Not For Sissies Red Hot Chili Crock Pot Chili Food

NOT FOR SISSIES RED HOT CHILI - CROCK POT CHILI

Steps:

• Brown bacon and add to crockpot.
• Brown ground beef in bacon drippings.
• Add beef, beans, crushed tomatoes,tomatos paste, onions, chili powder, cayenne pepper, and beef broth in the crockpot.
• Puree jalapeno, garlic and tomatoes in food processor, then add to crockpot.
• Stir all ingredients, then cook 10-12 hrs on low, or 5-6 hrs on high.

TEX-MEX CHILI (CROCK POT)

Steps:

• Brown beef and garlic until brown, drain well.
• Stir in chili powder and cumin, cook 2 minutes more.
• In crock pot, combine beans, celery, onion, peppers.
• Add undrained tomatoes, vegetable or tomato juice, tomato paste, and salt.
• Stir in meat mixture.
• Cover and cook on low 10-12 hours or high 4-5 hours.

EASY CROCK POT CHILI

Steps:

• Brown ground beef with onion and garlic. (if using stew meat or buffalo meat only brown the meat, do not fully cook!).
• Drain meat if necessary.
• Combine meat/onion/garlic mixture with the remainder of the ingredients and put in slow cooker.
• Cook on low for 8 to 10 hours.
• Remove bay leaf prior to serving.
• I use Frontier Co-op spices that I purchase at my local health food co-op. I find their spices are extremely fresh and their 90,000 hu cayeene is great for slow-cooking recipes!
• If making this as a vegetarian chili, simply skip the meat and add more beans. I love to add black beans. Yum!
• Serve over rice or eat as is.

MALE CHAUVINIST CHILI (CROCK POT)

Steps:

• In large skillet, brown bacon pieces til crisp.
• Remove and drain well.
• Brown sausage and ground beef with onions over medium heat.
• Drain and add to crockpot.
• Add bacon and remaining ingredients and stir well.
• Cover and cook on LOW 8-14 hours.

HEARTY CROCK POT CHILI

Steps:

• Sauté onions and celery, set aside.
• Brown 1/2 beef to remove fat; drain and add to pot.
• Add 1/2 ingredients.
• Brown 2nd half beef and repeat.
• Mix and then cook on low 5-6 hours.
• Serve with Trader Joe's cornbread and cubed Jack cheese.

MY PERFECT CHILI NOT TOO SPICY BUT JUST RIGHT

Steps:

• Combine ground beef, onion, and garlic powder in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
• Stir in chili powder, salt, oregano,sugar, tomatoes, tomato paste and tomato sauce. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
• Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

MY CROCK POT CHILI

Steps:

• Cook ground beef; drain grease. Combine all ingredients in a crockpot & cook 4 to 5 hours on LOW until done.
• Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed.