JALAPENO POPPER STUFFED MEATLOAF
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with foil.
- Combine first 8 ingredients in a large bowl. Mix together.
- Shape half the ground beef mixture into a 9x5-inch rectangle on the prepared baking sheet.
- Place the cream cheese and jalapenos down the middle.
- Cover the cream cheese and jalapenos with the remaining meat mixture, pressing along the edges to completely seal the inside.
- Brush the tops and the sides of the meatloaf with the ketchup.Place the bacon slices side by side on top of the meatloaf.
- Bake for 60 to 70 minutes.Let cool for 10 to 15 minutes before slicing.
JALAPENO POPPER AND BACON MEATBALLS
These meatballs combine the best of jalapeno poppers and meatloaf, with chiles added to the meat mixture and cream cheese in the center of each one. Freezing the cream cheese keeps it from oozing out under the broiler. Frozen bacon will chop more evenly and its fat stays firm. For the best (non-greasy) results, start with cold ingredients and pop the meatloaf mixture in the refrigerator while chopping the bacon.
Provided by Gabriela Rodiles
Categories appetizer
Time 30m
Yield 30 meatballs
Number Of Ingredients 12
Steps:
- Position the oven rack in the top third of the oven and preheat to broil. Line a rimmed baking sheet with aluminum foil and lightly coat with cooking spray.
- Pulse the jalapenos and parsley in a mini food processor until finely chopped and transfer to a medium bowl. Add the meatloaf mix, breadcrumbs, egg, 3/4 teaspoon salt and 1/4 teaspoon pepper, but do not mix the ingredients yet. Place in the refrigerator to keep cold.
- Pulse the bacon in the mini food processor until finely chopped and add to the meat mixture. Mix together using a rubber spatula until just combined. Do not overmix.
- Dampen your hands with water and shape the meat mixture into 30 meatballs (each about 1 inch diameter) or use a 1-tablespoon ice cream scooper. Make an indentation in the center of each meatball with your thumb and stuff with a frozen cream cheese cube. Mold the meat around the cream cheese. Work quickly so that the meatballs stay cold. Arrange the meatballs on the prepared baking sheet.
- Broil until golden brown and firm, 6 to 7 minutes, rotating the baking sheet halfway through.
- Meanwhile, stir the maple syrup and Sriracha together in a small bowl.
- Brush the top of each meatball with the syrup mixture. Broil 1 minute and 45 seconds more. Top each meatball with a Cheddar square. Broil for about 15 seconds more until melted.
JALAPENO POPPER STUFFED MEATLOAF RECIPE
This Jalapeno Popper Stuffed Meatloaf Recipe is low carb and keto friendly! The whole family LOVES it! Even our non keto friends LOVE IT! It's shockingly delish!
Provided by Jennifer
Categories Dinner idea
Number Of Ingredients 13
Steps:
- Add the ground beef, chopped onion, garlic, pork rinds, eggs, Italian seasonings, pepper, mustard powder and liquid aminos in a large bowl and mix it until it's fully combined. Most of the time I use my (cleahands instead of a spoon to mix it all together just like Grandma used to do too.
- Spray non stick cooking spray into the bread pan and pour half the meat mixture into the pan.
- Spread the softened cream cheese on top of the bottom meatloaf layer.
- Add the jalapenos and bacon bits.
- Top the meatloaf with the second half of the meat mixture.
- Add extra AlternaSweets Ketchup to the top of the meatloaf, then cover it with foil before you bake it.
- Bake at 400 degrees for about an hour.
- TIP: You can add it to one large bread pan or two small bread pans. If you use two small bread pans this meatloaf will cook faster! I've done this when my family hungry and wants dinner faster.
Nutrition Facts : ServingSize 1 serving, Calories 228 kcal, Carbohydrate 2.8 g, Protein 22.5 g, Fat 13.8 g, Fiber 0.4 g, Sugar 1.4 g
JALAPENO POPPERS
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
Provided by Miss Annie
Categories Southwestern U.S.
