Janices Hot Shrimp Dip Food

HOT SHRIMP DIP

Hot Shrimp Dip image

I found this recipe on a card at the supermarket and tweaked it to fit our tastes. I always serve this with assorted crackers.

Provided by Dreamgoddess

Categories < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 1/2 cups grated cheddar cheese, divided
1 1/2 teaspoons Old Bay Seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2-1 teaspoon hot sauce, to taste
1 lb shrimp, cooked and chopped

Steps:

Preheat the oven to 350 degrees.
Combine the mayonnaise, 3/4 c cheese, Old Bay, Worcestershire, mustard and hot sauce in a bowl; mix well.
Fold in the shrimp and spoon in a 1 quart casserole dish.
Top with the remaining cheese.
Sprinkle a dash of Old Bay on top.
Bake until the dip begins to bubble around the edges, about 15 minutes.
Serve hot with crackers.

Nutrition Facts : Calories 257, Fat 17.5, SaturatedFat 6.1, Cholesterol 140.3, Sodium 482, Carbohydrate 7.5, Sugar 2.1, Protein 17.4

JANICE'S SHRIMP SPREAD

Janice's Shrimp Spread image

My Mom Janice, made this easy shrimp spread every Christmas for as long as I can remember. While delicious as soon as it's made, I like to make it the night before to let the flavors blend. I always double this recipe because my Sister likes to take home any leftovers.

Provided by Brenda.

Categories < 15 Mins

Time 10m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (4 1/2 ounce) can deveined medium shrimp, drained
1 (8 ounce) package cream cheese, softened
2 tablespoons Catalina dressing or 2 tablespoons western salad dressing
1 teaspoon grated onion
1 teaspoon grated horseradish
1 -2 tablespoon milk

Steps:

In a large bowl, beat all ingredients except milk until well combined. Add 1-2 tblsp milk depending on the consistency you like. I only add 1 tablespoon.
Chill overnight.
Serve with assorted crackers.

Nutrition Facts : Calories 135.9, Fat 12, SaturatedFat 6.5, Cholesterol 55.9, Sodium 144.1, Carbohydrate 1.7, Sugar 0.8, Protein 5.5

HOT SHRIMP DIP

Hot Shrimp Dip image

I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!

Provided by Jennifer Cserenyi

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound shrimp, peeled and deveined
½ cup chopped onion
½ cup chopped green bell pepper
1 tablespoon minced garlic
3 tablespoons mayonnaise
1 teaspoon vegetable oil
1 teaspoon Old Bay TM seasoning
¼ teaspoon ground black pepper
¼ teaspoon salt
1 cup shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 3.6 g, Cholesterol 134.4 mg, Fat 13.3 g, Fiber 0.6 g, Protein 20.4 g, SaturatedFat 4.8 g, Sodium 520.5 mg, Sugar 1.1 g

HOT SHRIMP DIP

Hot Shrimp Dip image

Don't let the ingredients fool you. And so easy! This is a delicious hot shrimp dip that is great for pot luck dinners, football parties or other fun gatherings.

Provided by Dustins Mom

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (10 ounce) cans broken shrimp, drained
2 (8 ounce) packages cream cheese, softened
1/2 sweet onion, minced
2 tablespoons ketchup
2 tablespoons yellow mustard

Steps:

Place all ingredients in microwaveable dish.
Microwave on high 2 minutes.
Remove from oven and blend with a fork, breaking up the shrimp as you stir.
Microwave again for 2 minutes or until hot.
Stir again until well blended.
Pour into a serving dish and serve with a variety of crackers.
You can also serve in a mini-crockpot to keep hot.

Nutrition Facts : Calories 275.2, Fat 20.6, SaturatedFat 12.7, Cholesterol 200.4, Sodium 381.4, Carbohydrate 3.2, Fiber 0.1, Sugar 1.3, Protein 19.2