My mother has been making this since I was a child (back when dinosaurs roamed the earth). She said us kids gave it the name "goulash" and she has no idea...
Author: OhSusannah
Make and share this Tofu Carrot Cacciatore recipe from Food.com.
Author: Annisette
For some who like it hot, hot, hot, this tomato pasta sauce will be a welcome treat. Six chilies make a pleasant version.
Author: Olha7397
Make and share this Fettuccine With Shrimp & Zucchini (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Make and share this One Pan Tomato Pasta recipe from Food.com.
Author: dottiee1
Make and share this Fettuccine With Herbed Cheese Sauce recipe from Food.com.
Author: CookingONTheSide
Make and share this Citrus Spaghetti With Shredded Radicchio recipe from Food.com.
Author: bricookie55
This recipe has been in the family for years we all love it, its a good side dish or eaten as a meal.
Author: Jules 6
This is a simple pasta dish that can easily be used as a main course or a delicious side. When made correctly this recipe beats out many of the recipes...
Author: SugarQueen
This is my "go to" recipe for when I have to use up tomatoes, basil and ricotta cheese. This fast, easy and flavorful dish Note: I used Allergro tomatoes...
Author: Abby Girl
Make and share this Spaghetti Sauce Like Grandpa Used to Make recipe from Food.com.
Author: Mom10
Spaghetti and squash sauce is a delectable harvest pasta recipe.
This is not your mother's Chicken Spaghetti. This version is a heated with chile peppers and made smooth and cheesy with Velveeta. It goes together quickly...
Author: Lorraine of AZ
From Moosewood Restaurant Simple Suppers. Suggested olives for taste and color variety: kalamatas, green olives, stuffed olives (pimientos, garlic or lemon...
Author: Cherry Tart
Adapted from a recipe by Michele Humes at Serious Eats. Part of her "Eat for 8 Bucks series," she estimates dinner for two at $6.83 (not counting pantry...
Author: DrGaellon
Classic tender meatballs are full of flavor these having lamb and herbs in them. Not much lamb because a little goes a long way. These are baked for ease...
Author: Rita1652
It's yummy and easy to use subs. I like the technique. To create an authentic-tasting version of Pasta All'Amatriciana we needed an alternative to hard-to-find...
Author: College Girl
This is a wildly addictive recipe my sister gave me. It's just spicy enough to make you catch your breath, but so tasty you'll keep coming back for more!...
Author: UnknownChef86
This is such a wonderful tasty salad. We have this at all our summer bar-b-que's and is always a hit. This recipe is the original that my friend, Lisa...
Author: Miss Zula
This is a recipe that I had found, but made changes to in order to make it totally decadent. This is one of my family's favourite dinners, but due to the...
Author: KarenTheMiltch
My version of the Chinese take-out favorite, with less fat and salt than the original. I prefer San-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce,...
Author: IrishEyes.NYC
Make and share this Spaghetti With Raw Tomatoes recipe from Food.com.
Author: evelynathens
Simple, Italian, comfort food! This recipe is great for a quick, weeknight meal. And makes great leftovers!
Author: Kozmic Blues
Make and share this Healthy Thyme Fried Noodles recipe from Food.com.
Author: EdandTheresa
This recipe was originally a Taste of Home recipe that originally called for leftover turkey. I've since made additional changes, including steps for cooking...
Author: Johnsdeere
Make and share this Roast Sweet Potato With Spaghetti recipe from Food.com.
Author: Pietro
Make and share this Linguine in Saffron Sauce (Olive Garden) recipe from Food.com.
Author: ElizabethKnicely
There's a 100 different ways to make chili, but this recipe is the gold standard in Southern Indiana. This is my personal family rendition of it, but most...
Author: Chef Curt
Make and share this Spaghetti With Lime and Mint recipe from Food.com.
Author: ratherbeswimmin
This is a recipe I have been making for years. It has morphed a bit over the last few decades but seems to be a hit with all that try it. We use organic...
Author: InquiryTeacher
Make and share this Spaghetti and Meat Slice recipe from Food.com.
Author: JanelleC
I have always loved ordering the Spaghetti with Mizithra cheese and Brown Butter from the Spaghetti Factory. This is how I make it at home! (Please read...
Author: Galldora
This comes from an old recipe book of mine, I think I have had it 15-20 years. It is called 30 minute meals. The ingredients may seem a little odd, but...
Author: Mom loves to cook
Make and share this Amy's Shrimp Halo With Shrooms recipe from Food.com.
Author: Lindas Busy Kitchen
Do not underestimate the combination of nut butters and noodles! DELISH! If you have a peanut allergy, almond butter, cashew butter, or any other nut and...
Author: BelovedRooster
This started out being my recipe for spaghetti sauce, but when I taught my husband to make it, he improved it so it's now his. Our son, when he was young,...
Author: dianegrapegrower
These are fantastic (and fantastically convenient) basic meatballs. I love the fact that I can get 4 batches of meatballs made all at once. When I cook...
Author: dividend
When my boys were still very small, I found an ancient community-type cookbook at Goodwill. I think this recipe was originally called German spaghetti,...
Author: Pinay0618
This has been a firm favourite of mine since I was a little girl. This recipe is from a New Zealander ( "kiwi" ) so the measurements are not standard US...
Author: christie
Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm...
Pick the ingredients for this dish straight from your garden if you can. When that's impossible, premium produce from the store tastes great too. The spaghetti...
Author: Upsidedown Again
Yum! Found this recipe in a Pillsbury holiday cookbook. We love it, sometimes I make the sauce without the zucchini and serve with other pasta.
Author: momstar
After seeing this recipe on an episode of 30 Minute Meals, I decided to tweak it a little to suit what I had on hand and what I knew would work in my house....
Author: Ms B.
A spin on a Rachael Ray recipe. So simple and good is this meatless sauce. It's, also, easy on the purse strings. Dinner's ready in 30 minutes!
Author: gailanng