Make and share this Spinach Tomato Salad recipe from Food.com.
Author: Hag chef
I like this lentil soup because it includes a couple of veggies too. The red lentils are specified in the recipe because they are smaller, rounder, and...
Author: breezermom
Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish...
Author: Jacqueline Chio-Lauri
I'm trying to get the DM to eat a larger variety of vegetables and I thought this one may appeal to her, from Super Food Ideas. HAVE NOT included cooling...
Author: ImPat
Baby spinach tossed with a balsamic vinaigrette dressing, topped with creamy roasted red peppers,brie cheese and pecans.
Author: Hag chef
Make and share this The BEST Spinach Salad recipe from Food.com.
Author: Mary Anne
This one is a fair amount easier to make then the other one I have posted. This made it an ideal thing to make for our after New Years football party....
Author: PBShakes
From TOH Simple and Delicious Mar/April edition 2008. I'm saving this for a spring salad choice when baby spinach is in season locally. It looks very simple...
Author: HokiesMom
Delicious but you must like walnuts. Modified from a recipe found on http://www.food52.com by shayma.
Author: UmmBinat
This is probably my favorite salad. You can use spring mix instead of spinach, and you can use strawberries instead of mangoes. I bet peaches would be...
Author: JeriBinNC
Spicy honey lends a little kick to these crispy flatbreads. With frozen artichokes, spinach, and pizza dough on hand, you can make them any night of the...
Author: Mindy Fox
Author: Deborah Madison
The cashews give the salad a nice sweet crunch. You can make your cashews ahead, and store them in an airtight container until needed to save some time...
Author: PalatablePastime
Bright in color and flavor, the silky sauce for these meatballs is made from a purée of coconut cream, Thai green curry paste, and spinach. Form the (gluten-free!)...
Author: Anna Stockwell
Author: Anastasia Williams
I found this recipe online somewhere. It's supposed to be a copy of the cold, Whole Foods Spinach and Artichoke Dip that they sell for $10/tub. I think...
Author: Lateshow9
A recipe I made up for Super Bowl Sunday, inspired by some really good store-bought spinach-artichoke hummus. I thought that using hummus as a base was...
Author: Prose
Make and share this Chinese Style Spinach recipe from Food.com.
Author: breezermom
Adapted from America's Test Kitchen. Partial thawing of the spinach produces a cold dip that can be served without further chilling. The garlic must be...
Author: TxGriffLover
I love spinach cream and this recipe has leek in it. From Ricardo. ETA : I made it on August 27, 2011. I didn't use celery salt. I used a bag of near 170...
Author: Boomette
No crackers, no bread cubes, no double dipping! Delicious spinach and artichoke "dip" served in pastry tart shells for an easy, warm, make-ahead appetizer....
Author: Something to Chu On
Author: Katie Brown
This is my take on the Rachel Ray recipe of a similar nature. I was going to post all of my edits to the one posted already, but I have changed up quite...
Author: CoreyAnn
Make and share this Creamy Dill Spinach Dip recipe from Food.com.
Author: MRFNM
Lighter version of some other recipes, something I whipped up which happened to taste good! 22g carbs per 6th of the pie for you carb counters.
Author: Demandy
Make and share this Spinach With Pesto Cream Sauce recipe from Food.com.
Author: The Spice Guru
This came into my inbox today from About.com, and I just had to share it. It looks like an easy and healthy weeknight dinner. They recommend mopping up...
Author: Kree6528
You would never guess that this rich and creamy spinach is a lower-fat version. The secret is low-fat feta cheese and fat-free cream cheese and half-and-half....
Author: MaryAlyce
Make and share this Grilled Salmon With Chinese Barbecue Sauce W/ the Neelys recipe from Food.com.
Author: Cristina Barry