CREPES WITH SPINACH, BACON AND MUSHROOM FILLING
I took three different crepe recipes and combined them to come up with a real winner!
Provided by SUZAINEE
Categories Breakfast and Brunch Crepes Savory
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper and keep warm until ready to serve.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Reserve about 1 tablespoon drippings, add 1 tablespoon butter, and saute mushrooms.
- In a separate saucepan, melt 3 tablespoons butter over medium heat. Whisk in 1/4 cup flour, stirring constantly, until a smooth paste is formed. Gradually stir in 1 cup milk, stirring constantly until a smooth thick gravy is formed. Add bacon, mushrooms, spinach, parsley, Parmesan cheese, salt and pepper. Let cook until somewhat thick, about 10 minutes.
- In saucepan bring broth to a boil. In a small bowl, whisk together eggs and lemon juice. Temper eggs and broth together whisking constantly so as to cook, but not to scramble the eggs. (Cooking eggs to 170 degrees F). Again, salt and pepper to taste.
- Fill each crepe with spinach and meat filling, roll up, and top with warm egg sauce.
Nutrition Facts : Calories 445 calories, Carbohydrate 17.9 g, Cholesterol 160 mg, Fat 35.6 g, Fiber 3.5 g, Protein 15.9 g, SaturatedFat 15.6 g, Sodium 784.6 mg, Sugar 5.5 g
SPINACH CREPES
Provided by supersalad
Time 45m
Yield 6
Number Of Ingredients 22
Steps:
- For Filling: In a saucepan, cook the onion in the butter over moderately low heat, stirring, until it is softened. Add the flour, and cook the mixture, stirring, for 3 minutes. Add the milk in a stream, whisking, and cook the mixture over moderate heat, whisking, until it is thick. Stir in the nutmeg, the dill, the spinach, and salt and pepper to taste and let the filling cool. For Crepes: In a blender or food processor blend the flour, the water, the milk, the eggs, the butter, and the salt for 5 seconds. Turn off the motor, add the dill, and with a rubber spatula scrape down the sides of the container. Blend the batter for 20 seconds more, transfer it to a bowl, and let it stand, covered and chilled, for 1 hour. Heat a crepe pan or non-stick skillet measuring 6 to 7 inches across the bottom over moderate heat until it is hot. Brush the pan lightly with the butter, heat it until it is hot but not smoking, then remove it from the heat. Stir the batter, half fill a 1/4-cup measure with it, and pour the batter into the pan. Tilt and rotate the pan quickly to cover the bottom with a layer of batter and return any excess batter to bowl. Return the pan to the heat, loosen the edge of the crepe with a spatula, and cook the crepe for 1 minute, or until the top appears almost dry. Turn the crepe, cook the other side lightly, and transfer the crepe to a plate. Make crepes with the remaining batter in the same manner, brushing the pan lightly with butter as necessary. Spread 2 tablespoons of the filling on each crepe and roll the crepe up jelly-roll fashion. Arrange the crepe, seam sides down, in a buttered shallow baking dish just large enough to hold them in one layer. Brush the crepes lightly with the melted butter. Bake them in the middle of a preheated 400 degrees F oven for 20 minutes. For Sauce: In a small saucepan, bring the broth to a boil. In a bowl whisk together the eggs and the lemon juice. Add half the broth to the egg mixture in a stream, whisking, and whisk the mixture into the remaining broth. Heat the sauce, stirring, until it reaches 170 degrees F on a candy thermometer and is thickened slightly, but do not let it boil. Add salt and pepper to taste. Divide the crepes among plate and drizzle the sauce over them.
CREPES WITH SPINACH AND CHEESE FILLING
Steps:
- Prepare the spinach first. In a large pan heat up 1 tablespoon of oil, add the garlic and fry for 30 seconds. Add the spinach and fry over a high heat for about a minute, stirring all the time, until the spinach has wilted. Remove from the heat before it starts releasing water. Set aside to cool.
