SPINACH-ARTICHOKE DIP WONTON CUPS
Transform a classic appetizer into finger-friendly single servings with an easy recipe for Spinach-Artichoke Dip Wonton Cups.
Provided by Kelly Senyei
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Arrange the wonton wrappers in a standard 12-cup muffin pan then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
- In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic.
- Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10 to 12 minutes until the spinach mixture is warm and the wonton cups are golden brown.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 132 kcal, Carbohydrate 6 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 245 mg, ServingSize 1 serving
WARM SPINACH-ARTICHOKE CUPS
Improve on the classic dip combo with our Warm Spinach-Artichoke Cups. These better-for-you spinach-artichoke cups are served in individual, savory cups.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 34m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.
- Spoon artichoke mixture into wonton cups.
- Bake 12 to 14 min. or until filling is heated through and edges of cups are golden brown.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
HOT SPINACH AND ARTICHOKE DIP
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 15m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPINACH ARTICHOKE WONTONS
Homemade spinach artichoke dip is filled into wonton wrappers and fried until golden and crispy. It's the perfect on-the-go snack or appetizer.
Provided by Food.com
Categories Spinach
Time 40m
Yield 36 wontons
Number Of Ingredients 16
Steps:
- Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over medium-high heat with the olive oil. Once hot add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the artichoke hearts and spinach and cook until the spinach has wilted, about 10 minutes. Remove from heat.
- In a large bowl, stir together the cream cheese, sour cream, mayo, mozzarella, parmesan and warm vegetables. Stir together until the cheeses have melted and the mixture is somewhat smooth. Season with salt, pepper and red pepper flakes.
- To shape the wontons, work with one wrapper at a time. Add about a teaspoon or two of the filling in the center. Brush the edges with egg wash and then seal into a triangle shape. Continue shaping until all the filling has been used.
- Once the oil is hot, carefully add a few of the wontons at a time and fry until golden brown, about 3 to 5 minutes. Transfer to a paper towel lined plate and continue frying the rest.
Nutrition Facts : Calories 493.6, Fat 52.1, SaturatedFat 8, Cholesterol 14.4, Sodium 122.2, Carbohydrate 6.1, Fiber 0.8, Sugar 0.4, Protein 2.1
SPINACH ARTICHOKE WONTONS
If you like spinach and artichoke dip, you will love these little baked appetizers. Double to make a full recipe using a whole package of spinach and a full can of artichokes, about 50 wontons-I haven't tried it but I think they would freeze nicely after baking and could be reheated in a hot oven for a few minutes. This recipe was a contest entry for RSC #11.
Provided by IHeartDogs
Categories Spinach
Time 40m
Yield 24 wontons
Number Of Ingredients 14
Steps:
- Preheat oven to 375F and place rack in upper third of oven.
- Heat oil in a skillet over medium heat, add onion and shallots, sauteing for about 4 minutes or until softened.
- Add garlic and saute for 30 seconds, then remove mixture from heat to a bowl, set aside.
- In a food processor, process cream cheese, mayonnaise, artichoke hearts and cayenne until smooth.
- Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine.
- Taste and add salt if needed. Mine didn't need any with the brined artichokes and the cheese.
- Lay out 24 wonton wrappers on counter and place about 1 heaping teaspoon of mixture on each wonton.
- Wet edges of wontons with water, fold in half to make triangles, pressing edges together so they stick.
- Place on a baking sheet lightly sprayed with cooking spray and bake for 10 minutes, until bottoms and edges are beginning to brown, turn over and continue to bake for about 4 more minutes or until both sides are crisped and slightly browned.
- Serve right out of the oven.
Nutrition Facts : Calories 50.1, Fat 2.1, SaturatedFat 1, Cholesterol 5.9, Sodium 70.6, Carbohydrate 6.5, Fiber 1.1, Sugar 0.3, Protein 1.6
SPINACH WONTONS
Make and share this Spinach Wontons recipe from Food.com.
Provided by OrganiKiss Catering
Categories Vegetable
Time 45m
Yield 25 wontons
Number Of Ingredients 8
Steps:
- Heat a frying pan and add the sesame seed oil.
- Once hot, add the sliced scallions.
- Crumble the block of tofu over the frying mixture.
- Pour soysauce over it and mix.
- Let that simmer for 5 minutes while you slice the spinach.
- Remove from heat and stir in the spinach.
- Let this cool before continuing to the next step.
