Make and share this Creamy Turkey Spinach Enchiladas recipe from Food.com.
Author: Julesong
This recipe is courtesy of Splenda. It is a wonderful low-fat, no sugar, delicate spinach salad. The recipe calls for Turkey Bacon and I used 2 slices...
Author: PaulaG
We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2...
Author: Barb G.
Author: Jennifer Iserloh
Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour...
An interesting lowfat spinach saute under cooked chicken breast. Another great recipe for dieters from Betty Crocker's New Choices Cookbook!
Author: ChipotleChick
If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and...
Author: CookingONTheSide
From Giada DeLaurentiis Everyday Italian comes this great dish. Perfect for brunch, parties or potlucks. I made this for a big family dinner (everyone...
Author: kiwidutch
Make and share this Spinach and Shrimp Soup recipe from Food.com.
Author: karen in tbay
Make and share this German Creamed Spinach recipe from Food.com.
Author: rocket_j_dawg
Adapted from the Weight Watchers website, this dish is really quick and goes great with chicken, burgers, or as a light meal in itself!
Author: JessHinkson
A delicious twist on spinach. This is the only way that my brother will eat it! You may want to double or triple this recipe. I typically allocate 1/2...
Author: Monica120179
Using the Polenta in a tube in the refigerator section. You can add pre-cooked sausage, chicken or shrimp in the third step of this if you'd like.
Author: KelBel
Make and share this Spinach and Onion Couscous recipe from Food.com.
Author: ratherbeswimmin
These turkey burgers are a nod to the Mediterranean, packed with fresh herbs, lemon, and red onion.
Author: Steph Gaudreau
This easy vegetarian dinner uses a spice-rubbed sweet potato in place of rice as a canvas for all your favorite burrito toppings. Serve the leftover zesty...
Author: Katherine Sacks
I got this recipe at a company picnic in the Colorado Rockies years ago. I was impressed by the fact that it was a "make ahead" recipe, that it would last...
Author: kaslerma
We don't have salmon often, but this looked so easy & yum that it inspired us to get down to the fishmongers. We used 2 salmon fillets but kept all the...
Author: Rhiannon and Matt
Make and share this Spinach and Garbanzo Bean Salad recipe from Food.com.
Author: Margie99
Author: Bon Appétit Test Kitchen
Make and share this Spinach Ricotta Pizza With Fresh Tomato Puree recipe from Food.com.
Author: sofie-a-toast
Author: Sue Li
Quick, simple, and easy to prepare. This is a great dish to bring to a potluck or cookout. It vanishes every time! I recommend tossing the dressing and...
Author: Kozmic Blues
I started with Recipe #49424 but changed it so much, that I thought I would post my own version! This was a big hit for company and can be served as an...
Author: Dwynnie
I've used this at potlucks and dinner parties. It serves 12 people, so feel free to adjust to your needs. The dressing shouldn't be added until just before...
Author: breezermom
I think this might have been a WW recipe, but I really can't be sure. I know I've changed it somewhat if it was. This is good for potlucks when you want...
Author: Felix4067
Author: Rick Rodgers
You can use this in lots of different dishes to up the nutrition level. Add to pasta dishes, guacamole, soups, This recipe makes about 2 cups of puree;...
Author: Sharon123
I have fallen in love with this easy, delicious soup. Yes, I know it uses a soup mix so food snobs stay away. It is only for plain ole regular folks like...
Author: ratherbeswimmin
A coworker of my husband's brought this in one day, and DH thought it looked and sounded good. The recipe is from Mollie Katzen Online. It can be made...
Author: Halcyon Eve
I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! :) Note from a reviewer: This freezes...
Author: flower7
My first attempt at this is actually half the recipe as I live alone and wanted to try it. It's from my LapBand clinic's website and is fantastic.
Author: Nymphadora
Got this from a friend, but it's a Kraft recipe. A little different, with the addition of fresh spinach. It's been adapted a bit.
Author: WI Cheesehead
Author: Joan Lang
This was inspired by my favorite dish at Macaroni Grill. My favorite way to use this rich sauce is to add shrimp to the spinach/mushroom saute and serve...
Author: Hippie2MARS
A sprinkle of feta cheese makes this omelet a real delight.
Author: Land O'Lakes
Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed...
Author: Katherine Sacks
The joy of this dish is that it can be made ready to bake several hours ahead, so it's perfect if you are having friends round or want to get th cooking...
Author: MarieRynr
This combines the two key ingredients for New Year's Day. Thing is, it's good all year round. I actually make the black-eyed pea mixture the day before...
Author: ratherbeswimmin
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
These pillowy biscuits are stuffed with spinach and cheese. They're perfect for Christmas morning, or any other brunch.
Author: Tara O'Brady