Rose Hill Chicken Spaghetti From Gooseberry Patch Food

CREAMY CHICKEN SPAGHETTI {CROCK POT}

Steps:

• Mix everything together in your crock pot
• Cover and cook on low for 2-3 hours, stir often
• It is done when it is warmed through and the cheese is melted
• Sprinkle with parmesan cheese just before serving, if desired

NUTTY CHICKEN SPAGHETTI

Steps:

• Heat soups, half-and-half and cheese together in a heavy saucepan until cheese melts do not boil. Remove from heat add spaghetti, almonds and pimento. Fold in chicken and spread in a 2-quart casserole dish sprinkle with paprika. Bake at 325 degrees for 20 minutes. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

BALSAMIC ROSEMARY CHICKEN (GOOSEBERRY PATCH)

Steps:

• Arrange chicken in an ungreased 11x7 baking pan.
• Spread mustard over chicken; sprinkle with salt, pepper and garlic.
• Blend water and vinegar; sprinkle over chicken.
• Arrange one sprig of rosemary on each chicken breast; cover with aluminum foil and refrigerate for 2-3 hours.
• Bake, covered, at 350 for 25-30 minutes; uncover and bake for an additional 10 minutes, until chicken is golden and no longer pink in the center.
• Discard rosemary before serving.

ROSE HILL CHICKEN SPAGHETTI

Steps:

• Cook chicken breasts, onion and celery in margarine in a large stockpot.
• Add tomatoes, soups, cheese and mushrooms. Simmer until cheese melts; sprinkle with salt. Simmer until heated through.
• Stir in spaghetti.

SIMPLE VELVET CHICKEN (GOOSEBERRY PATCH)

Steps:

• Preheat oven to 350.
• Combine chicken, soup and sour cream and spread in a greased 13x9" baking dish.
• Pour melted margarine over the top.
• Sprinkle with shredded cheese, then crushed crackers.
• Bake for 20 minutes.