Time 40m
Yield 20 Pieces
Number Of Ingredients 3
Steps:
- Cut jalapenos in half and remove seeds and veins.
- (Use gloves to work with peppers).
- Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
- Secure with a toothpick.
- Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
JALAPENO MEATLOAF
Best meatloaf ever. The Jalapeños don't make this hot at all. Just gives a great flavor. This the bacon and sauce is awesome. I like extra sauce to dip .
Provided by Sheila the Great
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Saute onion, green pepper, garlic, and jalapeños in the oil.
- Add the sauted vegetables to hamburger, eggs,flour, salt and pepper. Mix well, I use my hands.
- put in a baking dish or on a cookie sheet lined with aluminum foil.
- drape with bacon.
- combine ketchup, brown sugar, and vinegar. cover the meatloaf.
- Bake uncovered for 1 1/2 hours . Let stand for 10 minutes.
Nutrition Facts : Calories 307.3, Fat 16.1, SaturatedFat 5.8, Cholesterol 122.9, Sodium 514.6, Carbohydrate 13.9, Fiber 0.7, Sugar 11.2, Protein 25.5
JALAPENO POPPER MEATLOAF
This was an adaptation that I made from "Recipe #29251" because it looked SO good, but grilling was out of the question today. It also sounded like (and ended up being) a great alternative to traditional mexican recipes! I included the healtheir versions of most ingerdients, but of course, you can be as indulgent as you like! It may be important for you to know that the globby deleciousness of the cream cheese goes away when it's cooked, but the tasty flavor of the appetizer stays.
Provided by Karin Bee
Categories Spicy
Time 40m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- If needed, place the cream cheese in a bowl and soften it in the microwave wtih 10-15 second increments.
- Combine: cream cheese, chili powder, cumin, onion flakes, and jalepeno.
- Add cream cheese mixture to the ground turkey and combine.
- Add: eggs, onion soup mix, cracker crumbs, and ketchup and mix to a uniform consistency.
- Place in a loaf pan and bake at 400 degrees for 30 minutes, or until done.
Nutrition Facts : Calories 469.7, Fat 28.7, SaturatedFat 11.5, Cholesterol 252.5, Sodium 697, Carbohydrate 11.3, Fiber 0.8, Sugar 7.7, Protein 42.7
JALAPEñO POPPER-STUFFED MUSHROOMS
Here are the comforting flavors of jalapeño poppers transformed into a sophisticated, crowd-pleasing stuffed mushroom. Better yet? This surprising mash-up includes another perennial favorite, bacon(!), and it's easy enough to become a go-to holiday appetizer.
Provided by Valerie Bertinelli
Categories appetizer
Time 1h20m
Yield 12 stuffed mushrooms
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Place the bacon in the freezer for 5 to 10 minutes; this will help prevent sticking.
- Finely dice the bacon. Heat a large skillet or saute pan over medium-high heat. Add the bacon and cook, stirring frequently and adjusting the heat, as needed, until the fat begins to render, about 3 minutes. Meanwhile, finely chop the mushroom stems and set them aside. Place the mushroom caps on the prepared baking sheet and set aside.
- Once the bacon fat has started to render, add the chopped mushroom stems, onions and jalapeños. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the onions are translucent and the peppers are soft, about 5 minutes.
- Stir in the garlic and cook just until fragrant, about 30 seconds. Season with salt and pepper. Transfer the mixture to a large bowl to cool to room temperature.
- Once the mixture has cooled, stir in the cream cheese and Parmesan with a rubber spatula or fork until evenly combined.
- Divide the bacon-jalapeño mixture between the mushroom caps with a spoon or small scoop. Sprinkle the tops of the mushrooms with the panko. Bake until the mushrooms are soft and liquid starts to form on the baking sheet, about 20 minutes.
- Transfer the stuffed mushrooms to a serving platter and garnish with the parsley.
JALAPENO POPPER-STUFFED MEATLOAF
This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.