- You want the filling to be cool before assembling the wontons.
- Fry in 1/2 inch of vegetable oil.
- 2 minutes on one side, one minute on the other OR until crispy and golden brown.
Nutrition Facts : Calories 50.7, Fat 2, SaturatedFat 0.3, Cholesterol 0.7, Sodium 374.2, Carbohydrate 5.6, Fiber 0.5, Sugar 0.2, Protein 3
SPINACH AND ARTICHOKE CUPS
I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.
Provided by Margie99
Categories Artichoke
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350 degrees. Spray a mini muffin pan with cooking spray or lightly grease. Put each won ton wrapper in a muffin cup with the edges of the wrapper extending over the top of the cup. Bake for 5 minutes at 350 degrees.
- In the meantime, combine remaining ingredients. Spoon it into the won ton cups. Bake 12-14 minutes or until filling is warmed throughout and cup edges are golden brown.
More about "spinach artichoke wontons food"
BAKED SPINACH ARTICHOKE WONTON CUPS - PEAS AND CRAYONS
From peasandcrayons.com
5/5 (4)Total Time 20 minsCategory AppetizerCalories 52 per serving
- Next grab your creamed spinach and warm using package instructions. Drain your artichokes and chop into small pieces. Combine with spinach.
- Gently place won-ton squares in a mini-muffin tray spritzed with spray oil. For extra crunch you can also lightly spray the won-ton wrappers themselves with a little oil.
FOOD.COM - HOW TO MAKE SPINACH ARTICHOKE WONTONS
From facebook.com
Author Food.comViews 563K
SPINACH ARTICHOKE WONTONS | THE PERFECT GAME DAY …
From mangiamichelle.com
Estimated Reading Time 3 mins
WE MAY HAVE FOUND THE PERFECT APPETIZER: ‘SPINACH ...
From goodmorningamerica.com
NEW YEAR'S EVE SNACKS & FINGER FOODS - FOXES LOVE LEMONS
From foxeslovelemons.com
5/5 (6)Total Time 33 minsCategory Party PlattersCalories 16 per serving
- Make the Spinach & Artichoke Dip Wontons: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray.
- Place wonton wrappers on work surface. Place 1 heaping tablespoon dip in center of each wrapper. One at a time, use your finger to brush beaten egg along edges of one wrapper. Lift all 4 corners of wrapper and pinch corners together at top. Pinch edges and corners of wonton together to seal. Repeat with remaining wontons.
- Transfer wontons to prepared baking pan; spray with additional cooking spray. Transfer to oven and bak 18 to 20 minutes or until golden brown.
SPINACH ARTICHOKE WONTONS | VEGAN RECIPE - BIANCA ZAPATKA
From biancazapatka.com
5/5 (6)Total Time 40 minsEstimated Reading Time 7 mins
- Mix the flour and salt in a bowl. Add the water while stirring to combine. Transfer to a working surface and knead for about 3-5 minutes until you have a smooth and soft dough. Form into a ball, wrap in cling film and refrigerate for 30 minutes.
- Heat a little water in a pan. Add the onion and sauté for 2-3 minutes until translucent. Add the spinach and cook for 1-2 minutes longer until wilted, stirring occasionally. Add the minced garlic and cook for an additional 30 seconds until fragrant. (If using frozen spinach, just thaw, squeeze and combine with roasted onions & garlic).
- Place a wonton wrapper on a floured surface. Scoop a tablespoon of the spinach artichoke mixture into the center. Brush the outside edges with a little water. Gather the four corners of the wrapper and bring them to the center, pressing them together using your fingers. Make sure to seal the wonton bites completely.
- Place the wontons on a baking sheet lined with parchment paper and lightly spray the wontons with a little oil from all sides. Sprinkle over some sesame, if you like.
SPINACH AND ARTICHOKE DIP WONTON CUPS - JZ EATS
From jz-eats.com
5/5 (3)Total Time 20 minsCategory AppetizerCalories 46 per serving
- Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl.
- Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Bake the wonton wrappers for 5 minutes.
- Fill the wonton cups with 1 tbsp of the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. Garnish with parsley and serve hot!
EASY SPINACH ARTICHOKE WONTON CUPS – BEST HOMEMADE SPINACH ...
From createyum.com
Ratings 21Category AppetizerCuisine AmericanTotal Time 25 mins
- Lightly brush a muffin tin with oil. Line each cavity with two sheets of wonton wrapper. Bake for 5 minutes at 350F. Take out of the oven and leave to cool.
