My favorite chip dip in the world! Really easy and fast to make for parties. Everyone loves it and asks for my recipe!
Author: HRT216
Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.
Author: joesgirljeri
Spicy recipe sure to please. This version is spicy. Not too much, not too little. My family loves it! I've altered this recipe from a recipe I tried from...
Author: Katchick
These shrimp are really zippy! They're pretty quick and easy, too. You can control the heat by reducing the chili sauce. When I make this for my little...
Author: Realtor by day
This is one of those recipes that you will treasure. I make this allot for entertaining and everyone always RAVES about it. I ALWAYS make the Lime Cilantro...
Author: Reefbubbles
If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse...
Author: Kittencalrecipezazz
Make and share this Chicken Enchilada Dip recipe from Food.com.
Author: Brenda.
A pizza flavored dip that's sure to be a hit with the kids. Feel free to add type of pizza toppings per preference.
Author: CoffeeB
I am not a big shrimp fan! Not sure why, but it's true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the...
Author: Cindy Anschutz Barbieri
Not for the faint of heart! This soup is definitely spicy, but filling and easy to make. Hope you enjoy!
Author: TexasHurricane
Make and share this Sausage Carbonara recipe from Food.com.
Author: CookingONTheSide
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.
Author: WALTDOUD
Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy...
Author: BAJATHECAT
If you like hot and spicy...I am not kidding when I say these things are AMAZING! A co-worker made loads of these at Christmas, and I believe I ate my...
Author: Southern Sugar Dump
Make and share this Broiled Salmon Fillets With a Spicy Sauce recipe from Food.com.
Author: 2Bleu
Buffalo deep-fried battered shrimp. Serve with ranch or blue cheese salad dressing.
Author: EddieStasch
Make and share this Three Bean Chili With Dumplings (Crock Pot) recipe from Food.com.
Author: ellie_
Ok, I will admit this is not the healthiest recipe but it is so good. I love to eat this by itself or as a side dish.
Author: cervantesbrandi
This is my recipe for my Chipotle Chicken baked mac & cheese which I got many requests for this weekend. For all of you who want to spice up your Turkey...
Author: javagirl81
Make and share this Fennel & Herb Stuffing recipe from Food.com.
Author: Dancer
This is a mildly spicy recipe, which can be made hotter with the addition of fresh chilies if you like. It pairs well with spanish rice and green beans...
Author: Geema
Now a days, you can buy cedar planks you can use on your grill or even in your oven. I get mine from a local BBQ store or hardware store, but be careful...
Author: SarasotaCook
Make and share this Baked Salmon With Horseradish (Ww) recipe from Food.com.
Author: ellie_
My dad and I love oysters prepared just about any way you could think of. He makes this delicious spicy dish and it is one of my favorites.
Author: ratherbeswimmin
These are so yummy. The cheese and bacon are a great compliment to the jalapeno flavor and reduce the heat of the peppers. This is my adaptation of an...
Author: johnnie terry
"Chex mixes" can of course be bought from almost every grocery & mega stores these days, but none of them hold a candle to this tried & true snack from...
Author: Kcmc814
My sister in law who is the worlds best cook when it comes to seafood gave this to me. She gave me no real measurements, she is one to "cook by sight"...
Author: NC Gal
A quick sauce to serve over fish steaks; if you prefer grilled fish, you may want to leave out the dredging.
Author: ChrisMc
Make and share this Pizza Hut Italian Dressing recipe from Food.com.
Author: Theresa Thunderbird
These tasty potato skins are lower in fat than the original version because they are baked and not fried. Serve them with ketchup or sour cream, you can...
Author: Candice
These wings are coated in cornflake crumbs, oven fried and drizzled with spicy honey. They are hot, crispy and addicting...best of all, not fried, so they're...
Author: Boomdog02
A game day favorite. Full of flavor! Serve with ranch or blue cheese dressing.
Author: Kattygirl
a spicy puttanesca without turning on the stove.... different from the original but well worth the try
Author: stephanie
Rachael Ray's recipe for Chipotle Cashew Chicken inspired me to create this dish. It's an interesting combination of flavors--sweet, smoky, spicy and nutty....
Author: MarthaStewartWanabe
A healthy but ultra tasty dip from Stonyfield Farm that utilizes edamame (soybeans). You can temper the heat to your liking by altering the amounts of...
Author: Sandi From CA
These are just as good, if not better than, Buffalo chicken wings but without the mess! You can use ground turkey in place of the ground chicken. Serve...
Author: mmaronic
SPICY! If you love spicy shrimp dishes, this one is for you. I serve it over rice, but you could have it any way you like. For those who don't like it...
Author: IHeartDogs
Photo may be seen here in the Savor gallery: www.annacia.com. These clams are gutsy and robust. Serve them with a good, crusty country bread to sop up...
Author: Annacia
I find this recipe to be delicious -- spicy chicken wings with a blue cheese dressing!
Author: William Anatooskin
On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring...
Author: CHEYENNIGANS
So, I have no idea who Pastor Tom really is...but let me tell you, he can make a MEAN tortilla soup. This recipe was given to me from my mom and it has...
Author: QueenB3143
Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.
Author: KCOGDEN
This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.
Author: In the Kitchen with Jonny
I don't remember how I came about this recipe, but it beat out my dad's chili in our family chili cookoff! This is powerful chili, so tailor the spices...
Author: GirlyJu
From Taste of Home's Healthy Cooking Magazine. Naomi Reed of McMinnville Oregon wrote, "I gave mac and cheese a twist by adding some favorite ingredients....
Author: Shelby Jo