Provided by Esther Spurrill-Jones
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, bread crumbs, eggs, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl until combined. Press about 3/4 of the meat mixture into the bottom and up the sides of a loaf pan, leaving a well in the middle.
- Mix together cream cheese, 1 cup Cheddar cheese, jalapeno peppers, garlic powder, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper in a separate bowl until combined. Press cream cheese mixture into the well of the meatloaf. Cover with remaining meat mixture, pressing along the edges to seal. Cover with aluminum foil.
- Bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven, brush with barbeque sauce, and sprinkle with 2 tablespoons grated Cheddar. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place meatloaf under the broiler and cook until barbeque sauce is bubbly and cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 678.2 calories, Carbohydrate 20.9 g, Cholesterol 245.5 mg, Fat 49.9 g, Fiber 1.4 g, Protein 35.8 g, SaturatedFat 26.5 g, Sodium 1871 mg, Sugar 5.1 g
JALAPENO POPPERS-STUFFED MEATLOAF?
this meatloaf recipe i created,it combine on jalapeno poppers,it filled with ingredients of jalapeno poppers,it's for the fans of jalapeno poppers.
Provided by raymond spencer
Categories Meatloafs
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. Heat margarine in a large skillet over medium heat,add jalapeno slices,saute for 4 minutes until is tender.Season with red pepper flakes and set aside.
- 2. Preheat oven to 350 degrees F.
- 3. Combine ground beef,bread crumbs,egg whites,steak seasoning,dry onion soup mix and half sauteed jalapeno slices in a large bowl,mixing lightly but thoroughly.
- 4. In a medium bowl,combine cream cheese,half and half,jalapeno liquids,1 cup shredded sharp cheddar cheese,garlic powder and remaining jalapeno slices;mix together until blended and set aside.
- 5. Pat beef mixture on wax paper into 14 x 10-inch rectangle.Spread cream cheese mixture into a meat rectangle.Add sliced jalapeno poppers over cream cheese mixture,leaving 3/4-inch border.
- 6. Starting at short end,roll up jelly-roll fashion,removing the paper.Press beef mixture at ends to seal.Place meatloaf seam-side down onto a 9x5-inch loaf pan.
- 7. Bake in for 1 hour.Add remaining jalapeno slices evenly on meatloaf and sprinkle with remaining shredded cheese.Continue baking for 15 minutes,or until no longer pink.
- 8. Let stand 10 minutes before cutting.Cut into 1-inch think slices.
More about "jalapeno popper meatloaf food"
JALAPENO POPPER STUFFED MEATLOAF - MARIA MIND BODY …
From mariamindbodyhealth.com
Servings 4Total Time 45 minsEstimated Reading Time 4 mins
BACON WRAPPED JALAPENO POPPER MEATLOAF - KICKING CARBS
From kicking-carbs.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory MainCalories 434 per serving
- Beat the eggs in a large bowl. Add the gelatin and whisk to combine and allow to sit for at least 5 minutes.
- In a medium bowl, combine the cream cheese, cheddar, jalapeños, minced onion, garlic powder, and smoked paprika.
JALAPENO POPPER STUFFED MEATLOAF - TWISTED FOOD
From twistedfood.co.uk
Estimated Reading Time 50 secs
- Press 3/4 of mix into a loaf tin along the bottom and press up the edges keeping a well in the middle.
- Mix together cream cheese with 1 tsp salt and 1/2 tsp pepper, cheddar cheese, garlic powder, and jalapeños.
BACON WRAPPED JALAPEñO POPPER STUFFED MEATLOAF - I BREATHE ...
From ibreatheimhungry.com
4.8/5 (19)Category Low Carb Main Dish RecipeCuisine AmericanCalories 461 per serving
- Combine the pork, eggs, almond flour, salt, pepper, garlic powder, onion flakes and dried parsley in a large bowl and mix well with your hands.
- Press the mixture evenly onto a parchment or plastic wrap lined cookie sheet to about 1 inch thick and approximately 15 x 10 inches wide and long.
- Combine the filling ingredients in a medium sized bowl and stir until well combined and smooth.
