Spinach Turkey Roll Food

SPINACH STUFFED TURKEY ROLL REDONE

Steps:

• In a large skillet, sauté mushrooms, green onions, celery and chopped garlic in butter till tender.
• Stir in spinach and salt, heat through.
• Remove from heat and allow to cool.
• Add in Parmesan cheese.
• In a large bowl combine egg, bread crumbs.
• minced onion, smashed garlic, soup mix and black pepper.
• Crumble turkey over mixture and mix well.
• On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick.
• Spread the cooled spinach mixture to within 1 inch of the edges.
• Roll up, starting with the short side, seal seams and the ends. You use the foil or the wax paper to help with the rolling.
• Place seam side down on a foil lined pan that at least has a lip on it (to catch any juices), (coat foil with cooking spray).
• Cover and bake at 350°F for about 50 minutes.
• Uncover and bake 10 minutes longer until meat thermometer reads 165°F.
• Let stand 5 minutes before cutting.

SPINACH WRAPS WITH TURKEY & STRAWBERRY

Steps:

• Spread tortillas with cream cheese spread.
• Top with spinach, turkey and strawberries.
• Drizzle with dressing; roll up.

SPINACH AND TURKEY CRESCENT ROLLS

Steps:

• Preheat oven to 350°F.
• Spray a baking pan with non-stick spray.
• In a bowl, mix the neufchatel and butter until very smooth.
• Add the turkey, spinach, onion, and seasonings; mix well until combined (If the mixture is too dry, add a little whipping half and half).
• Unroll the crescent rolls.
• Place 1 heaping tablespoon stuffing mixture on top of each crescent triangle, then roll up starting at the thicker end.
• Place the crescent rolls seam-side down in the pan.
• Bake for 15 minutes.
• In a saucepan, mix together all sauce ingredients; heat just until the cheese melts (do not boil).
• Remove rolls from oven; pour sauce over rolls, then sprinkle with remaining 1/2 cup grated cheese.
• Return to oven and bake for 15 more minutes.

SPINACH AND TURKEY PINWHEELS

Steps:

• Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.