- Meanwhile make the crepes. In a large bowl combine the flour with the salt and stir using a whisk. Add the egg and oil and start gradually pouring in the milk whisking all the time until all the ingredients have been incorporated and the mixture is silky smooth. Set aside for 5 minutes.
- Heat up a pancake pan (large or small), grease with a little oil (I used a piece of paper towel to do this) and ladle the crepes batter onto the pan in a circular motion swirling the pan to ensure the batter covers the entire surface. Cook over a medium heat for about 2 minutes on one side and a minute on the other, until the crepe is lightly browned. Stack ready crepes on a large plate.
- To make the filling puree the spinach mixture (once cooled) along with the cottage cheese, cheddar cheese and onion granules until smooth (or puree the spinach then stir in the cheeses for more texture). Season to taste and make the crepes.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 21 g, Protein 8 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 37 mg, Sodium 139 mg, Fiber 1 g, Sugar 3 g, Calories 151 kcal
SPINACH CREPES WITH HAM AND MUSHROOM
From "15 Minute Meals" by Emalee Chapman. Sounds delicious, I love crepes! Posted for ZWT8 France
Provided by AlaskaPam
Categories Lunch/Snacks
Time 1h10m
Yield 12 crepes
Number Of Ingredients 10
Steps:
- Wash the spinach and place in a blender or food processor. Add the egg, butter, flour and milk, and blend well for 1 minute. Pour into a bowl and allow to sit for 30 minutes.
- Wash the mushrooms and put in blender or food processor along with the ham, sour cream and paprika. Puree and set aside.
- Heat a crepe pan, or small non-stick skillet over medium heat until a drop of water jumps in the pan. Put 1 tablespoon of crepe batter into the pan and tilt the pan to spread the batter evenly. Turn down the heat. Crepe should be very thin so it will cook in less than a minute. The crepes do not need to be turned. Remove the crepe and continue with the rest of the batter, one at a time. You should thin the batter with 1-2 tablespoons of water as you make the crepes, because the batter will thicken as it sits. You want to keep the crepes very thin!
- Place each crepe in an oven dish as you make them. Spread each crepe with the ham and mushroom filling, and fold.
- Sprinkle the grated cheese over the top, and heat in pre-heated 375F oven for 2-5 minutes.
FUSILLI WITH SPINACH AND ASIAGO CHEESE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
- Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
- Transfer the pasta to a serving plate and serve.
CREME OF SPINACH CREPES
Steps:
- For the batter: Put half of the milk into a mixing bowl, along with the flour, salt and egg yolks, and mix at medium speed until smooth. Slowly pour the remaining milk into the mixture and keep mixing at a low speed. Slowly add the melted butter and mix at medium speed.
- Warm your frying pan. Take a paper towel, dip it in soft butter and wipe the bottom of the frying pan so it is lightly coated. Depending on your pan size, pour a paper-thin layer to cover the pan and move it around. Fry until the crepe slides around the pan and flip. Cook until golden brown spots appear. Repeat with the remaining batter.
- For the filling: Put a little water at the bottom of a medium pot. Add the spinach, garlic, onion, butter and salt to taste and cook about 20 minutes, stirring constantly.
- In a separate container, mix the half-and-half and flour until smooth. Pour slowly into the spinach and stir it in. Cook for 15 to 20 minutes.
- Put some creme of spinach into a crepe and any steamed veggies you would like, such as broccoli, zucchini or bell pepper. Fold the crepe over on itself a couple times and top it with Parmesan and roasted red peppers.
HOT ASIAGO AND SPINACH DIP
This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.
Provided by A. Lawlor
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
- Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 1.2 g, Cholesterol 22.2 mg, Fat 10.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 173.4 mg, Sugar 0.2 g
More about "spinach asiago crepes food"
SPINACH CREPES | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5/5 (12)Category Main DishesServings 4Total Time 1 hr 5 mins
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
MUSHROOM, SPINACH AND CHEESE CREPES RECIPE - GOAT CHEESE ...
