CUBAN FRITAS WITH MATCHSTICK POTATOES
Steps:
- Combine the ground beef and chorizo in a bowl and sprinkle with the smoked paprika, 1 teaspoon salt and 1 teaspoon pepper. In another bowl, combine the evaporated milk, panko and egg, and then add to the meat mixture. Combine well with your hands and form into 4 patties. Set aside.
- In a small bowl, combine the mayonnaise, lime juice, orange juice and garlic. Season with salt and pepper. Set aside.
- In a small saucepan, combine the guava paste with 3 tablespoons water. Cook down over low heat until reduced slightly. Add the cider vinegar; cook 2 minutes more.
- In a medium saute pan over medium-low heat, cook the onions in the butter, stirring occasionally, until caramelized, about 45 minutes. Add the onions and ketchup to the guava mixture. Season with salt and pepper.
- Preheat a grill pan over medium-high heat. Cook the patties until crispy on both sides but soft in the middle, turning once, 4 minutes per side. Grill the cut sides of the buns until grill-marked, about 1 minute.
- Grate the potatoes on the large holes of a box grater or in a food processor fitted with the shredding disk. Heat 1 inch of olive oil in a deep skillet and fry the grated potatoes until crispy, 4 to 5 minutes. Toss with smoked paprika and salt.
- Spread the bottom halves of the buns with a little of the "mojo mayonnaise," top with the patties and then cover with the bun tops. Add the crispy fries on the side and top with the guava ketchup.
POTATO-ONION FRITTATA
This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Place potatoes in a medium saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer until tender when pierced with a sharp knife, 10 to 12 minutes. Drain; let cool. Peel, and cut into 1/4-inch-thick slices.
- Preheat oven to 400 degrees. Heat oil in an ovenproof 10-inch nonstick skillet over medium-high heat. Cook onions until just translucent, about 2 minutes. Add potatoes, and cook, stirring occasionally, until onions and potatoes are golden brown, 4 to 5 minutes. Season with salt and pepper.
- Mix together cheddar and eggs. Season with salt and pepper. Reduce heat to medium. Pour egg mixture into skillet. Dollop with sour cream, and swirl into egg mixture using the tip of a knife. Cook until edge is set, about 2 minutes. Carefully transfer skillet to oven, and bake until eggs are completely set, 10 to 12 minutes. Invert frittata onto a plate. Let cool slightly. Serve warm.
FRITAS CUBANAS (CUBAN HAMBURGERS)
Cuban-style hamburgers that'll wow them at your next get-together, or at a family dinner. Enjoy! You'll never want a burger any other way! Trust me, they're decadent!
Provided by Emilio Prado
Categories World Cuisine Recipes Latin American Caribbean
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Place yellow onions, chorizo, green bell pepper, and garlic in a food processor; pulse until minced.
- Transfer onion mixture to a large bowl. Add ground beef, ground pork, bread crumbs, eggs, ketchup, cumin, salt, and black pepper; mix with your hands until well-blended.
- Form mixture into 12 patties.
- Heat oil in a large skillet over medium heat. Cook patties in batches until browned and medium well done, about 5 minutes per side.
- Serve cooked patties on hamburger buns topped with shoestring potatoes.
Nutrition Facts : Calories 557.5 calories, Carbohydrate 44.8 g, Cholesterol 91 mg, Fat 30 g, Fiber 3.3 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 720.7 mg, Sugar 3.5 g
FRITA CUBANA-(CUBAN HAMBURGERS)-NUWAVE/FLAVORWAVE
This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Ham Burger wants this recipe. There is no question this is my top recipe for the grill in the summer. Note, this recipe makes 6-8 regular sized burgers or 4 really big ones for a hungry people! I also use Walla Walla Sweet onions if you like a sweeter flavor in your onions. Tip with chedar cheese, colby-jack for even more flavor. SERVES 4 -8
Provided by Starfire aka Wendy
Categories High Protein
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients and form into patties. Cook on the 1 inch rack on HI for 5 -8 minuted depending on how cooked you like it.
- Serve on a traditional American hamburger bun.
- Makes four quarter pounders or six to eight standard patties.
Nutrition Facts : Calories 299.4, Fat 18.7, SaturatedFat 7, Cholesterol 105.3, Sodium 282.3, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 21.7
FRITA CUBANA -- CUBAN HAMBURGER
I went to a Cuban restaurant monday and had a Frita for the first time. Yummy. I knew that the burger ingredients were ground beef, ground pork and chorizo. Some do not use the chorizo....I did. The sauce; I got a little help from a Cuban friend. I had to cook these today for my Hubby. He loved 'em.
Provided by Dee Tourville
Categories Burgers
Time 25m
Number Of Ingredients 21
Steps:
- 1. Use a food processor with a chopping blade to grind together the meats, the minced garlic, and the onion. Blend in the ketchup, cumin, and paprika.
- 2. Remove the meat mixture from the food processor and form by hand into round patties. Cook in a large a frying pan.
- 3. When the frita is just about cooked through, (as you like it)reduce heat to medium low, squirt on some sauce, and let the patties cook just a minute longer.
- 4. While the fritas are frying, use a deep fat fryer or frying pan with a couple inches of vegetable oil to fry the shoestring potatoes. Drain on paper towels and lightly salt
- 5. Place bun on a plate, burger, slice of raw onion(optional) and top with shoe string potatoes.
- 6. Directions for the sauce:
- 7. Mix all of the ingredients together in a saucepan. Bring to a boil stirring constantly. Reduce heat to low and simmer, stirring occasionally, for 10 to 15 minutes. Remove from heat and let cool. Used as the sauce on the Fritas.
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