BLACKENED SEARED TUNA RECIPE
An easy cajun dry rub recipe that works perfectly on seared tuna for blackened tuna tacos!
Provided by coupleinthekitchen
Time 4m
Number Of Ingredients 9
Steps:
- Use a paper towel to pat the thawed, raw tuna steak dry.
- Mix together all of the spices in a shallow bowl until well combined.
- Press the dry rub onto the exterior of the tuna steak.
- Heat 1-2 tablespoons of oil in a skillet set to high heat.
- For a medium rare tuna steak, Sear the largest side of the fish for about 60 seconds until the fish exterior turns from pink to white, then flip the tuna filet to sear the opposite side.
- Remove the fish from the skillet, and slice the fish through the sear.
- The fish should have a white edge but a pink center
- Let the fish rest for a few minutes, slice, and serve on salads, tacos, and sandwiches.
Nutrition Facts : Calories 250 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1268 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
BLACKENED TUNA STEAKS WITH MANGO SALSA
Steps:
- Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours.
- Combine the mango, bell pepper, Spanish onion, green onion, cilantro, and jalapeno pepper in a bowl; stir. Add the lime juice and 1 1/2 teaspoons olive oil and toss to combine. Chill in refrigerator 1 hour.
- Stir together the paprika, cayenne pepper, onion powder, salt, pepper, thyme, basil, oregano, and garlic powder in a bowl. Remove the tuna steaks from the refrigerator and gently rinse with water and then dip each side of each steak in the spice mixture to coat.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Gently lay the tuna steaks into the hot oil. Cook the tuna on one side for 3 minutes; remove to a plate. Pour the remaining 2 tablespoons olive oil into the skillet and let it get hot. Lay the tuna with the uncooked side down into the skillet and cook another 3 minutes; remove from heat immediately.
- Spoon about 1/2 cup of the mango salsa onto each of 4 plates. Lay the tuna steaks atop the salsa and serve immediately.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 18.3 g, Cholesterol 77.1 mg, Fat 24.7 g, Fiber 4.1 g, Protein 42.1 g, SaturatedFat 3.6 g, Sodium 1233.4 mg, Sugar 9.2 g
BLACKENED SEASONING MIX
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Provided by DJBPITT
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g
GRILLED BLACKENED TUNA STEAKS RECIPE - (4/5)
Provided by CathyD
Number Of Ingredients 11
Steps:
- Make the blackened seasoning. Mix the paprika, oregano, thyme, cayenne pepper, black pepper, onion powder, garlic powder and salt in a shake top bottle, or small bowl. Preheat grill to high. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish. Spray one side with cooking spray. Place sprayed side down on grill grates. Close lid and cook 1-2 minutes. Open lid, spray other side of fish and flip. Cook 1-2 minutes more. Tuna is finished when outside edges are cooked but middle is still rare.
BLACKENED TUNA STEAKS
My favorite way to eat tuna, but the spice mix works well with blackened chicken or other types of firm fish.
Provided by Zaphro
Categories Tuna
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 deg.
- Mix first 7 ingredients in small bowl.
- Place steaks on baking sheet, brush on both sides with 1 T. oil. Sprinkle top of each with seasoning.
- Heat heavy large skillet over high heat until very hot. Add remaining 1 T. oil; swirl to coat.
- Place steaks seasoning side down in skillet. Cook until very brown on bottom (about 1 min) return steaks, browned side up to baking sheet.
- Place in oven; bake until done (about 8 min).
BLACKENED TUNA
Steps:
- Generously coat tuna with Cajun seasoning.
- Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.
Nutrition Facts : Calories 243 calories, Carbohydrate 1.1 g, Cholesterol 53.5 mg, Fat 14 g, Fiber 0.2 g, Protein 26.7 g, SaturatedFat 4.5 g, Sodium 545.6 mg
BLACKENED TUNA CHESAPEAKE STYLE
Steps:
- Preheat a convection oven to 500 degrees F.
