This is one of my favorite recipes handed down from my mother in-law.
Author: bhull
Make and share this Deborah's Louisiana Fried Spicy Cabbage recipe from Food.com.
Author: Tonkcats
We served these with Tartar Sauce and they were awesome, if I must say so myself. There are two Tartar Sauce recipes on zaar that look like the one we...
Author: Manami
Smoked cheese and green salsa give these crispy chicken taquitos that extra yum! Thinner corn tortillas will work the best. If you can't find the smoked...
Author: HeidiS
These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other...
Author: ecarley
For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing...
Author: France C
This is a hit for football Sundays. For a thicker stuffing, drain ricotta overnight. Serve with ranch and blue cheese dressing for dipping.
Author: kaid711
In this month's issue of Food Network magazine, they've attempted to duplicate Texas Roadhouse's famous fried pickles with dipping sauce. The intro tells...
Author: Christmas Carol
This spice mix from Michael Chiarello and NapaStyle goes well in many different dishes. It and his Fennel Spice are mixes well-worth keeping a steady supply...
Author: Julesong
This is the hit of any party I bring it to. Not your average artichoke dip! Your guests will love it!(*Can be made 1 day ahead and stored in fridge.)
Author: MadzMom
This fresh, fast, and easy snack is heart-healthy and delicious. I have tried lemon, lime, orange, grapefruit, Meyer lemon, key limes and Satsuma juices...
Author: OxPatchReb
Nice easy marinade. Toss the food to be marinated in the mixture, mix well and refrigerate for 2-24 hours. TIP: Here is a trick I like to use for whenever...
Author: Nurbel
This recipe is SOO good! It came from the "BBQ USA" cookbook with a few modifications. They list it as an appetizer but I have also served the shrimp with...
Author: JillAZ
This recipe for a Caribbean style stewed chicken uses a traditional recipe from Trinidad and Tobago. Trinidadian stew chicken is one of those classic chicken...
Author: CaribbeanPot
Came up with these when serving my Recipe #28211 this weekend. Yum! Would be great over salad as well.
Author: Lisa Pizza
Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify.
Author: G Chef
Flavored rosemary oil for whatever you want. Go ahead and use whatever herbs you want like tarragon, sage, thyme etc. Place in a pretty bottle with a sprig...
Author: Rita1652
This recipe comes from 30DayGourmet.com, a great resource for OAMC meal planning. This recipe can be made using the big bags of frozen already cooked shrimp,...
Author: CraftScout
Spice Crusted Salmon, This is for Echo echo........... This is healthy & full of flavor. You can grind the spice mixture in a coffee grinder.
Author: Rita1652
Pepperoni slices that are baked to make chips! A great snack alone or paired with cheeses or dunked in marinara sauce.
Author: Chic Lil Chef
Make and share this Applebees Boneless Buffalo Wings Recipe recipe from Food.com.
Author: hmmullen88
This is an awesome recipe, I love to fix this with left over salmon. Sometimes the local butcher has a killer sale on salmon, so I'll pick up some extra...
Author: TNTDynomite
The flavors of a bacon cheeseburger combine to make this hearty and easy to put together dip that feeds a big crowd! If the dip becomes too thick, thin...
Author: brightlightz
Make and share this Spicy Shrimp Lo Mein recipe from Food.com.
Author: ratherbeswimmin
What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square...
Author: CJROGERS
Spice up your food (and decorate your table) with this simple recipe. [Southern Living, September 2008]
Author: Rhondapalooza
Put a little "boing" in your shrimp. Avery Island, LA is the home of Tabasco Sauce. The "island" is basically sort of a "salt hill" in the wetlands, formed...
Author: EdsGirlAngie
Sooo easy and sooo good! We couldn't stop eating these! I served it at an all girls' luncheon yesterday and it was the first dish to disappear. One good...
Author: Grace Lynn
Make and share this Pasta With Sausage and Sweet Peppers recipe from Food.com.
Author: Karen From Colorado
My husband and I love strong flavors. I wanted to make potato salad and came up with this one. Utilize the horseradish to your own taste.
Author: Elizabeita
Indian spices lace this spicy, delicious dip. It's great served with naan or pita chips!
Author: Noni
A friend of mine taught me how to make these peppers a few years ago. My husband loves these peppers! He can't BBQ without throwing some of these on the...
Author: Kim D.
from Hungry Girl. So much healthier than commercial boneless buffalo wings! 3 ww points per 4 oz serving. I often make the full recipe for myself for a...
Author: jenpalombi
This was an adaptation that I made from "Recipe #29251" because it looked SO good, but grilling was out of the question today. It also sounded like (and...
Author: Karin Bee
Make and share this Spicy Seared Scallops Tapas recipe from Food.com.
Author: Midwest Maven
An easy and non-fried recipe of Buffalo chicken wings. Serve with blue cheese salad dressing, sticks of carrot, and celery.
Author: Aparna Pathak Nambiar
Recipe courtesy of Rachel Ray.It took me awhile to repeat preparing this dish - am I sorry it took so long! Very easy and tastes great too! Update: July...
Author: Manami
Spicy recipe sure to please. This version is spicy. Not too much, not too little. My family loves it! I've altered this recipe from a recipe I tried from...
Author: Katchick
Make and share this Bacon Wrapped Jalapeno Poppers recipe from Food.com.
Author: AmyZoe
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or...
Author: Savanah Orlando
Make and share this Redfish on the Halfshell recipe from Food.com.
Author: Dancer
This recipe was demonstrated and served at the 2010 Pensacola Seafood Festival. It is from Brain Cullerton of Dharma Blue. It doesn't take very long and...
Author: breezermom
This is an easy dish for ball games or to take to parties. I like to make sure additional sauce covers the shrimp when served. Serve with blue cheese or...
Author: susan
A homemade lower fat dip accompanies these Buffalo-braised chicken strips. Delicious and less unhealthy Buffalo chicken strips than served in many restaurants....
Author: KENULIA
Make and share this Sausage Carbonara recipe from Food.com.
Author: CookingONTheSide
This is one of those recipes that you will treasure. I make this allot for entertaining and everyone always RAVES about it. I ALWAYS make the Lime Cilantro...
Author: Reefbubbles
This is a delicious creamy jalapeno spread to use on quesadillas, tacos, or whatever you want. It tastes just like the one on Taco Bell's quesadillas.
Author: ALLJER
"This is a fusion of Tennessee sauce and Carolina sauce with an added bit of sweetness. I developed this recipe out of my love for southern bbq. I wanted...
Author: Alan A.
If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse...
Author: Kittencalrecipezazz