From iloveimportedcheese.com
Cuisine AmericanEstimated Reading Time 1 minCategory Main Course, Side DishTotal Time 35 mins
- For crepes: Place all ingredients in a blender, and blend until mixture is smooth and has no lumps. Cover and let rest for 1 hour. Spray a crepe pan or a medium, non-stick skillet with cooking spray. Ladle approximately 1/3 cup of batter into the pan and swirl batter around the pan until it coats the bottom of pan completely. Cook about 1 minute, flip gently with spatula and brown the other side. Remove from heat, stack crepes on a plate and set aside.
- For filling: Preheat oven to 350°. In a large skillet, heat olive oil over medium heat. Add mushrooms and shallot and sauté about 2 minutes. Add garlic and herbs and cook until fragrant. Add white wine and cook until reduced slightly. Add spinach leaves, sauté until wilted. Sprinkle with salt and pepper to taste. Remove from heat, immediately stir in Imported Goat Cheese and Imported Pecorino Romano cheeses and stir until cheese slightly melts and forms a sauce. Spoon equal portions of mixture into each crepe and roll. Place crepes into a lightly buttered baking dish and place in oven to warm through.
SPINACH-MUSHROOM CREPES RECIPE - RECIPELAND.COM
From recipeland.com
3.6/5 (6)Total Time 50 minsServings 4Calories 67 per serving
HOT ASIAGO ARTICHOKE DIP WITH SPINACH RECIPE
From theparentspot.com
4.7/5 (8)Total Time 40 minsCategory RecipesCalories 66 per serving
SAVOURY SPINACH CREPES - BITES FOR FOODIES
From bitesforfoodies.com
Estimated Reading Time 2 mins
10 BEST SPINACH CREPES RECIPES - YUMMLY
From yummly.com
10 BEST SPINACH CHEESE CREPES RECIPES - YUMMLY
From yummly.com
SPINACH ASIAGO SOUFFLE CUPS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Reviews 9Total Time 30 minsEstimated Reading Time 4 mins
- Preheat the oven to 350 F. Spray a muffin pan with cooking spray, then gently push the wonton wrappers down into the cups, pushing them out towards the edges of the cup as much as possible. Put a slice of Asiago cheese in the bottom of each cup (try to flatten the cheese on the bottom of the cup).
- Now, measure out the spinach into a microwave-safe bowl and thaw it in the microwave for 1 – 2 minutes … it should break apart easily but not be too hot. Push a clean kitchen towel down on top of the spinach to soak up the excess water out of it. (Then put the towel in the laundry … the spinach juice does typically wash out in cold water, but make sure you don’t use Mom’s best kitchen towels for this purpose … just sayin’.)
- Separate the eggs into two small mixing bowls: yolks in one, the whites in the other. Add the spinach, garlic, Italian seasoning, and Red Robin seasoning to the yolks and stir.
- Get your electric mixer out and beat up the egg whites until when you stop the blender and pull it out of the egg whites, it makes stiff peaks that don’t soften as they stand. Sprinkle the cream of tartar over the egg whites, then beat a little longer.
INDIVIDUAL SPINACH-ASIAGO GRATINS RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Calories 118 per servingServings 4
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add butter; swirl pan until butter melts. Add onion and garlic; sauté 3 minutes or until tender. Add half of the spinach; cook 2 minutes or until spinach begins to wilt, stirring frequently. Add remaining half of spinach; cook 2 minutes or until spinach wilts, stirring frequently. Remove pan from heat.
- Place flour in a small bowl; gradually add milk, stirring with a whisk. Stir flour mixture into spinach mixture; add salt, pepper, and nutmeg. Cook over medium-high heat 3 minutes or until thick and bubbly, stirring constantly. Remove from heat. Add cheese, stirring until cheese melts. Divide mixture evenly among 4 (4-ounce) ramekins or custard cups coated with cooking spray. Place ramekins on a baking sheet.
