SOURDOUGH PUMPERNICKEL
A good bread that gets along well with cheeses and corned beef or pastrami. I started with a recipe from King Arthur Flour web site and made many changes over time. It now bears little resemblance to the original recipe.
Provided by Red_Apple_Guy
Categories Sourdough Breads
Time 1h5m
Yield 2 loaves, 28 serving(s)
Number Of Ingredients 9
Steps:
- Using a proofed 100% hydrated starter, make the sponge in a large bowl.
- Cover and let sit on counter for 5 to 12 hours at room temperature. Longer times means a more sour bread.
- Add the dough ingredients to the sponge and mix well.
- Cover and rest for 20 minutes.
- Knead by hand for about 5 minutes adding water or flour to keep the dough tacky, not sticky (not actually coming off on your hands).
- Place in a bowl that has been sprayed with oil and cover to let rise. I have a spot that averages 80 F for this and it's ideal.
- Stretch and fold every 40 minutes and return to rising, covered.
- When 1.5 times it's original volume, (2 to 3 hours depending on temperature) divide and form 2 loaves (freeform or 8 x 4 pans). If freeform, use a rising baskedt or a floured, cloth covered colander.
- Rest for 1 hour 30 minutes at 80 F or until it increased in size by 1.5 times.
- Preheat oven and a pan on the bottom of the oven for water to generate steam. As loaves are placed in the oven, add 2/3 cup of hot water to the pan.
- I invert the loaves onto parchment, score and set on a baking stone, but a sheet pan can be used.
- Bake at 375 for about 50 minutes until 205 F internal temperature. I rotate the loaves after 15 minutes and remove the steam pan at that time.
- cool on racks.
SOURDOUGH PUMPERNICKEL
Make and share this Sourdough Pumpernickel recipe from Food.com.
Provided by Vaquero Tim
Categories Sourdough Breads
Time 12h30m
Yield 2 Loaves
Number Of Ingredients 11
Steps:
- 1. In a bowl, pour boiling coffee over caraway seed. Cool and then add to 2 cups rye flour and sourdough starter mix; mix well. Let stand for 4 to 8 hours in a warm place.
- 2. To the caraway mixture add molasses, powdered milk, salt, melted shortening, milk, flour, and yeast; mix well. Cover the bowl and let dough rise until doubled.
- 3. Place dough on a floured surface and knead until dough is firm - one that will not flatten or spread. Shape dough into 2 round loaves; place on a baking sheet. Let rise until double again then bake at 350*F for 30 minutes, or until done.
- Makes 2 loaves.
Nutrition Facts : Calories 1548.5, Fat 30.3, SaturatedFat 10.2, Cholesterol 24.1, Sodium 2455.5, Carbohydrate 284.8, Fiber 20.2, Sugar 54.5, Protein 37.9
DANISH SOURDOUGH PUMPERNICKEL
Make and share this Danish Sourdough Pumpernickel recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breads
Time 10h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Pour boiling coffee over chopped caraway seeds.
- Let the mixture cool and then add it to the rye flour and starter which have previously been mixed well.
- Let stand for 4 to 8 hours in a warm place, preferabley overnight.
- Then add the molasses, dry milk, salt, shortening,liquid milk, unbleached flour and yeast.
- Mix well.
- Cover the bowl and let rise to double.
- Then knead on floured board and shape into two round loaves on baking sheet.
- Let rise until double again and bake at 350 degrees for 30 minutes or until done.
Nutrition Facts : Calories 300.6, Fat 5.2, SaturatedFat 1.3, Cholesterol 1.5, Sodium 485.9, Carbohydrate 57, Fiber 4.7, Sugar 11, Protein 7.1
More about "danish sourdough pumpernickel food"
SOURDOUGH DANISH RYE BREAD (RUGBRøD) - TRUE NORTH …
Web Apr 21, 2020 70 grams ripe sourdough starter For the Soaker: 75 grams rye chops or 7 grain hot cereal such as Bob’s Red Mill 1 cup raw …
From true-north-kitchen.com
Ratings 12Calories 382 per servingCategory Breads, Rye, Smørrebrød
From true-north-kitchen.com
Ratings 12Calories 382 per servingCategory Breads, Rye, Smørrebrød
RUGBRøD – DARK RYE BREAD | MY DANISH KITCHEN
Web Jan 14, 2013 Rye Sour Dough Starter Ingredients: 2 teaspoons active dry yeast 10 fl oz water (3 deciliter) 6.2 oz Dark Rye flour (3 deciliter or 175 …
From mydanishkitchen.com
Estimated Reading Time 8 mins
From mydanishkitchen.com
Estimated Reading Time 8 mins
DANISH PUMPERNICKLE (RUGBRøD) RECIPE : SBS FOOD
Web Danish pumpernickle (rugbrød) Image Video Audio Dark, dense and slightly sweet, Danish pumpernickel bread is often made with a …
From sbs.com.au
3.9/5 (26)Servings 1Cuisine DanishCategory Side
From sbs.com.au
3.9/5 (26)Servings 1Cuisine DanishCategory Side
SOURDOUGH PUMPERNICKEL BREAD RECIPE | KING ARTHUR BAKING
