Swedish Puff Pastry Food
SWEDISH PUFF COFFEE CAKE
Some of my most treasured childhood memories involve waking to the heavenly scent of this almond-glazed coffee cake baking in the oven. - Mary Shenk, DeKalb, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Place flour in a small bowl; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. On an ungreased baking sheet, press dough into a 10-in. circle. , For topping, in a large saucepan, bring water and butter to a rolling boil. Remove from heat; stir in extract. Add flour all at once and beat until blended. Cook over medium heat until mixture pulls away from sides of pan and forms a ball, stirring vigorously. Remove from heat; let stand 5 minutes., Add eggs, one at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny; spread over pastry., Bake 30-35 minutes or until lightly browned. Cover loosely with foil during the last 5 minutes if needed to prevent overbrowning. Remove from pan to a wire rack to cool completely., For glaze, in a small bowl, beat confectioners' sugar, butter, milk and extract until smooth. Spread over top; sprinkle with coconut.
Nutrition Facts : Calories 326 calories, Fat 21g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 160mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
SWEDISH PASTRY
Make and share this Swedish Pastry recipe from Food.com.
Provided by 3boysmom
Categories Breads
Time 1h15m
Yield 1 pastry, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Crust:.
- Cut together margarine or butter with flour; stir in water. Dab this crumbly mixture on a cookie sheet in an "S" or "O" shape.
- Topping:.
- In a saucepan bring water to a boil and add margarine or butter and melt. Remove from heat and stir in flour. Stir until the mixture comes into a ball away from the edge of the pan. Beat in the eggs, one at a time. Add the almond extract. Spoon on top of the crust mixture and spread to cover the edges. Bake in a 450 oven 10 minutes and lower oven to 350 and bake 20 minutes more.
- Mix glaze ingredients together - should be fairly thin. Remove pastry to serving dish and spoon glaze over all.
Nutrition Facts : Calories 577.8, Fat 37.2, SaturatedFat 8.7, Cholesterol 116.6, Sodium 421.3, Carbohydrate 52.7, Fiber 1.1, Sugar 20.1, Protein 8
SWEDISH PUFF COFFEE CAKE
Found in Taste of Home magazine and so yummy if you like the taste of almonds and coconut as we do. I little bit of work but nice for those special occasions. The smell of this almond-glazed cake baking in the morning is sure to bring everyone to the table
Provided by Bonnie G 2
Categories Breakfast
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Place flour in small bowl.
- Cut in butter until crumbly.
- Gradually add ice water, tossing with a fork until dough holds together when pressed.
- On an ungreased baking sheet, press dough into a 10 inch circle.
- TOPPING:.
- In large saucepan, bring water and butter to a rolling boil.
- Remove from heat; stir in extract.
- Add flour all at once and beat until blended.
- Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball.
- Remove from heat, let stand 5 minutes.
- Add eggs, one at a time, beating well after each addition until smooth.
- Continue beating until mixture is smooth and shiny, spread over pastry.
- Bake 30-35 minutes or until lightly browned.
- Cover loosely with foil during the last 5 minutes if needed to prevent overbrowning.
- Remove from pan to wire rack to cool completely.
- GLAZE:.
- In small bowl beat confectioners sugar, butter, milk and extract until smooth.
- Spread over top, sprinkle with coconut.
Nutrition Facts : Calories 320.1, Fat 20.7, SaturatedFat 13.2, Cholesterol 92.4, Sodium 191.8, Carbohydrate 29.8, Fiber 1.3, Sugar 12.7, Protein 4.2
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