A delicious way to get that Vitamin K (as well as a bunch of other healthy stuff). This recipe comes from Canadian Living Magazine. Enjoy.
Author: Miraklegirl
Make and share this Spinach Artichoke Quiche recipe from Food.com.
Author: chia2160
Easy and filling. Idea came from an old Weight Watchers recipe. For best results, use vegetable bouillon or base without caramel color in order to makes...
Author: Shanda M
Make and share this Creamy Dill Spinach Dip recipe from Food.com.
Author: MRFNM
I really love this combination and it is SUPER easy! My measurements are estimates: I pulled a 'soft polenta' recipe off of epicurious to calculate the...
Author: KWB5015
Here's a tasty way to get your green vegetables in! I got this recipe from Woman's World magazine but I haven't tried it out yet so let me know what you...
Author: PsychoCasseroleStep
Adapted from Best of the Best from Colorado, this recipe is so named, according to their description, because the recipe poster's father was a sheep rancher....
Author: HeatherFeather
Make and share this Spinach and Sausage Pie recipe from Food.com.
Author: Annette1
Make and share this German Creamed Spinach recipe from Food.com.
Author: rocket_j_dawg
Author: Katie Brown
Author: Anastasia Williams
Bright in color and flavor, the silky sauce for these meatballs is made from a purée of coconut cream, Thai green curry paste, and spinach. Form the (gluten-free!)...
Author: Anna Stockwell
Lighter version of some other recipes, something I whipped up which happened to taste good! 22g carbs per 6th of the pie for you carb counters.
Author: Demandy
This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a...
Author: Chef floWer
Homemade spinach artichoke dip is filled into wonton wrappers and fried until golden and crispy. It's the perfect on-the-go snack or appetizer.
Author: Food.com
Author: Bon Appétit Test Kitchen
Make and share this Spinach With Pesto Cream Sauce recipe from Food.com.
Author: The Spice Guru
Author: Jennifer Iserloh
Extra-virgin olive oil is drizzled over the dough, then a smearing of sauce and a sprinkling of garlic are added before fresh baby spinach is layered on...
Author: 2Bleu
Here's a great way to get your green vegetables in! I really love this as an accompaniment to a nice steak, which makes a complete meal. And it's super...
Author: JackieOhNo
Author: Vanessa R. Anderson
An interesting lowfat spinach saute under cooked chicken breast. Another great recipe for dieters from Betty Crocker's New Choices Cookbook!
Author: ChipotleChick
Adapted from the Weight Watchers website, this dish is really quick and goes great with chicken, burgers, or as a light meal in itself!
Author: JessHinkson
Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Author: Deb Perelman
Everybody loves super-quick pasta pesto - adding chicken and green beans makes it a great weeknight supper.
Author: Jamie Oliver
I found this recipe online somewhere. It's supposed to be a copy of the cold, Whole Foods Spinach and Artichoke Dip that they sell for $10/tub. I think...
Author: Lateshow9
A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather...
Author: bluemoon downunder
These turkey burgers are a nod to the Mediterranean, packed with fresh herbs, lemon, and red onion.
Author: Steph Gaudreau
Make and share this Creamy Turkey Spinach Enchiladas recipe from Food.com.
Author: Julesong
This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.
Make and share this Spinach-Rice Torta Squares recipe from Food.com.
Author: ratherbeswimmin
This dish is very soothing, healthy, and yummy. You can use any white bean in place of the cannellini beans, and canned beans would work just as well as...
Author: Jajaja
If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and...
Author: CookingONTheSide
Author: Sue Li