Web Add the water, coffee, or potato water; the pumpernickel, and onion. Stir together, cover, and let rest at room temperature overnight. To make the dough: The next day, stir the oil, salt and molasses into the sponge. Stir …
From kingarthurbaking.com
From kingarthurbaking.com
SOURDOUGH PUMPERNICKEL DARK RYE BREAD RECIPE WITH …
Web Nov 26, 2020 Ingredients For Pumpernickel Bread: 1/2 cup Sourdough Starter (115 grams) ripe (follow recipe) 2 cups wheat flour (240 grams) 1/2 cup dark rye flour (60 grams) 1 tablespoon cracked rye (10 grams) 1 …
From bakerrecipes.com
From bakerrecipes.com
PUMPERNICKEL SOURDOUGH BREAD - CULTURED FOOD LIFE
Web Ingredients 50 grams Bubbly Sourdough Starter – (¼ cup. See step 1 of instructions) 365 grams Warm Water (80 degrees F) – (1½ cups plus 1 teaspoon) 60 grams Black Strap Molasses – 2¾ tablespoons 380 grams …
From culturedfoodlife.com
From culturedfoodlife.com
DANISH SOURDOUGH PASTRY WITH CREAM CHEESE FILLING
Web Take the dough out, roll it into an 8″x24″ rectangle, and then fold into thirds. Place the dough in the fridge for 90 minutes. Using a hand mixer, beat together the soft cream cheese and butter until incorporated. Add the …
From thegingeredwhisk.com
From thegingeredwhisk.com
SOURDOUGH DANISH PASTRY - BAKING SENSE®
Web Oct 14, 2020 Press on the dough to flatten the butter cubes. 1. Roll the dough to a 12″ x 16″ rectangle and brush lightly with cold water. 2. Fold the dough into 3rds, like a letter. 3. Brush with cold water again. 4. Roll the …
From baking-sense.com
From baking-sense.com
SOURDOUGH PUMPERNICKEL BREAD - BAKING SENSE®
Web Feb 8, 2017 Combine the sourdough starter, water and rye flour. 4 ounces unfed sourdough starter, 2 ounces warm water, 2 ½ ounces rye flour Cover the bowl and let it ferment about 6-8 hours at room …
From baking-sense.com
From baking-sense.com
DANISH SOURDOUGH PUMPERNICKEL RECIPE - FOODGURUUSA.COM
Web Add the bubbly sourdough starter, molasses, and warm water to a ceramic bowl. Mix them together with a whisk or a fork until well combined. Then add the flour and salt.
From foodguruusa.com
From foodguruusa.com
TOP 10 HEALTHIEST BREADS | BBC GOOD FOOD
Web Mar 15, 2023 Ezekiel is a good source of protein, fibre, B vitamins and may supply as much as three times more folate than bread made from non-sprouted grains. Store …
From bbcgoodfood.com
From bbcgoodfood.com
SOURDOUGH PUMPERNICKEL | COMFORT DU JOUR
Web Mar 22, 2021 Mix together all the dry ingredients in one bowl. Combine the wet ingredients in another bowl. Mix the two together, rest for a few minutes, then knead a few minutes. …
From comfortdujour.com
From comfortdujour.com
PUMPERNICKEL AUTHENTIC RECIPE | TASTEATLAS
Web Strain, and add the rye berries to a large bowl, together with cracked or chopped rye, water, salt, wholemeal rye breadcrumbs, and sourdough starter. Knead for 25 minutes, then …
From tasteatlas.com
From tasteatlas.com
CLASSIC PUMPERNICKEL BREAD RECIPE | KING ARTHUR BAKING
Web Instructions Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Remove the pan from heat and add the …
From kingarthurbaking.com
From kingarthurbaking.com
DANISH SOURDOUGH PUMPERNICKEL RECIPE | FOOD N
Web Danish Sourdough Pumpernickel. Login to Save Like. Ingredients; 1 1/2 cups sourdough starter; 2 tablespoons caraway seeds, Chopped; 2 cups rye flour, Unsifted; ... 1 …
From recipebridge.com
From recipebridge.com
RECIPE FOR NORDIC SOURDOUGH | EASY AND BASIC RECIPE - NORDIC FOOD …
Web Feb 12, 2015 Traditional recipe for sourdough which can be used for many types of bread including the traditional Danish or Nordic rye bread. Sourdough is used instead of yeast …
From nordicfoodliving.com
From nordicfoodliving.com
PUMPERNICKEL BREAD RECIPE (LIGHT AND LOFTY) | KITCHN
Web Feb 15, 2022 Add 2 cups bread flour and 2 cups rye flour. Mx on with the dough hook on the lowest speed until a sticky dough forms, 7 to 10 minutes. Add 2 teaspoons caraway …
From thekitchn.com
From thekitchn.com
DANISH SOURDOUGH PUMPERNICKEL RECIPE - FOOD.COM
Web Apr 30, 2013 - Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon.
From pinterest.com
From pinterest.com
GERMAN RYE PUMPERNICKEL BREAD RECIPE - THE SPRUCE EATS
Web Mar 14, 2022 For the Sourdough Starter: 270 grams whole rye flour (about 2 1/2 cups) 1 1/4 cups ( 270 grams) water 1 tablespoon refreshed sourdough culture For the Rye …
From thespruceeats.com
From thespruceeats.com
PAUL HOLLYWOOD'S RYE BREAD RECIPE - BBC FOOD
Web Method. Tip the flour into a large mixing bowl and add the salt to one side of the bowl and the yeast to the other. Add the treacle and three-quarters of the water and turn the …
From bbc.co.uk
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love