well blended. Add flour, stirring until dough forms a ball. Knead in a bowl or on a floured surface, 1-3 minutes, adding additional flour until smooth and pliable, and not sticky.
- Roll out or press into 1/4 inch thick (or however thick you prefer your cookies to be)rectangle on floured surface and cut into shapes with favorite cookie cutters. Or, the dough can be shaped by hand. Mom made little "nests" at Easter and filled then with white frosting, green coconut, and egg shaped M&Ms. The dough can also be pressed into candy molds, removed and baked into those shapes.
- Bake at 350 on ungreased cookie sheets until edges are light brown. 5-10 minutes. Don't over bake. Remove carefully from cookie sheets. When cool, ice as desired, or leave plain.
Nutrition Facts : Calories 1148, Fat 61.9, SaturatedFat 38.6, Cholesterol 168.8, Sodium 1057.8, Carbohydrate 134.5, Fiber 2.8, Sugar 53.6, Protein 14.5
CERAMIC MOLD COOKIES
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Provided by Lois M. Campbell
Yield 72
Number Of Ingredients 7
Steps:
- Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
- In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 4.8 g, Cholesterol 6 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 18.3 mg, Sugar 2.1 g
More about "cookie mold sugar cookies food"
RUBBER COOKIE SHEETS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOKIE MOLDS: HOW TO USE SILICONE MOLDS FOR SUGAR …
From craftsy.com
OLD FASHIONED SUGAR COOKIES RECIPE | GET CRACKING
From eggs.ca
KIND OF COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
130 COOKIE MOLDS AND COOKIE MOLD RECIPES IDEAS | COOKIE ...
From pinterest.com
SUGAR COOKIES (FOR CAST IRON COOKIE MOLD) RECIPE ...
From cookeatshare.com
RECIPE: BROWN BAG COOKIE MOLD RECIPES (4) - RECIPELINK.COM
From recipelink.com
COOKIE MOLD SUGAR COOKIES | RECIPE | SUGAR COOKIES RECIPE ...
From pinterest.com
SUGAR COOKIE MOLD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
COOKIE MOLD SUGAR COOKIES PHOTOS RECIPE
From crecipe.com
CAN YOU BAKE SUGAR COOKIES IN SILICONE MOLDS ...
From groupersandwich.com
SUGAR COOKIES FOR TERRACOTTA MOLDS, COOKIE RECIPES: FANCY ...
From fancyflours.com
CHRISTMAS COOKIE MOLD RECIPES 2021 – CHRISTMAS DECORATIONS ...
From maxwellzramirez.github.io
280 COOKIE MOLDS IDEAS | COOKIE MOLDS, SPRINGERLE ...
From pinterest.ca
COOKIE MOLD SUGAR COOKIES - SUGAR COOKIE RECIPES
From worldrecipes.org
RECIPES FOR MOLDING WITH ARTESãO COOKIE MOLDS
From artesaocookiemolds.com
COOKIE MOLD SUGAR COOKIES | RECIPESTY
From recipesty.com
RED VELVET SUGAR COOKIE MOLDING RECIPE - ARTESãO COOKIE MOLDS
From artesaocookiemolds.com
COOKIE MOLD SUGAR COOKIES | RECIPE | MOLDED COOKIE RECIPE ...
From pinterest.ca
MAKING COOKIES WITH A MOONCAKE MOLD - BEFORE 3 PM
From before3pm.com
COOKIE MOLD SUGAR COOKIES RECIPE
From crecipe.com
RECIPE FOR COOKIE MOLD COOKIES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
COOKIE MOLD RECIPES - COOKEATSHARE
From cookeatshare.com
COOKIE MOLD SUGAR COOKIES – DRSTARVE
From drstarve.com
BAKING WITH COOKIE MOLDS ::: ST. NICHOLAS CENTER
From stnicholascenter.org
COOKIE MOLD SUGAR COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SUGAR COOKIES (FOR CAST IRON COOKIE MOLD) - BIGOVEN.COM
From bigoven.com
10 SUGAR COOKIES FOR COOKIE MOLDS RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPES FOR CERAMIC COOKIE MOLDS - ALL INFORMATION ABOUT ...
From therecipes.info
SPRINGERLE COOKIE RECIPES FOR USE WITH WOODEN SPRINGERLE MOLDS
From cookiemold.com
SUGAR COOKIE MOLD | ETSY
From etsy.com
MOLDED FONDANT SUGAR COOKIES ::: ST. NICHOLAS CENTER
From stnicholascenter.org
COOKIE MOLD SUGAR COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE - BROWN BAG COOKIE MOLDS
From brownbagcookiemolds.com
TOP 10 BEST COOKIE CUTTERS FOR SUGAR COOKIES IN 2022
From motormaids.org
CAST-IRON SUGAR COOKIES - LULU THE BAKER
From luluthebaker.com
SUGAR COOKIES FOR MOLDS - RECIPES | COOKS.COM
From cooks.com
WILTON SUGAR COOKIE RECIPE FOR MOLDED PAN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love