PIE IRON BREAKFAST
The trick to these tasty individual hash browns is preheating the pie iron. The heat of the cast iron helps to sear all the ingredients and keeps the cheesy, eggy goodness from seeping out.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a campfire or a charcoal grill for cooking over medium-high heat. Add a square cast-iron pie iron to the campfire or grill to preheat.
- Lightly beat the eggs in a large bowl. Add the bacon, Cheddar, hash browns, 1 teaspoon salt and 1/2 teaspoon pepper and toss together until everything is equally distributed. Carefully remove the pie iron from the fire. Open the iron and add 2 tablespoons butter, then swirl it around both sides. Add a quarter of the potato mixture to the pie iron and close it. Place the iron back in the fire and cook for 2 minutes, turning and rotating every few seconds. Remove the iron from the fire and transfer the potato pocket to a plate. Repeat with the remaining butter and potato mixture.
MOUNTAIN PIE
I've been making this dessert since I was a kid. In fact, my well-loved recipe card is written in my childhood writing style. Now my own kids are grown, and they call me for the recipe! It's quick and effortless, you can take it anywhere, and it dresses up nicely ;) I like to have leftovers for breakfast, warmed in the...
Provided by Tam D
Categories Other Desserts
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Melt butter in a deep 3 qt casserole dish, while the oven is preheating, or melt it in the microwave.
- 2. In a small mixing bowl, combine flour, baking powder, and salt with a whisk. Blend in sugar. Then add milk and whisk until smooth.
- 3. Once butter is completely melted, pour the batter mix evenly over the melted butter, but DO NOT MIX.
- 4. Drop the pie filling by spoonsful over the batter, but DO NOT MIX.
- 5. Bake 45-60 min. at 350*, until golden and bubbly. Serve warm or room temp. Top with ice cream or whipped cream if you like.
- 6. NOTES: Baking time varies a bit with the size and shape of the baking dish, I find. Don't be afraid to give it a little extra time in the oven if it needs it -- you don't want it gooey. This dessert reheats very well. Cherry is my favorite pie filling to use in this recipe, but others are also good -- experiment to find your favorite! *After becoming gluten intolerant we have substituted gluten free flour very successfully. **If you prefer, use milk and butter substitutes; depending on your filling choice, almond or coconut milk would be wonderful, and soy works well, too.
PIZZA MOUNTAIN PIES
Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home. -Pam Weik, West Lawn, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese, pepperoni and, if desired, green pepper. Top with the remaining cheese and bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.
Nutrition Facts : Calories 388 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 745mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
MOUNTAIN BERRY PIE
I always have a supply of frozen berries and love to make this pie. Thaw just enough to separate- could use fresh if available. Feel free to use more or less of a certain berry, as long as the total amount is around 4 cups.
Provided by Jan in Lanark
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Combine sugar, cornstarch, salt and cinnamon in a large saucepan.
- Stir in berries and add water and lemon juice.
- Cook over medium heat just to the boiling point- it should be thickened. If berries are frozen this takes a little while.
- Pour into pie shell and dot with butter.
- Top with a lattice crust or full crust with slits cut.
- Brush top with milk and sprinkle with sugar.
- Bake at 350 for 45 minutes.
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- Cherry Mountain Pie. To start our mountain pie dessert recipes with dessert first, this is a classic mountain pie recipe. It’s relatively straightforward to follow with easy steps and creates a delicious final product to munch on during your outdoor quests.
- Apple Mountain Pie. This recipe is buttery, sweet, crispy, and delicious to anyone who tries them! After slicing the red or green apples thinly, you’ll combine lemon juice, brown and granulated sugar, and spices to make that recognizable comforting aroma that apple pies have, such as cinnamon and nutmeg.
- Pie Iron Sausage And Egg Hobo Pies. If you’re not too much of a sweets person, no worries! Mountain pies are versatile and can be made for breakfast, lunch, dinner, or dessert.
- Lemon Meringue Pie Iron Recipe. If you’re sick of s’mores and want to give your sweet tooth a bit of a change, then look no further! Use lemon curd as the base of this pie, or lemon pie filling is another option.
- Chocolate Caramel Pie Iron. Chocolate and caramel, a match made in heaven. Caramel spread, or dulce de leche, acts as the pie filling, alongside whatever chocolate pieces you want, as long as they’ll melt properly over the heat of the flame.
- Reuben Inspired Campfire Sandwich. Another customizable option that you can experiment with, this pie plays on the classic Reuben sandwich. This reuben includes pumpernickel bread, thousand island dressing, Swiss cheese, corned beef, sauerkraut, and onion!
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- Campfire Pie Iron Quesadillas. The best part about mountain pies is that they are super versatile and you can experiment a bunch! You’ll get a tex-mex flavor with the use of flour tortillas over bread.
- Nutella Pies. Chocolatey, gooey, and perfect for all ages, these pies highlight the s’mores inspiration. All you need to do is butter the bread, spread the Nutella, throw on some marshmallows, and once golden, you’ll have a sweet and memorable dessert that you’ll want to make on every camping trip!
- Ham And Cheese Mountain Pie With Crescent Rolls. Any mountain pie is sure to fill you up and make up for all those calories you lost hiking and swimming on your rigorous day trip.
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- Prepare your campfire and keep your embers red hot. Butter up your pie iron campfire sandwich maker on the insides to stop anything from sticking while cooking.
- Liberally butter your two slices of white bread on one side each. Spread cherry pie filling on the other side of each piece of bread.
- Place your sandwich into the pie iron, with the butter side up and the cherry pie filling enclosed. Close your pie iron, then place it directly into the embers of the campfire.
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