Tuscan Style Tomato Sauce Food

TUSCAN TOMATO SAUCE

Tuscan Tomato Sauce image

This sauce is great with pasta, served with chicken or on rice. It is very fresh tasting and I like it - you may never buy sauce again. This would be a great base for pizza sauce as well.

Provided by Ceezie

Categories Sauces

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
2 garlic cloves, minced
8 plum tomatoes, peeled and chopped
8 ounces tomato sauce
2 teaspoons basil
2 teaspoons oregano leaves
2 teaspoons rosemary, crushed
1/2 teaspoon pepper

Steps:

Spray a medium nonstick saucepan with cooking spray; heat over medium heat until hot. Add the onion and garlic; cook and stir about 5 min or until tender.
Stir in tomatoes, tomato sauce, basil, oregano, rosemary and pepper; bring to a boil. Reduce heat and simmer uncovered for 6-10 min or until it has reached the desired consistency is reached - stirring occasionally.

Nutrition Facts : Calories 109.2, Fat 1.1, SaturatedFat 0.2, Sodium 613.5, Carbohydrate 24.5, Fiber 6.2, Sugar 13.2, Protein 4.5

TUSCAN TOMATO SOUP

Tuscan Tomato Soup image

Tomatoes, onions, pesto and cream--doesn't get any better that. A friend gave me this recipe that comes from a local upscale restaurant called Chef's Table. Excellent!

Provided by lisar

Categories Vegetable

Time 40m

Yield 1 gallon

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
2 large onions, chopped
5 cups diced and seeded tomatoes (I used 3 14 oz. cans drained diced tomatoes-still winter where I live)
2 cups chicken stock
1 1/2 cups whipping cream
1 cup basil pesto
salt and pepper, to taste

Steps:

Heat oil in a medium large soup pot.
Add onions and cook over medium-low heat until completely translucent.
Add tomatoes and bring to a simmer.
Add chicken stock. Bring to a simmer and allow to simmer for 15 minutes.
Add whipping cream. Add pesto.
Blend to desired consistency with hand blender, food processor or blender.
Adjust seasoning with salt and pepper.

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