Easy Grilled Spicy Shrimp Food
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SPICY GRILLED SHRIMP
This is a great dish, which can be used as an appetizer, by itself, or to accompany a steak or another meat you are grilling. Serves 4 as a main dish, and around 15 if served as an appetizer.
Provided by bratty
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak wooden skewers in water for about 30 minutes prior to preparing shrimp.
- Peel and devein shrimp.
- Rinse shrimp with cool water, and set aside, to drain excess water.
- Whisk together all ingredients except for shrimp.
- Let mixture stand for about 5 minutes.
- Add shrimp to mixture and let marinate for approximately 30 minutes.
- Prpare grill on medium-high heat.
- Thread shrimp on wooden skewers.
- Remove shrimp from marinade and place on grill.
- Cook for about 2 minutes per side or until pink and cook through.
Nutrition Facts : Calories 440.5, Fat 42.4, SaturatedFat 5.9, Cholesterol 60.5, Sodium 2299.2, Carbohydrate 5.4, Fiber 1.1, Sugar 1, Protein 11.4
SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g
SPICY GRILLED SHRIMP
Steps:
- Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours.
- Meanwhile, combine the spice rub ingredients and set aside.
- To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.
SPICY GRILLED SHRIMP
Provided by Leigh Vickery
Categories Shellfish Appetizer Quick & Easy Low Cal Backyard BBQ Seafood Shrimp Summer Grill/Barbecue Bon Appétit Texas Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk first 8 ingredients in small bowl.
- Thread 6 shrimp onto each of six 10- to 12-inch-long metal skewers. Place skewers in 15x10x2-inch glass baking dish. Spoon all but 1/4 cup marinade over shrimp; turn to coat. Cover and chill shrimp and reserved 1/4 cup marinade at least 30 minutes and up to 2 hours.
- Prepare barbecue (medium-high heat). Grill shrimp with some marinade still clinging until just opaque in center, about 2 1/2 minutes per side. Arrange skewers on platter. Spoon reserved 1/4 cup marinade over and serve.
SPICY GRILLED SHRIMP
Provided by Molly O'Neill
Categories dinner, main course
Time 10m
Yield Twenty servings
Number Of Ingredients 7
Steps:
- Whisk the oil, lemon juice, garlic, pepper and Tabasco sauce. Divide between 2 large bowls. Place half of the shrimp in each bowl and toss with the marinade. Refrigerate overnight. Preheat a grill or broiler. Grill or broil the shrimp until just cooked through, about 1 1/2 minutes on each side. Season with salt.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 15 grams, Carbohydrate 4 grams, Fat 19 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 3 grams, Sodium 1302 milligrams, Sugar 0 grams, TransFat 0 grams
AMAZING SPICY GRILLED SHRIMP
Make and share this Amazing Spicy Grilled Shrimp recipe from Food.com.
Provided by ElizabethKnicely
Categories Very Low Carbs
Time 2h44m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
- Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade to use while grilling.
- Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
GRILLED SHRIMP WITH SPICY-SWEET SAUCE
These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the spice level just the way you like it. -Susan Harrison, Laurel, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 servings (1/3 cup sauce).
Number Of Ingredients 7
Steps:
- In a small bowl, mix mayonnaise, chili sauce, green onion and Sriracha. Sprinkle shrimp with salt and pepper. Thread 3 shrimp onto each of 15 metal or soaked wooden skewers., Place shrimp on oiled grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Serve with sauce.
Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 61mg cholesterol, Sodium 156mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
SPICY GRILLED SHRIMP
This Mark Bittman recipe from 1999 is big on flavor, but not too much effort. The hardest part is preparing the grill. It calls for just a few spices - garlic, lemon, paprika and cayenne - to yield an intense flavor. Feel free to adjust the cayenne to taste, and pay close attention to your paprika: For best results, make sure it's fresh. If it doesn't taste vibrant and smoky, it's time to buy more.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Start a charcoal or gas grill, or heat the broiler. Make the fire as hot as it will get, and put the rack close to the heat source.
- Mince garlic with salt; mix with cayenne and paprika, then make into a paste with olive oil and lemon juice. Smear paste on shrimp. Grill or broil shrimp, 2 to 3 minutes a side, turning once. Serve immediately or at room temperature, with lemon wedges.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 1 gram, Sodium 1124 milligrams, Sugar 0 grams, TransFat 0 grams
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