Roasted Orange Negroni Sbagliato Food

NEGRONI SBAGLIATO

Steps:

• In a highball glass pour the Campari and sweet vermouth, add cubed ice and gently add in the prosecco - pouring it down a bar or long spoon that's been placed in the glass will stop the bubbles roaming over the edge of the glass. Stir contents of the glass together, top up further and garnish with the orange slice.

ROASTED ORANGE NEGRONI SBAGLIATO

Steps:

• Place the orange in a mixing glass and add vermouth. Muddle the two so that the charred bits are released into the vermouth.
• Add Campari and ice, and stir.
• Strain into a chilled rocks glass that is filled with ice and top with sparkling wine. Do not stir as this will dissipate the bubbles. Garnish with orange peel.

NEGRONI MOCKTAIL

Steps:

• Chop the grapefruit into small chunks and put them into a saucepan along with the orange slice, sugar, 125ml water, the cardamom pods and coriander seeds. Heat the mixture until simmering and cook for around 5 mins, crushing the fruit pieces with the back of a wooden spoon as it starts to soften to release the juices. Once the fruit has softened and the white pith has faded, take it off the heat and leave to cool. If you like you can add a splash of red food colouring to the syrup at this point.
• Once the syrup mixture has cooled, strain it and discard the spices and fruit pieces. Fill a tumbler with ice and pour in 25ml of the syrup, the grape juice and 25ml cold water. Stir gently until the outside of the tumbler feels cold, then garnish with a slice of orange, if you like.