Ed Giobbis Fresh Mint Sauce Food

ED GIOBBI'S DIPPING SAUCE

Ed Giobbi's dipping sauce image

Provided by Craig Claiborne And Pierre Franey

Categories condiments, dips and spreads, side dish

Time 5m

Yield About four cups

Number Of Ingredients 8

Ingredients

1 cup olive oil
1/4 cup safflower oil
1/4 cup coarsely chopped garlic
1/2 cup pine nuts
12 cups loosely packed fresh basil
3 cups loosely packed mint leaves
1 1/2 teaspoons freshly ground black pepper
Salt to taste, if desired

Steps:

Combine three-quarter cup of the olive oil, the safflower oil, garlic and pine nuts in the container of a food processor or electric blender. Blend well.
Add the basil, mint, pepper and salt. Blend.
Pour the mixture into a one-quart jar and pour the remaining oil on top. This keeps well in the refrigerator.

Nutrition Facts : @context http, Calories 386, UnsaturatedFat 33 grams, Carbohydrate 7 grams, Fat 40 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 272 milligrams, Sugar 0 grams

FRESH MINT SAUCE

Fresh mint sauce image

A classic accompaniment to lamb dishes - this one is from London's Tamarind restaurant and has an Indian twist

Provided by Good Food team

Categories Condiment

Time 20m

Number Of Ingredients 8

Ingredients

3handfuls of fresh coriander leaves
1 handful of fresh mint leaves
1 green chilli
1 small ripe mango , peeled and diced
½ tsp cumin seeds
½ tsp golden caster sugar
juice of half a lemon
1 tbsp natural yogurt

Steps:

Tip everything except the yogurt into a food processor and blitz until smooth. Pour into a bowl and stir in the yogurt. Season with salt and keep in the fridge until ready to use.

Nutrition Facts : Calories 28 calories, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

ED GIOBBI'S FRESH MINT SAUCE

Ed Giobbi's Fresh Mint Sauce image

Categories Sauce Mint Summer

Number Of Ingredients 7

Ingredients

2 cups fresh mint leaves
2 sprigs fresh parsley, leaves chopped
1/4 cup pine nuts
4 garlic cloves, peeled and chopped
1/4 cup extra-virgin olive oil
1/4 cup chicken broth
Salt and freshly ground pepper

Steps:

Purée all the ingredients in the food processor, using just a pinch of salt. Taste, and add more salt and pepper to your liking. Process again until the sauce is the consistency of heavy cream.

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