SPINACH AND ARTICHOKE WONTONS - THIS GAL COOKS
From thisgalcooks.com
Servings 12Estimated Reading Time 2 minsCategory AppetizerTotal Time 20 mins
- In a large bowl, mix together the spinach, cream cheese, mayo, sour cream, seasoned salt, roasted garlic, onion, artichoke, Parmesan and mozzarella cheeses.
- Place one wonton wrap into each cup of a mini muffin pan. I used a muddler to gently press the wonton wrappers into the muffin cups.
- Remove from the oven and add a scoop of the spinach & artichoke mixture into each wonton wrapper. I used a small fork to do this.
SPINACH ARTICHOKE WONTONS - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (12)Total Time 50 minsCategory AppetizerCalories 188 per serving
- Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Still until well blended.
- Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.
- Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.
4TH OF JULY APPETIZERS: 60 GREAT FOURTH OF JULY APPETIZER ...
From pinterest.com
Estimated Reading Time 5 mins
SPINACH ARTICHOKE WONTON RAVIOLI - THEHEALTHYEPICUREAN.COM
From thehealthyepicurean.com
5/5 (1)Total Time 50 minsCategory DinnerCalories 284 per serving
SPINACH AND ARTICHOKE WONTONS – RECIPE CRITIQUE
From recipecritique.com
Estimated Reading Time 4 mins
SPINACH ARTICHOKE WONTONS | EASY THANKSGIVING APPETIZER ...
From popsugar.com
Home Country USEstimated Reading Time 5 minsAuthor Hedy Phillips
SPINACH ARTICHOKE WONTONS - MY RECIPE MAGIC
From myrecipemagic.com
Author Dinner at The Zoo
WONTON WRAPPER SPINACH DIP BITES - SEASON & THYME
From seasonandthyme.com
Reviews 4Estimated Reading Time 6 mins
BAKED SPINACH ARTICHOKE WONTON CUPS – TANIA'S FOOD RECIPE
From heaza.com
Cuisine AmericanTotal Time 20 minsCategory AppetizerCalories 52 per serving
SPINACH, ARTICHOKE & SALAME WONTON BITES ⋆ SPRINKLE SOME FUN
From sprinklesomefun.com
Estimated Reading Time 3 mins
SPINACH AND ARTICHOKE DIP CUPS | RECIPE | PARTY FOOD ...
From pinterest.com
Servings 48Estimated Reading Time 4 mins
SPINACH AND ARTICHOKE WONTONS | HEINEN'S GROCERY STORE
From heinens.com
Estimated Reading Time 4 mins
SPINACH ARTICHOKE WONTONS | FOOD.COM | RECIPE | SPINACH ...
From pinterest.nz
CATERING | WONTON JON'S | OMAHA
From wontonjons.com
DISCOVER SPINACH WONTONS 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
SPINACH ARTICHOKE WONTONS RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
SPINACH AND ARTICHOKE FRIED WONTONS
From foodiecitynetwork.com
SPINACH ARTICHOKE WONTONS - FOOD FUN KITCHEN
From foodfunkitchen.com
SPINACH ARTICHOKE WONTONS BREAKFAST | FOOD RECIPES
From cakeyammy.blogspot.com
SPINACH ARTICHOKE WONTONS RECIPE - GENIUS KITCHEN | WONTON ...
From pinterest.ca
SPINACH ARTICHOKE WONTONS (VEGAN | RECIPES, VEGAN DISHES ...
From pinterest.com
SPINACH ARTICHOKE WONTONS | VEGAN | PINTEREST
From pinterest.com
RECIPE: PERFECT SPINACH CHEESE WONTONS - FOOD NEWS
From foodnewsnews.com
SPINACH ARTICHOKE WONTONS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SPINACH ARTICHOKE WONTONS | FOOD FUN KITCHEN | APPETIZER ...
From pinterest.ca
63 WAYS TO COOK WITH SPINACH - FOOD.COM
SPINACH ARTICHOKE WONTONS - DINNER AT THE ZOO
From angklungs.dyndns-wiki.com
SPINACH ARTICHOKE WONTONS RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
SHAREABLE TRIO WITH SPINACH AND ARTICHOKE WONTONS ...
From eatthismuch.com
SPINACH ARTICHOKE WONTONS RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH AND ARTICHOKE WONTONS – TIPS BY JANE
From janestewartusa.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love