Brickle Apple Dip Food
APPLE BRICKLE DIP
I first tasted this quick and easy cream cheese apple dip at a friend's Christmas party. I kept going back for more. -Karen Wydrinski, Woodstock, Georgia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.
Nutrition Facts : Calories 174 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE BRICKLE DIP
This is the best apple dip ever... You can use either regular toffee chips or chocolate toffee chips, either way is yummy!
Provided by JENN7474
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 42.6 g, Cholesterol 45.9 mg, Fat 15.2 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 9.4 g, Sodium 145.4 mg, Sugar 35.9 g
BRICKLE APPLE DIP
Make and share this Brickle Apple Dip recipe from Food.com.
Provided by MizzNezz
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugars, and vanilla until smooth.
- Fold in toffee bits.
- Serve with tart apples.
Nutrition Facts : Calories 1461.8, Fat 84.5, SaturatedFat 48.5, Cholesterol 200.1, Sodium 830, Carbohydrate 171.5, Fiber 1.8, Sugar 167.3, Protein 11.2
APPLE BRICKLE DIP
This recipe comes from Taste of Home and is a favorite. My son won $50.00 for bringing this to a company party as the best dish there!
Provided by Pugmom49006
Categories Low Protein
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, sugars and vanilla.
- Fold in brickle chips.
- Serve with apples.
- Refrigerate any leftovers.
Nutrition Facts : Calories 459, Fat 24.1, SaturatedFat 13.9, Cholesterol 48.3, Sodium 206.6, Carbohydrate 59.3, Fiber 2.4, Sugar 54.6, Protein 4.4
CARAMEL APPLE BRICKLE DIP
Had this at a potluck and had to get the recipe. Have since made it for other things; it is quick, easy, and always a hit! Serving size is just a guess.
Provided by flower7
Categories Dessert
Time 5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Spread cream cheese into a pie plate.
- Spread caramel dip on top of cream cheese (you may not want all of the caramel - use your own judgment! :) ).
- Sprinkle with all of the toffee bits and serve with sliced apples of your choice!
Nutrition Facts : Calories 113.9, Fat 8.2, SaturatedFat 4.4, Cholesterol 15.2, Sodium 71.1, Carbohydrate 9.4, Fiber 0.3, Sugar 8.9, Protein 1.2
APPLE BRICKLE DIP
Taste of home recipe
Provided by April Alvarez
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve the dip with apples.
APPLE BRICKLE DIP
Steps:
- Combine cream cheese, vanilla and sugars until creamy.
- Stir in toffee/almond brickle bits.
- Core and slice apples - let your guests grab an apple slice and dip!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BITS O' BRICKLE FRUIT DIP
Angela brought this to Mom's group and it is now a favorite! Please note that you need the toffee bits not crushed Heath bars.
Provided by luvinlif2k
Categories Lunch/Snacks
Time 10m
Yield 2 c., 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, brown sugar, white sugar and vanilla with an electric mixer until well combined.
- Add Toffee bits and mix well.
- Refrigerate.
- Serve with apple slices or other fruit for dipping.
Nutrition Facts : Calories 248.7, Fat 15.2, SaturatedFat 9.2, Cholesterol 37, Sodium 141.9, Carbohydrate 26.8, Fiber 0.3, Sugar 25.7, Protein 2.4
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