- Place bread in a food processor; process until coarse crumbs measure 1/2 cup. Add parsley; pulse 3 times or until combined. Sprinkle about 2 tablespoons breadcrumb mixture over each serving. Broil 1 minute or until browned.
RECIPE: MAGGIANO'S LITTLE ITALY CHICKEN AND SPINACH ...
From recipelink.com
Category Main Dishes-Pasta, SaucesReply to ISOFrom gwendolyn, 06-19-2018
SHRIMP, SPINACH AND ASPARAGUS CREPES WITH CHEESE SAUCE
From dinnerwiththewelches.blogspot.com
Estimated Reading Time 3 mins
FUSILLI WITH SPINACH AND ASIAGO CHEESE : RECIPES : COOKING ...
From cookingchanneltv.com
Cuisine ItalianCategory Side-DishServings 4Total Time 30 mins
FUSILLI WITH SPINACH AND ASIAGO CHEESE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory Main-Course, LunchServings 4
SPINACH AND RICOTTA ROLLED SAVORY CREPES - BLOGTASTIC FOOD
From blogtasticfood.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 518 per serving
SHRIMP AND SPINACH RICE WITH ASIAGO CHEESE - MUY BUENO ...
From muybuenocookbook.com
5/5 (2)Total Time 22 minsCategory Main CourseCalories 340 per serving
SPINACH AND RICOTTA CREPES - COOKS RECIPE COLLECTION
From cooksrecipecollection.com
Cuisine FrenchCategory EntreeServings 4Total Time 40 mins
ASIAGO CREAM SAUCE OVER HERB CHICKEN WITH SPINACH | WHOLE ...
From wholeliferecipes.com
Servings 2-3Estimated Reading Time 4 mins
DICKEYS ASIAGO CREAMED SPINACH RECIPES
From tfrecipes.com
ASIAGO CHEESE CREAMED SPINACH - COOKEATSHARE
From cookeatshare.com
SAVOURY CRêPES | MENU CATEGORIES | GENEVA CRêPE CAFé BISTRO
From genevacrepecafe.com
SPINACH WITH ASIAGO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SPINACH - MENU - LE CAFE CREPERIE - MARLTON
From yelp.com
JILL'S - SPINACH AND ASIAGO CREPES CALORIES, CARBS ...
From myfitnesspal.com
SPINACH-ARTICHOKE ASIAGO DIP - CANADIAN LIVING
From canadianliving.com
ASIAGO CHICKEN - MENU - LE CAFE CREPERIE - MARLTON
From yelp.com
SPINACH ASIAGO CREPES RECIPES
From tfrecipes.com
CAFE BRAZIL - CHICKEN CREPES - PULLED CHICKEN, SPINACH ...
From myfitnesspal.com
ROASTED CHICKEN CREPE AT MIMI'S CAFE. MMMM | COOKING ...
From pinterest.com
BEFOODLED: FUSILLI WITH SPINACH, TOMATOES AND ASIAGO CHEESE
From befoodled.blogspot.com
ASIAGO CHEESE & SPINACH DIP MIX - SUNSET GOURMET
From sunsetgourmet.ca
SPINACH DIP WITH ASIAGO CHEESE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
JREGO’S, A NEW RESTAURANT OFFERING A A FUSION OF ...
From courant.com
ASIAGO FEARFUL FOOD WITH SUN-DRIED TOMATOES AND SPINACH
From crunchyfoodrecipes.blogspot.com
SPINACH RECIPES - BBC GOOD FOOD
ASIAGO CREAMED SPINACH | RESER'S FINE FOODS
From resers.com
SPINACH ASIAGO CHICKEN SAUSAGE RECIPES - FOOD NEWS
From foodnewsnews.com
SPINACH & ASIAGO CREPES RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love