- Spread the filling mixture over the meat and leave a 1 inch gap of meat on three sides, and a 2 inch gap at the end where you will make the bottom seam. (see the photos above)
JALAPENO POPPER-STUFFED MEATLOAF | PUNCHFORK
From punchfork.com
4.7/5 (69)Total Time 1 hrServings 1Calories 678 per serving
JALAPENO POPPER RECIPES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 7Estimated Reading Time 3 mins
THIS JALAPENO POPPER STUFFED MEATLOAF RECIPE WILL KNOCK ...
From theheartysoul.com
Estimated Reading Time 3 mins
JALAPENO CHEDDAR MEATLOAF RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
3.9/5 (14)Total Time 1 hr 40 minsCategory Main DishCalories 289 per serving
JALAPENO POPPER STUFFED KETO MEATLOAF RECIPE - KETO RECIPE ...
From ketorecipecollection.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory DinnerCalories 574 per serving
JALAPENO POPPER STUFFED MEATLOAF RECIPES
From tfrecipes.com
JALAPENO POPPER MEATLOAF RECIPE
From tfrecipes.com
JALAPENO POPPER STUFFED MEATLOAF | RECIPES, FOOD, MEATLOAF
From pinterest.ca
JALAPENO POPPER STUFFED MEATLOAF - ALL INFORMATION ABOUT ...
From therecipes.info
KETO JALAPENO POPPER MEATLOAF RECIPE [VIDEO] | KETO ...
From pinterest.ca
JALAPENO POPPER STUFFED MEATLOAF | FOOD, RECIPES, SMOKED ...
From pinterest.ca
JALAPENO POPPER STYLE MEATLOAF EXPLOSION - ALL INFORMATION ...
From therecipes.info
JALAPENO POPPER-STUFFED MEATLOAF - STUFFED MEATLOAF RECIPES
From worldrecipes.org
KETO JALAPENO POPPER MEATLOAF RECIPE - ALL INFORMATION ...
From therecipes.info
JALAPENO POPPER STUFFED MEATLOAF BEST RECIPES
From wiki-recipes.info
JALAPEñO POPPER MEATLOAF
From pinterest.ca
JALAPENO MEATLOAF RECIPES
From tfrecipes.com
JALAPENO POPPERS STUFFED MEATLOAF RECIPES
From tfrecipes.com
JALAPENO POPPER STUFFED MEATLOAF | RECIPE | BEEF RECIPES ...
From pinterest.ca
JALAPENO POPPER STUFFED MEATLOAF KETO - ALL INFORMATION ...
From therecipes.info
JALAPENO POPPER MEATLOAF RECIPES
From tfrecipes.com
JALAPENO POPPERS STUFFED MEATLOAF RECIPES - FOOD NEWS
From foodnewsnews.com
JALAPENO POPPER STUFFED MEATLOAF RECIPE - ALL INFORMATION ...
From therecipes.info
JALAPENO POPPER STUFFED MEATLOAF | RECIPE | DELICIOUS ...
From pinterest.com
CREAM CHEESE JALAPENO MEATLOAF BEST RECIPES
From wiki-recipes.info
JALAPENO POPPER-STUFFED MEATLOAF | RECIPESTY
From recipesty.com
JALAPENO CHEDDAR STUFFED MEATLOAF BEST RECIPES
From wiki-recipes.info
JALAPNO POPPER MEATLOAF
From ihateblandfood.com
JALAPENO POPPER STUFFED MEATLOAF — TESS TALLEY
From tesstalley.com
JALAPENO POPPER STUFFED MEATLOAF | FOOD, MEATLOAF, RECIPES
From pinterest.jp
JALAPENO POPPER STUFFED MEATLOAF RECIPE : OPTIMAL ...
From recipeschoice.com
JALAPENO POPPER-STUFFED MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
JALAPENO POPPER RECIPES | ALLRECIPES
From allrecipes.com
JALAPENO POPPER MEATLOAF BEST RECIPES
From wiki-recipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love