Salmon With Maple Chipotle Sauce Food

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MAPLE-CHIPOTLE GLAZED SALMON



Maple-Chipotle Glazed Salmon image

Make and share this Maple-Chipotle Glazed Salmon recipe from Food.com.

Provided by Geema

Categories     Spicy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

2/3 cup pure maple syrup
1/2 cup soy sauce
2 teaspoons adobo sauce, from canned chipotle chilis (I add one chopped chile to mine, since we like ours spicy)
24 ounces salmon fillets, skin removed

Steps:

  • Whisk syrup, soy sauce and adobo in a pie dish to blend.
  • Add the salmon, turning to coat well.
  • Marinate 30 minutes, turning occasionally.
  • Drain marinade into a small saucepan.
  • Boil marinade until reduced to 1/2 cup glaze, about 5 minutes.
  • Heat a heavy nonstick skillet over medium heat.
  • Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes on each side.
  • Place 1 salmon fillet on each of 4 plates and drizzle with glaze.

Nutrition Facts : Calories 357, Fat 6, SaturatedFat 1, Cholesterol 87.5, Sodium 2128.6, Carbohydrate 38, Fiber 0.3, Sugar 32.6, Protein 37.3

MAPLE SALMON



Maple Salmon image

This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this.

Provided by STARFLOWER

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h

Yield 4

Number Of Ingredients 6

¼ cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
¼ teaspoon garlic salt
⅛ teaspoon ground black pepper
1 pound salmon

Steps:

  • In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  • Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 14.1 g, Cholesterol 67 mg, Fat 12.4 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 2.5 g, Sodium 633.1 mg, Sugar 11.9 g

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