AWESOME BREAKFAST BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large cast-iron skillet over medium-high heat, add the bacon and onion. Cook until the bacon is crisp and the onion is softened, 6 to 8 minutes. Remove to a paper towel-lined plate. Add the sausage to the same skillet and, using the back of a wooden spoon, break it up into small bits. Cook until golden brown, 5 to 7 minutes. Add the bacon and onion back to the skillet, along with the ham. Pour in the whisked eggs and use a rubber spatula to scramble the eggs and meat. Cook until the eggs are set, about 5 minutes, then add the cheese, salsa verde and chiles and stir everything together. Season with salt and pepper.
- Divide the scramble among the 12 tortillas. Roll up the tortillas, leaving the ends open. Wrap each burrito in foil. Serve immediately.
- To make ahead: Refrigerate the burritos after assembling; reheat the next day at 350 degrees F for 35 minutes in a pan covered with foil.
BANANA FRITTATA
This is a recipe that children are sure to love. You can also make it with apples instead of bananas.
Provided by nausheen
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
- Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 46.1 g, Cholesterol 130.7 mg, Fat 15.2 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 4.1 g, Sodium 70 mg, Sugar 20.7 g
BREAKFAST BURRITOS
I helped make these at my cooking class Operation Frontline. My future hubby really liked these. When I made these I used refried beans. When we made these our teacher mashed the blacks beans and warmed them on the stove he also had us saute green pepper until tender as the vegetables.
Provided by internetnut
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Scramble the eggs and chop the scallions and garlic.
- Drain the beans and then heat in a saucepan on medium heat.
- Heat a saute pan to medium high to high, add a teaspoon of cooking oil and saute the garlic and scallions for about 1-2 minutes (save a few scallions to put on top of the burritos). Add the eggs and cumin and cook until eggs are cooked to desired firmness (about 3-5 minutes).
- Split egg mixture evenly between the tortillas, top with beans, sour cream and cheese (if you'd like to add more vegetables, include them at this time).
- Serve with a garnish of salsa, cilantro, and scallions.
Nutrition Facts : Calories 418, Fat 13.3, SaturatedFat 4, Cholesterol 424.4, Sodium 542.6, Carbohydrate 48.3, Fiber 11.4, Sugar 3.5, Protein 26.6
PEANUT BUTTER AND BANANA BURRITO
Make and share this Peanut Butter and Banana Burrito recipe from Food.com.
Provided by Charmie777
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat tortilla over open flame of burner, till heated thru and pliable, turning once.
- Quickly spread peanut butter over 1/2 of tortilla, and top with banana slices.
- Fold in ends or tortilla, and then roll up!
- Enjoy!
BANANA BURRITO (WW)
A quick snack or breakfast. From Weight Watchers. This is from an OLD WW plan of my mother's and points weren't given, but thanks, senseicheryl, for calculating them. 5 WW Pts.
Provided by Outta Here
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Lay tortilla on flat surface and spread evenly with peanut butter and jam.
- Sprinkle with coconut.
- Place banana on edge of tortilla and roll up to enclose.
- Wrap loosely in paper towel and microwave on high for 30-35 seconds.
- Unwrap from paper towel and enjoy!
BANANA BREAKFAST BURRITOS
Number Of Ingredients 7
Steps:
- 1. Prepare the sugar syrup and reserve in the pan off heat. In a small bowl mix the sugar and cinnamon. Peel the bananas and cut in half lengthwise. 2. In a large (12-inch) nonstick skillet melt the butter and cook the bananas, in batches, turning once, until light brown on both sides. Remove the bananas to a plate. Sprinkle with cinnamon-sugar. Reserve on the plate. 3. In a clean, dry large nonstick skillet, warm the tortillas, 1 at a time, turning, until soft and pliable. Stack and cover to keep warm. 4. To assemble, put 2 banana halves on half of each tortilla and fold into half-moons. 5. In the same skillet, heat about 2 tablespoons of vegetable oil. Put the folded tortillas in the hot oil, 1 or 2 at a time, and cook until light brown and crisp on both sides, 20 to 30 seconds for each side. Add more oil if needed. 6. Reheat the syrup. Transfer the burritos to serving plates. Pour about 2 tablespoons of the warm syrup over each burrito and serve at once. Pass remaining syrup at the table.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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