Border Quiche Low Carb Food

CRUSTLESS LOW-CARB QUICHE

Steps:

• Preheat your oven to 375F (190°C). Grease a 9 inch (23 cm) tart pan with butter and set aside.
• Cook the bacon in a pan until it's slightly crispy.
• Chop the bacon, red onion, and green onion.
• Combine the milk and eggs in a large mixing bowl. Whisk together well.
• Add the remaining ingredients and seasoning to the egg and milk mixture. Stir to combine.
• Pour the mixture into the prepared tart pan. If necessary, stir to make sure the fillings are evenly distributed throughout the quiche batter.
• Bake the quiche for 45 - 50 minutes until golden and set.
• Remove from the oven and allow to cool for at least 30 minutes before slicing and serving.

LOW-CARB BACON AND EGG QUICHE

Steps:

• Preheat oven to 350°F.
• Butter or spray quiche or pie pan with non-stick cooking spray.
• Beat the eggs with the cream.
• Add salt and pepper to taste.
• Add the cheese and bacon, mix well.
• Pour into the pan.
• Bake for 40 minutes or until golden brown.

LOW CARB CHEESEBURGER QUICHE

Steps:

• Preheat oven to 350*, Brown ground beef in skillet with onion and garlic.
• Drain off fat and mix in crisp crumbled bacon.
• Mix well to break up any large clumps.
• Press this mixture in the bottom of a deep dish pan or plate.
• Combine eggs, mayo,half and half and mix well.
• Sprinkle cheese over beef crust mixture.
• Pour egg mixture over the beef mixture.
• Bake 40-45 minutes at 350*, until browned and set.