Dirty Pasta Food

DIRTY PASTA

Dirty Pasta image

Make and share this Dirty Pasta recipe from Food.com.

Provided by Christine F.

Categories < 15 Mins

Time 15m

Yield 16 oz., 3-6 serving(s)

Number Of Ingredients 4

Ingredients

angel hair pasta
angel hair pasta (or your fave)
black pepper
aprox 1/2 cup parmesan cheese (to taste)

Steps:

Cook Pasta according to package directions, meanwhile, in a blender, blend Garlic, 1 lg can black olives with some juice (keep remaining juice) and some black pepper and parmesan cheese untill well blended
Drain pasta and in a large bowl combine all the blended mixture, mix well, add more Olive juice as needed for moisture, can be served Hot or cold but is best a little warmed up, She's not pretty (hence the name) but very yummy!

Nutrition Facts :

DIRTY CAJUN PASTA

Dirty Cajun Pasta image

If you've had the creamy chicken Cajun pasta, it's time to get down and dirty and taste something even better.

Provided by PalatablePastime

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

1 (13 ounce) box dreamfield's rotini pasta, cooked
1 large onion, chopped
1 green pepper, chopped
1 1/2 cups diced celery
6 garlic cloves, minced
8 ounces lean ground beef
7 ounces smoked sausage, chopped
10 ounces chicken livers
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 tablespoon instant chicken bouillon
1 tablespoon cajun spices
1 tablespoon paprika
1 tablespoon louisiana hot pepper sauce
1 tablespoon soy sauce
15 ounces tomato sauce
1/3 cup dry red wine
1/2 cup half-and-half
1/4 cup grated parmesan cheese

Steps:

Cook pasta and drain;set aside.
Saute chicken livers in olive oil until cooked through; allow to cool and mince.
In a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, cajun spice, paprika, salt, and pepper until very nicely browned.
Add chicken livers back to pan, tthen stir in wine and let it cook off.
Add tomato sauce, instant chicken bouillon, hot pepper sauce, and soy sauce and stir to blend.
Stir in half and half and let thicken just a little bit, then combine sauce with cooked rotini.
Serve garnished with parmesan cheese.

Nutrition Facts : Calories 600.6, Fat 25.3, SaturatedFat 8.6, Cholesterol 220.1, Sodium 1451.7, Carbohydrate 57.8, Fiber 4.8, Sugar 7.4, Protein 32.3

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