- Heat an iron skillet over medium high heat. Season both sides of the tuna steaks with blackening spice. Add the tuna to the hot skillet and sear each side for about 1 minute to seal in the moisture. Remove the tuna from the skillet and place in a broiler pan. Top each tuna steak with 1 ounce of butter and place in the oven. Cook for 6 minutes for medium rare or 8 minutes for well done.
- After you place your tuna in the oven start your Chesapeake topping by sauteing jumbo lump crabmeat with the Virginia Smithfield ham in the butter over medium heat until warmed through. When fish is done, place the Chesapeake topping on fish and finish off with Bearnaise sauce.
BLACKENED TUNA BITES WITH CAJUN MUSTARD
This can be served as a dinner or an appetizer. It is positively amazing. This is my own creation inspired by my favorite dish at a local NJ restaurant. I hope you like it as much as I do.
Provided by Dreamgoddess
Categories Tuna
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make the mustard first: Mix all ingredients in a small saucepan.
- Bring to a boil, stirring often.
- When somewhat smooth, it's done.
- Now start the tuna: TUNA Cut up tuna in large bite size pieces Coat with blackening seasoning Heat oil in pan till very hot, but not smoking Sear tuna on all sides for about 7-10 minutes total.
- Do not overcook.
- It's good for the tuna to be slightly pink on the inside.
- Serve right away with Cajun Mustard.
- This can also be made with peeled jumbo shrimp.
Nutrition Facts : Calories 341.1, Fat 20.4, SaturatedFat 5.4, Cholesterol 67.4, Sodium 132.8, Carbohydrate 1.9, Fiber 0.3, Sugar 1.3, Protein 35.9
BLACKENED TUNA STEAK WITH FRUIT AND BALSAMIC SAUCE
This fast and easy recipe is credited to Cynthia Charbeneau of Traverse City, MI. I made the recipe from the www.fustinis.com website. Fustini's is a store in Traverse City that specializes in all sorts of different olive oils and balsamic vinegars. The balsamics and olive oils also come in infused varieties (I just bought a pomegranate infused balsamic for salads). I love shopping in this store when I am up north. On the website, very few ingredient proportions are listed for this recipe, so I listed the proportions I tried tonight. I would never have thought I would enjoy strawberries with fish, but I really thought this dish was a winner. DH said he "liked it." I used Fustini's 18-year aged balsamic vinegar. I omitted the sugar and water. DH always cooks the tuna steaks by first putting them in the oven on 200F for a short time before pan searing them. This way, they are still rare (but not cold) on the inside. I put the strawberry/balsamic combination in a saucepan on the stovetop between medium low and low, just enough to warm them up. I served with one of our favorite salads, Recipe #191024 191024, using Fustini's 12-year-old white balsamic vinegar.
Provided by Dr. Jenny
Categories < 30 Mins
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rub fish with your favorite blacken seasoning.
- Grill or saute fish until cooked to desired amount.
- While fish is cooking, in a saucepan combine warm sliced strawberries with a little water, 1 Tb balsamic vinegar, and a pinch of sugar (depending on the sweetness of the balsamic vinegar).
- Spoon berries over the fish and enjoy.
- Note: The author of the recipe says you can use other types of fresh berries in this dish, depending on what is seasonal or what you have on hand.
Nutrition Facts : Calories 349.6, Fat 11.3, SaturatedFat 2.9, Cholesterol 86.2, Sodium 89.2, Carbohydrate 5.5, Fiber 1.4, Sugar 3.4, Protein 53.4
BLACKENED TUNA WITH REMOULADE SAUCE
Make and share this Blackened Tuna With Remoulade Sauce recipe from Food.com.
Provided by Psugrl
Categories Tuna
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the mayo, scallions, parsley, vinegar, and mustard in bowl.
- mix paprika, thyme, oregano, garlic powder, cayenne, and salt in a small bowl.
- Sprinkle the mixture over both sides of each tuna steak.
- heat the oil in a large nonstick skillet until just starting to smoke.
- add tuna and cook until done, 2 minutes on each side for medium-rare.
