Preserved Hot Pepper Sauce Food
PRESERVED HOT PEPPER SAUCE
Spice up your food (and decorate your table) with this simple recipe. [Southern Living, September 2008]
Provided by Rhondapalooza
Categories Spicy
Time 15m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Fill 1 (14 oz.) glass jar with 1 cup red and green Thai chile peppers (or other peppers of your choice), stemmed, filling to about 1 inch from top of jar.
- Bring 1 cup cider vinegar, 1 teaspoon salt, and 1 teaspoon sugar to a boil in a small saucepan over medium heat, stirring until salt and sugar are dissolved (about 2 to 3 minutes).
- Remove from heat and let stand 5 minutes.
- Pour hot mixture over peppers in jar. Cover and chill 3 weeks. Store in refrigerator up to 6 months.
- Note: Chilling for 3 weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the spicier it becomes.
- Remember to wear rubber gloves when filling the jars with peppers.
Nutrition Facts : Calories 81.7, Fat 0.2, Sodium 2340.9, Carbohydrate 9.8, Fiber 0.6, Sugar 7.2, Protein 0.7
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- Vinegar. At least 20% to 30% of a hot sauce should be vinegar. Vinegar has been the number one common ingredient used in traditional or classic hot sauce since it was originally introduced to consumers.
- Citrus Juice. 15% to 20% of hot sauce should be citric juice. Citrus juice is a great substitute for vinegar in a hot sauce recipe because it replaces the use of liquid and provides the preservation that vinegar does.
- Acetic Acid. Use 3 ounces of acetic acid per 1 gallon of water. Acetic acid also known asethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid is another colorless liquid preservative, like many others, that is used in many brands and varieties of hot sauces.
- Ascorbic acid (Vitamin C) 8% to 10% by volume. Ascorbic acid is derived from citrus fruit like citrus juice is and will also provide vitamin C into a hot sauce.
- Potassium sorbate. 0.025% to 0.1% potassium sorbate. Potassium sorbate is a salt of sorbic acid and is used in over 30 commercially manufactured hot sauces.
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