Oak Wood Tri Tip Food

TRI-TIP

Tri-Tip image

Provided by Food Network

Time 3h25m

Yield 20 servings

Number Of Ingredients 9

Ingredients

10 pounds tri-tip
3 tablespoons Worcestershire sauce
3 tablespoons black pepper
3 tablespoons salt
3 tablespoons garlic
3 tablespoons chili pepper
3 tablespoons onion salt
3 tablespoons cumin
3 tablespoons cilantro

Steps:

Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat.

"SANTA MARIA STYLE BBQ" OAKWOOD GRILLED TRI-TIP

Provided by Food Network

Categories main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 (3-pound) tri-tip roasts
Basting Sauce, recipe follows
Seasoning Salt Mixture, recipe follows
2 teaspoons freshly ground black pepper
2 teaspoons white pepper
2 teaspoons cayenne pepper
1 teaspoon onion powder
4 tablespoons granulated garlic
6 tablespoons salt
1/2 cup red wine vinegar
1/2 cup garlic-infused vegetable oil

Steps:

Heat a grill to low.
Coat both sides of the tri-tips with half of the seasoning mixture, rubbing it in as you would a dry rub. Let rest for 30 minutes at room temperature. Place the tri-tips over a low temperature fire, 1 with fat side up, and the other with fat side down. Turn as the first side gets crispy, approximately 6 to 8 minutes. Be careful of flare-ups, as the dripping fat will fuel the fire. Turn the tri-tips before the heat pushes juices out the top, and continue to turn using this timing method throughout the cooking process. After turning, baste with sauce and season lightly, 4 times per side. Continue turning until the tri-tips are cooked to your liking. Remove from fire and let rest for 10 minutes before cutting into 1/2-inch slices against the grain.
Mix together all ingredients in a small bowl.
Whisk together vinegar and oil in a small bowl.

OAKWOOD GRILLED TRI-TIP

Oakwood Grilled Tri-Tip image

This recipe is delicious and comes from Frank Ostini who owns the Hitching Post Restaurant in CA. The only thing I would suggest doing differently that my DH and I do, is to baste with your favorite smoky barbecue sauce during the last 30 minutes of cooking, instead of the oil/vinegar mixture. We found that the oil/vinegar basting sauce in combination with the fat from the tri-tip caused too many flare-ups and we had tri-tip flambe the first time we made it. =) I believe the cook time is for medium to medium-rare, so you may need to adjust that to your liking. Hope you like this as much as we do! **TIP: Marinate the tri-tip in a marinade made of half beer, half barbecue sauce for 48 hours and it will be even more tender and juicy! When we make this tri-tip we make sure to do this and it always comes out great!

Provided by Vitameatavegamin Gi

Categories Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (3 lb) tri-tip roast
2 teaspoons fresh ground black pepper
2 teaspoons white pepper
2 teaspoons cayenne pepper
1 teaspoon onion powder
4 tablespoons granulated garlic
6 tablespoons salt
1/2 cup red wine vinegar
1/2 cup garlic-infused vegetable oil

Steps:

Heat a grill to low (use Oakwood instead of charcoal if possible.).
Mix together the seasoning salt mixture. Whisk together the red wine vinegar and olive oil for the basting sauce.
Coat both sides of the tri-tips with HALF of the seasoning mixture, rubbing it in as you would a dry rub. Let rest for 30 minutes at room temperature.
Place the tri-tips over a low temperature fire, 1 with fat side up, and the other with fat side down. Turn as the first side gets crispy, approximately 6 to 8 minutes. Be careful of flare-ups, as the dripping fat will fuel the fire. Turn the tri-tips before the heat pushes juices out the top, and continue to turn using this timing method throughout the cooking process.
After turning, baste with sauce and season lightly with remaining seasoning mixture, 4 times per side. Continue turning until the tri-tips are cooked to your liking. Remove from fire and let rest for 10 minutes before cutting into 1/2-inch slices against the grain.

Nutrition Facts : Calories 724.6, Fat 33.1, SaturatedFat 11.8, Cholesterol 294.8, Sodium 7228.1, Carbohydrate 5.7, Fiber 1.1, Sugar 1.6, Protein 95.1

More about "oak wood tri tip food"

OAK WOOD TRI-TIP : RECIPES : COOKING CHANNEL RECIPE

Web May 22, 2010 Cook: 35 min Yield: 4 to 6 servings Nutrition Info Share This Recipe Ingredients One 6-pound tri-tip 2 teaspoons lemon pepper 2 teaspoons black pepper 2 …
From cookingchanneltv.com
Cuisine American
Total Time 1 hr 45 mins
Category Main-Dish
Calories 782 per serving

Oak Wood Tri Tip Food

TRI-TIP

"SANTA MARIA STYLE BBQ" OAKWOOD GRILLED TRI-TIP

OAKWOOD GRILLED TRI-TIP

More about "oak wood tri tip food"

OAK WOOD TRI-TIP : RECIPES : COOKING CHANNEL RECIPE

TRADITIONAL "SANTA MARIA BBQ" OAK WOOD–GRILLED TRI-TIP

TRADITIONAL "SANTA MARIA BBQ" OAK WOOD-GRILLED TRI-TIP

AWARD-WINNING SANTA MARIA TRI-TIP OVER OAK - BBQ HAWKS

OAK SMOKED TRI-TIP — BBQING.COM

TRI TIP RECIPE (GRILLED OR OVEN ROASTED) - THE FOOD …

"SANTA MARIA STYLE BBQ" OAKWOOD GRILLED TRI-TIP RECIPE | FOOD …

3 WAYS TO COOK A TRI-TIP ROAST FOR TENDER, FLAVORFUL MEAT

OAK WOOD PELLETS FOOD-GRADE | TRAEGER GRILLS

5 BEST WOODS FOR SMOKING TRI-TIP [OAK, HICKORY, PECAN …

OAK SMOKED TRI-TIP RECIPE

OAK WOOD TRI-TIP : RECIPES : COOKING CHANNEL RECIPE | COOKING …

HOW TO COOK TRI TIP BEEF (EASY OVEN-ROASTED RECIPE) | THE KITCHN

OAK WOOD TRI-TIP – RECIPES NETWORK

TRADITIONAL "SANTA MARIA BBQ" OAK WOOD-GRILLED TRI-TIP

SANTA MARIA TRI-TIP RECIPE

"SANTA MARIA STYLE BBQ" OAKWOOD GRILLED TRI-TIP

REVERSE SEARED TRI-TIP

TRADITIONAL “SANTA MARIA BBQ” OAK WOOD–GRILLED TRI-TIP

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search