A quick and delicious way to make fish appealing to those reluctant to eat anything with fins. For those of us who love fish, this recipe is a winner.
Author: Geema
This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them...
Author: GEORGE SONTAG
These crispy appetizers are a favorite in my family. The flavorsome herbs in this recipe, as well as the chile, give the wontons a nice kick.
Author: CROWNOFGOLD
Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with potato salad for a side. We replaced...
This is a 1, 2, 3, 4, 5 recipe on smoking oysters that is so easy to do it hurts. This recipe partially came to me from a friend on the island then after...
Author: jheath1
Very tasty, easy barbecue shrimp recipe. The lime and cilantro really set it off. Recipe from a grocery store marketing firm called Try Foods International....
Author: Amy in Kansas
These are a mix of sweet cherries, hot jalapenos, real hot ghost chilis, serrano's, and and mild pepperoncini's. Toss in your favorites.
Author: Rita1652
I came across these stuffed chilie appetizers and thought they sounded delicous and plan on making them soon. Recipe source: Bon Appetit (May 1984)
Author: ellie_
Outstanding dip, with a semi-sweet, creamy kick. This is a good spread for sandwiches, topper for soft cheeses, or option for salad dressing. I made this...
Author: souplover Sue
from a package of american beauty lasagne noodles. This is the best recipe for lasagne I've every made. I've been making this recipe since 1991. Everybody...
Author: deborah03
I came up with this by piecing together a bunch of different recipes and then sifting down the ingredients to make it tasty and easy. If you want to get...
Author: Amy Liebl
This is remniscent of stroganoff, but with less fat, a quicker prep time, and a little more kick. If you prefer, you can substitute ground beef for the...
Author: Candiss
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she...
Author: Doughgirl8
Here is a version of sausage ball that calls for processed cheese sauce instead of shredded cheese, for easier handling. It's a quick and easy recipe for...
Author: Tracy
Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls.
Author: CJROGERS
Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't...
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for...
Author: rosichops
I bring these to several parties throughout the year with rave reviews. It's really a take on Buffalo chicken wings. I keep getting requests for them all...
Author: doconez
This is from a supplement that came with Good Food Magazine a few months ago. I haven't tried it yet, but it looks pretty good.
Author: CulinaryQueen
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves...
Author: JULIELYNMSU
Make and share this my favorite grilled chicken recipe from Food.com.
Author: stephanie
New Mexico Green Chile Stew. Literally means "thin sauce". This is a stew that my mother made in the fall and winter when we were growing up. We would...
Author: H squared
You gotta have sauce when you serve wings! Add hot sauce to taste. Some celery sticks on the side are good too.
Author: Bone Man
We use this rich, sweet marinade for chicken -- breasts, thighs and/or wings. We like wings the best. Garlic powder or ground red pepper may be included...
Author: Sandy Schreiber
This is easy, fast, and really delicious! Depending on how hungry you are, this can serve more or less people. Good for a dorm!
Author: jwooten
Allrecipes.com. If using frozen shrimp in bags from the grocer, thaw shrimp overnight in refrigerator or in a sealed plastic bag placed in a bowl of cold...
Author: gailanng
We used to serve this at Robby's Seafood, a restaurant I worked at while at university in Hattiesburg, MS. Serve these little darlins' as an appetizer...
Author: A Good Thing
Are you looking for Grilled Chicken With Mango Sauce recipe? Grilled chicken is a favorite for everyone. Here are some of our mouth watering ideas. Give...
Author: Sayan Majumder
A tasty, spicy recipe that I cook a lot for my fella. Generously serves two people. Very easy, very quick and goes great with cous cous.
Author: noosh
This is a Claire Robinson recipe from "5 Ingredient Fix" on Food TV. I've used it on tilapia and plan to use it on redfish as soon as we catch some. I...
Author: jaynine
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Author: amylrowe
Got this "secret" recipe from a close relative. You would swear there was horseradish in it but there's none! Great for sandwiches. We like as dipping...
Author: Jo in Arlington
A spicy salami, horseradish and cream cheese finger food appetizer guaranteed to please fans of these flavors. Easy to make, and a great alternative for...
Author: MarieL
Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken...
Author: Lisa I.
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime...
Author: Paula Stotts
We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that...
Author: Teri8551
The easy homemade blend of herbs & spices is the ideal seasoning for Salmon and other meats. Smoky and charred with a little kick of heat, topped with...
Author: Picture The Recipe
This spicy citrus marinade adds a tangy flavor to chicken, pork or fish.
Author: Land O'Lakes
What a great way to have chicken. Had these boneless wings a while back at a pub and fell in love with the taste. A nice change from your regular chicken...
Author: BETTYCOOK
If you like bacon, shrimp, and like things spicy (in this case fresh jalapenos), this is for you. It's great as an appetizer or a heavy hors d'oeuvre....
Author: ieetcows
Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.
Author: Alli Shircliff
Lovely cheesy pastry straws with a little spice and Dijon mustard. Ideal as an appetizer or snack, and great with soup.
Author: CHIMP14UK
About 25 years ago or so, a lady brought this yummy treat to an office party & I never forgot it. As a kid she used to work at a Kosher Pickle Factory...
Author: CHEF GRPA
Use the leftover carnita meat from Slow Cooker Pork Carnitas to create this slightly spicy queso dip for the next game day get-together.
Author: Land O'Lakes
Make and share this Creamy Avocado With Bacon Dip recipe from Food.com.
Author: Little Bee
These spicy little critters are perfect atop a crisp green salad or a hot cup of tomato soup. I like to use a combination of almonds and cashews. For the...
Author: Lola
Make and share this Snow City Spicy Noodles recipe from Food.com.
Author: Chuck Hughes
We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that...
Author: Teri8551
"This preparation is wonderfully simple and features a combination of fresh herbs and of course, lemons. In this dish, the flavors of fresh herbs and lemon...
Author: Chef'd