You can use Asiago cheese for a slightly sweeter flavor, or Parmigiano-Reggiano for a sharper flavor than the pecorino Romano. From Cooking Light.
Author: IAteMyGluestick
This is such a great winter dish! Be sure to use onion powder (not onion salt!) or your dinner will be too salty. You can also add ¼ of an onion, diced...
Author: dicentra
I just love VT's recipes. Here's one that contains protein, calcium, iron and B12. This recipe was from the March 2005 issue. NOTE: Preparation time does...
Author: Dreamer in Ontario
Make and share this Garlic-Orange Spinach recipe from Food.com.
Author: Hungry Chefs
Make and share this Spinach Coriander Soup recipe from Food.com.
Author: nope9117
This evolved from a basic spinach dip recipe, but I changed it up a bit. Whenever my family gets together, the first thing everyoneyone asks is: "Where's...
Author: Alireba
The addition of airy brioche gives this aromatic spiced stuffing a less dense texture than most holiday casseroles.
Author: Susan Spungen
Can be substituted with another meat. This is easy and yummy. This is great for holiday leftovers using the stuffing and turkey.
Author: Flavor Diva
The name of the soup is Italian for "shreds" or "rags", which is what the eggs look like after they are drizzled into the soup. The meatballs are dropped...
Author: Imagenie
Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them.
This one is from my favorite recipe book, "Simply In Season". This is a wonderfully healthy summer recipe!
Author: Valeria
This recipe was found in the "More Stoneware Sensations" cookbook. I believe it is a Pampered Chef recipe.
Author: DailyInspiration
Make and share this Gnocchi and Spinach Tomato Soup recipe from Food.com.
Author: hipbonez
Make and share this Very Green Lentil Soup recipe from Food.com.
Author: TattooedMamaof2
Make and share this Broccoli and Spinach Enchiladas recipe from Food.com.
Author: Laureen in B.C.
Make and share this Saag Chana (Indian Chickpeas & Spinach) recipe from Food.com.
Author: lecole54
this makes a quick weeknight meal. i even threw in some leftover shrimp when i made this the last time.
Author: chia2160
Although an unusual combination this really is a very delicious salad. I got the recipe from a Junior League cookbook, called Bay Tables, put out by the...
Author: MarieRynr
Make and share this Rotini with Lentils and Spinach recipe from Food.com.
Author: Tebo3759
This is the Galacian version of the Spanish "cocido" or stew. Caldo Gallego is generally flavored with cured pork shoulder or salt pork. Serving amount...
Author: breezermom
Necessity is the mother of invention. A vegetarian friend came to a cookout at my house and I wasn't expecting her, so I had to just throw something together....
Author: JenPo
Author: Bon Appétit Test Kitchen
This is what I love about finding new recipes - finding flavors that you never thought would go together - like, spinach and nutmeg! This is a great, simple...
Author: AllergyGirl
NB There was a wrong amount for the mace in the recipe - It said 1 tsp. It is now corrected to the correct amount of 1/4 tsp. Easy Tasty appetizer. Can...
Author: Bergy
A fast and healthy vegetable side dish with an Asian aroma. This basic recipe works well with most green vegetables. You could try blanching broccoli,...
Author: English_Rose
From "A Soup Only Tuscany Could Make", Mark Bittman, The New York Times, April 29, 2009. It says: "When you've gained enough experience cooking, you're...
Author: JackieOhNo
Make and share this Ginger-Grapefruit Spinach Salad recipe from Food.com.
Author: dicentra
This recipe was given to me by a friend. I usually leave the olives out as I don't care for them. It is delicious either way.
Author: Brookelynne26
A Greek-American friend of my husband's gave us this delicious recipe. We love making it with brown rice; it's filling without being heavy and the flavors...
Author: lecole54
An unusual salad with a very distinct-flavored dressing. Recipe is from the Calgary Inn, Alberta, Canada.
Author: Grace Lynn
This recipe was given to me, several years ago, while I was at Ft. Buchanan. Since then I've made it several times and it is always a hit!
Author: l0ve2c00k
Serve this savory roast turkey breast with our Steamed Broccoli with Gremolata Crumbs and our Potato Gratin with Gruyere.
I got this recipe with a jar of "Oak Hill Mango Chutney" in Sacramento, CA, about 12 years ago. I've since moved and can't get that brand, but it works...
Author: TCookie
Gettin' your greens was never so tasty, or so quintessentially southern. I served this with plain old baked sweet potatoes, brown rice, and BBQ for a good...
Author: BrotherAdso
From "Living the G. I. Diet". Pureed white beans give it the creaminess and add extra fiber.
Author: zeldaz51
An Indian side dish, but one that I could make a meal out of! You can either leave the mushrooms whole or halved depending on their size.
Author: Sandi From CA
Make and share this Spinach salad w/ apple hazelnut dressing recipe from Food.com.
Author: Bekah
I love the combination of textures in this salad. It is very healthy, and has endless possibilities as far as ingredients. You can add snow peas, water...
Author: Manda
This salad is so good and so easy! The creamy, warm bacon dressing wilts the spinach and gives this salad a wonderful flavor. I like to use Splenda when...
Author: Sooz Cooks
Individual ramekins filled with creamy, cheesy spinach and topped with panko. Great side dish from Southern Living.
Author: KathyP53
Got this out of the Kraft Food and Family magazine. Slightly more expensive than I usually do but really good!
Author: TishT
Recently we've been dealing with oral surgery that necessitated soft foods for a number of days, and I needed something different to offer, plus I needed...
Author: duonyte
I like this lentil soup because it includes a couple of veggies too. The red lentils are specified in the recipe because they are smaller, rounder, and...
Author: breezermom