Deep South Spinach Food
DEEP SOUTH SPINACH
Gettin' your greens was never so tasty, or so quintessentially southern. I served this with plain old baked sweet potatoes, brown rice, and BBQ for a good old meal.
Provided by BrotherAdso
Categories Spinach
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onions, garlic, and about half the pepper flakes in peanut oil until golden and aromatic.
- Add the spinach and half the vegetable broth. Saute until broth is mostly evaporated.
- Add the remaining pepper flakes and all the vinegar. Saute until flavors are well combined.
- Add remaining vegetable broth if more saute liquid is needed or if a 'soupier texture is desired.
- Serve piping hot!
Nutrition Facts : Calories 103.4, Fat 4.8, SaturatedFat 1.1, Sodium 121.7, Carbohydrate 11.9, Fiber 5.7, Sugar 3.1, Protein 6.8
SOUTHERN STYLE SPINACH
Make and share this Southern Style Spinach recipe from Food.com.
Provided by Pokey in San Antonio
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw spinach and squeeze out excess juice.
- Fry bacon till crisp, remove and reserve 3 tablespoons of drippings.
- Saute onions, garlic, and jalapenos in bacon drippings, just until onions are translucent.
- Add vinegar and brown sugar and stir until disolved.
- Add spinach and saute for about 5 minutes.
- Salt and pepper to taste.
- Sprinkle on crumbled bacon.
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