Deep South Spinach Food

DEEP SOUTH SPINACH

Deep South Spinach image

Gettin' your greens was never so tasty, or so quintessentially southern. I served this with plain old baked sweet potatoes, brown rice, and BBQ for a good old meal.

Provided by BrotherAdso

Categories Spinach

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 cups frozen spinach
1 -2 tablespoon peanut oil
1 -2 tablespoon red pepper flakes
1/4 cup cider vinegar
1/4 cup vegetable stock
3 teaspoons minced garlic
2 small onions, chopped
1/2-2 teaspoon Tabasco sauce, to taste

Steps:

Saute the onions, garlic, and about half the pepper flakes in peanut oil until golden and aromatic.
Add the spinach and half the vegetable broth. Saute until broth is mostly evaporated.
Add the remaining pepper flakes and all the vinegar. Saute until flavors are well combined.
Add remaining vegetable broth if more saute liquid is needed or if a 'soupier texture is desired.
Serve piping hot!

Nutrition Facts : Calories 103.4, Fat 4.8, SaturatedFat 1.1, Sodium 121.7, Carbohydrate 11.9, Fiber 5.7, Sugar 3.1, Protein 6.8

SOUTHERN STYLE SPINACH

Southern Style Spinach image

Make and share this Southern Style Spinach recipe from Food.com.

Provided by Pokey in San Antonio

Categories Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) box frozen spinach
4 slices bacon
1 tablespoon brown sugar
1/4 cup onion (minced)
2 garlic cloves (minced)
2 jalapenos (thin sliced)
2 tablespoons apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Thaw spinach and squeeze out excess juice.
Fry bacon till crisp, remove and reserve 3 tablespoons of drippings.
Saute onions, garlic, and jalapenos in bacon drippings, just until onions are translucent.
Add vinegar and brown sugar and stir until disolved.
Add spinach and saute for about 5 minutes.
Salt and pepper to taste.
Sprinkle on crumbled bacon.

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