SPINACH PUFFS
These bite-sized spinach puffs are full of cheese and creamy goodness. -Marissa Allen, First and Full
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., In a large bowl, stir together spinach, cream cheese, mozzarella, feta, 1 egg, garlic, pepper and salt. Spoon 1 tablespoon into each cup. Bring pastry corners together and pinch to seal. In a small bowl, beat remaining egg. Brush over pastry edges. Bake until puffed and golden brown, about 20 minutes.
Nutrition Facts : Calories 136 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 147mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
SPINACH DIAMOND PUFFS
This recipe was found in the "More Stoneware Sensations" cookbook. I believe it is a Pampered Chef recipe.
Provided by DailyInspiration
Categories Spinach
Time 56m
Yield 32 puffs
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Cover Rectangle Baking Stone (or cookie sheet) with parchment paper. Place drained spinach on paper towels and press to remove excess moisture. Chop carrots and onion. Place spinach carrots, onion, mayonnaise and seasonings in a bowl. Shred cheese into bowl and mix well.
- Lightly sprinkle flat side of large cutting board with flour. Using a rolling pin, roll one pastry sheet into a 12-inch square. (Wrap second pastry sheet in plastic wrap and refrigerate until ready to use). Cut rolled pastry sheet into sixteen 3-inch squares using a pizza cutter.
- Using a small scoop, place a scant scoop of spinach mixture in center of each square. Flatten slightly with back of scoop. Combine egg and water. Using a pastry brush, brush egg mixture over cut lines in pastry and around outside edge of large square. For each appetizer, bring two opposite corners of each square up over filling, pinch together firmly and twist.
- Place on baking stone or cookie sheet. Brush appetizers with egg mixture. Bake 17-18 minutes or until golden brown. Remove to serving platter. Repeat with remaining pastry sheet and spinach mixture. Serve warm.
Nutrition Facts : Calories 33, Fat 2.4, SaturatedFat 0.8, Cholesterol 9.9, Sodium 61, Carbohydrate 1.7, Fiber 0.3, Sugar 0.5, Protein 1.5
SPINACH IN PUFF PASTRY
Steps:
- Preheat the oven to 375 degrees F.
- Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Add the garlic and cook for 1 more minute. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Mix well.
- Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Spread the spinach mixture in the middle of the pastry, leaving a 1-inch border. Brush the border with the egg wash. Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. Place the second sheet of pastry over the spinach and seal the edges, crimping them with a fork. Brush the top with egg wash but don't let it drip down the sides or the pastry won't rise. Make three small slits in the pastry, sprinkle with salt and pepper, and bake for 30 to 40 minutes, until the pastry is lightly browned. Transfer to a cutting board and serve hot.
SPINACH PUFFS
Spinach Puffs are an easy, DELICIOUS appetizer! Buttery squares of puff pastry, filled with cream cheese, spinach, feta, and bacon. Easy to make ahead!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 45m
Number Of Ingredients 10
Steps:
- Place racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Bake bacon according to these directions for Baked Bacon. Let cool, then chop or crumble into bits. Spray 18 total cups in two standard muffin tins with nonstick spray.
- Meanwhile, place the cream cheese pieces in a wide microwave-safe bowl. Microwave in 10 second bursts until the cream cheese is very soft and melty but not so hot that it is steaming. Stir in 1 egg, garlic powder, black pepper, and oregano until well combined.
- In a separate large mixing bowl, combine the spinach, feta, Parmesan, and chopped bacon with a fork, breaking apart the spinach. Scrape the cream cheese mixture on top of the spinach mixture, then stir the ingredients until well combined. Taste and adjust seasoning as desired.
- Unfold the first sheet of pastry on a lightly floured surface and gently roll to remove any creases (it will be a 10- or 11-inch square). Cut the pastry sheet into 9 even squares (three squares across and three down-they will be a little more than 3 inches on each side). Line the wells of the muffin pan with the pastry squares so that the center is pressed on the bottom of the muffin cups and the corners over hang the sides (see photo in blog post above). If needed, stretch the squares to be a bit larger so that they extend all the way up the sides. With a spoon or small scoop like this one, portion the spinach filling by heaping tablespoons and place it in the center of each muffin cup, dividing it evenly among the 18 cups.
- Bring the four points of each puff pastry square together towards the center so that they cover the filling, then lightly press them together in the middle (no need for them to totally stick or seal). In a small bowl, beat the remaining egg to make an egg wash and brush it over the tops of the pastry (you will not need the whole egg).
- Bake the puffs, one muffin tin on each rack, for 21 to 24 minutes, until puffy and deeply golden, switching the pans' position on the upper and lower racks halfway through. Allow to cool for 10 minutes, then run a knife carefully around the edges to gently loosen them. Transfer to a wire rack. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 puff, Calories 179 kcal, Carbohydrate 13 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 258 mg, Fiber 1 g, Sugar 2 g
People also searched
More about "spinach diamond puffs food"
BEST SPINACH PUFFS RECIPE - RECIPES, PARTY FOOD, COOKING …
From delish.com
5/5 (2)Occupation Assistant Food EditorCuisine AmericanTotal Time 1 hr 30 mins
SPINACH PUFFS APPETIZER RECIPE - EASY RECIPES, MIDDLE …
From rosesandcardamom.com
SPINACH PUFFS RECIPE - BON APPéTIT: RECIPES, COOKING, …
From bonappetit.com
EVERMADE FOODS | WARRENTON VA
From facebook.com
SPINACH PUFFS - EASY FAMILY-FRIENDLY RECIPES ANYONE …
From kitchendreaming.com
SPINACH PASTRY DIAMONDS – PUFF PASTRY
From puffpastry.com
BEST SPINACH DIP RECIPE - RECIPES, PARTY FOOD, COOKING GUIDES, …
From delish.com
SPINACH PUFFS - DESSERT, COOKIE, CAKE & CHOCOLATE RECIPES I …
From handletheheat.com
BEST SPINACH IN PUFF PASTRY RECIPES - FOOD NETWORK CANADA | BEST …
From foodnetwork.ca
SPINACH DIAMOND PUFFS - BAWARCHI|INDIAN VEG …
From bawarchi.com
KRONK'S SPINACH PUFFS RECIPE - LATEST NEWS, VIDEOS & GUEST …
From today.com
SPINACH PUFFS - EATINGWELL: HEALTHY RECIPES, HEALTHY EATING
From eatingwell.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
FOOD, COOKING RECIPES - RECIPES & COOKBOOKS
From bettycrocker.com
SPINACH DIAMOND PUFFS RECIPE - RECIPES | RECIPE GOLDMINE
From recipegoldmine.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
SPINACH PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND …
From stage.tasteofhome.com
SPINACH PASTRY DIAMONDS - HOME - PEPPERIDGE FARM
From pepperidgefarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love