BUFFALO SHRIMP
Make and share this Buffalo Shrimp recipe from Food.com.
Provided by Marie
Categories < 60 Mins
Time 33m
Yield 20 shrimp
Number Of Ingredients 9
Steps:
- Combine 5 tablespoons of melted butter, 1/2 cup of the pepper sauce and egg.
- Add garlic salt to bread crumbs.
- Dip shrimp in egg batter, then in bread crumbs.
- Heat oil in skillet, add shrimp and cook about 3 to 4 minutes on each side until just cooked through.
- Combine the 4 tablespoons of hot pepper sauce and the remaining 4 tablespoons of melted butter and warm over low heat.
- Place shrimp on serving platter and serve hot sauce and blue cheese dressing on the side for dipping.
BUFFALO SHRIMP
This recipe is a saucy buffalo shrimp great for dinner or appetizers. You may need to add a bit here or there to suit your personal tastes. T Marzetti's Blue Cheese dressing is a MUST..on the side of course along with lime or lemon wedges. To serve as a delicious appetizers, you could place a toothpick into each shrimp.
Provided by chef FIFI
Categories Spicy
Time 15m
Yield 15-20 shrimp
Number Of Ingredients 5
Steps:
- Pre wash the shrimp well.
- Dry thoroughly.
- Place in a medium bowl and add buffalo sauce.
- Let sit in the refrigerator for at least 30 minutes.
- Place margarine in a frying pan and let melt until it starts bubbling.
- Place shrimp in the butter along with garlic.
- Let cook until almost done.
- Then add flour and stir quickly to insure no lumps form.
- Let shrimp finish cooking.
- You may add a bit more sauce if needed. Serve next to celery sticks and bleu cheese dressing.
BUFFALO SHRIMP (OAMC)
This recipe comes from 30DayGourmet.com, a great resource for OAMC meal planning. This recipe can be made using the big bags of frozen already cooked shrimp, and can be made hot or not depending on whether you add the hot sauce (of course, this changes the recipe from "Buffalo" shrimp to just Shrimp in a Yummy Marinade!). I made these as written using Frank's Hot Sauce, and it was good buffalo flavor, but not nuclear hot, which I loved, but my chili head DH just thought was good. Prep time includes cooking (but not peeling) the shrimp. Recipe will double, triple, or more easily.
Provided by CraftScout
Categories Spicy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- TO FREEZE: Combine ingredients from oil through hot sauce (if using) to make marinade. Place shrimp in labeled freezer bag or container. Pour marinade over shrimp, seal, and freeze.
- TO COOK: Thaw in refrigerator. You have several options for cooking: skewer shrimp and broil or grill; or simply panfry for a few minutes. You only need to heat these up, they are already cooked. Discard extra marinade.
- OPTIONS: Use as an appy with ranch dip, add these to pasta (with blue cheese crumbles, YUM!), serve over rice, turn into tacos, endless really!
BUFFALO SHRIMP
Provided by Food Network
Number Of Ingredients 7
Steps:
- In a medium sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated.
ROASTED BUFFALO SHRIMP
Make and share this Roasted Buffalo Shrimp recipe from Food.com.
Provided by MomLuvs6
Categories < 30 Mins
Time 20m
Yield 40 shrimps, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- Place 2 rimmed baking sheets in oven to heat.
- Stir together lemon zest, garlic, celery seed, sweet paprika, cayenne pepper, salt, honey, and oil in a large bowl. Add shrimp, and toss to coat well.
- Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.
- Stir together sour cream, lemon juice, celery leaves and salt.
- Optional:.
- Serve shrimp and dip with cucumber spears, celery stalks, and fennel wedges.
Nutrition Facts : Calories 197.7, Fat 13.5, SaturatedFat 4.4, Cholesterol 122.4, Sodium 1163.6, Carbohydrate 7.3, Fiber 0.5, Sugar 5.6, Protein 12.5
CRISPY BUFFALO SHRIMP
We serve these with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. Definite crowd pleaser.
Provided by desirae hrynko
Categories Appetizers and Snacks Spicy
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.
- Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.
- Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover.
- Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.
- Toss shrimp together with hot sauce in a large bowl until each piece is coated.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 8.9 g, Cholesterol 138 mg, Fat 16.9 g, Fiber 0.4 g, Protein 11.5 g, SaturatedFat 2.5 g, Sodium 941.7 mg, Sugar 0.4 g
BUFFALO SHRIMP
Steps:
- In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
- Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
- Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
- In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
- Remove shrimp from refrigerator and shake a second time in flour mixture.
- Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 54.4 g, Cholesterol 198.5 mg, Fat 32.1 g, Fiber 3.1 g, Protein 30.1 g, SaturatedFat 7.5 g, Sodium 2128.8 mg, Sugar 1.6 g
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