- serve the steaks with the sauce on the side.
Nutrition Facts : Calories 378.5, Fat 20.8, SaturatedFat 3.9, Cholesterol 75.1, Sodium 599.6, Carbohydrate 5.2, Fiber 1.2, Sugar 1.8, Protein 40.5
More about "blackened tuna food"
CAJUN BLACKENED TUNA - BIGOVEN.COM
From bigoven.com
BLACKENED TUNA NACHOS WITH WATERMELON PICO DE …
From foodrepublic.com
GRILL-BLACKENED TUNA WITH CAJUN REMOULADE
From barbecuebible.com
BLACKENED TUNA WITH TANGY MUSTARD SAUCE - DIABETES …
From diabetesfoodhub.org
BLACKENED TUNA RECIPE - QUICK AND EASY - SOUL FOOD …
From soulfoodandsoutherncooking.com
BLACKENED TUNA STEAK RECIPE | @ATKINS
From atkins.com
BLACKENED TUNA RECIPE - FOOD.COM
From food.com
Servings 6Total Time 28 minsCategory TunaCalories 552 per serving
BLACKENED TUNA RECIPES | BRYONT BLOG
From bryont.net
BLACKENED TUNA SALAD - DURKEE® FOOD AWAY FROM HOME
From durkeefoodawayfromhome.com
BETTY'S BLACKENED AHI TUNA – BLACKSTONE PRODUCTS
From blackstoneproducts.com
BLACKENED TUNA STEAKS | PAUL PRUDHOMME STYLE - BYRD …
From byrdhousepaleo.com
PAN SEARED BLACKENED AHI TUNA | KEVIN IS COOKING
From keviniscooking.com
BLACKENED TUNA STEAKS WITH SWEET CHILLI GLAZE - BONNE MAMAN
From en.bonnemaman.ca
BLACKENED TUNA BIES - SOUFFLE BOMBAY
From soufflebombay.com
GRILLED BLACKENED TUNA STEAK RECIPE WITH MANGO SALSA
From wholefully.com
WHAT TO SERVE WITH BLACKENED TUNA – 27 TASTY SIDES
From happymuncher.com
BLACKENED TUNA STEAKS - TASTEFULVENTURE
From tastefulventure.com
ENZO NUTRITION - BLACKENED CAJUN TUNA STEAK SWEET POTATO MASH
From androidconfig.myfitnesspal.com
BLACKENED TUNA TACOS BEST RECIPES
From findrecipes.info
BLACKENED TUNA STEAK RECIPE | @ATKINS
From atkins.ca
BLACKENED AHI TUNA - THE SIX FIGURE DISH
From thesixfiguredish.com
HOW TO MAKE BLACKENED AHI TUNA | ELISE TRIES TO COOK
From elisetriestocook.com
BLACKENED BALSAMIC TUNA STEAKS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SEARED BLACKENED AHI TUNA STEAK | 8 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
TUNA RECIPES | FOOD & WINE
From foodandwine.com
30 KETO TUNA RECIPES THAT ARE IRRESISTIBLE - WICKED SPATULA
From wickedspatula.com
BLACKENED AHI TUNA WITH RASPBERRY BALSAMIC GLAZE | FOOD CHANNEL
From foodchannel.com
THE ULTIMATE BLACKENED TUNA STEAK RECIPE - COOKING FROG
BLACKENED AHI TUNA BOWLS - HEALTHYISH FOODS
From healthyishfoods.com
BLACKENED AHI STEAK SANDWICH RECIPE BY SALT CREEK GRILLE PRINCETON
From thedailymeal.com
BLACKFIN TUNA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACKENED SKIPJACK TUNA RECIPE | HEALTHY TUNA | SBS FOOD
From sbs.com.au
BLACKENED TUNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACKENED TUNA STEAK RECIPE - GROW WITH DOCTOR JO
From growwithdoctorjo.com
BLACKENED TUNA RECIPES | DEPORECIPE.CO
From deporecipe.co
BLACKENED TUNA AND ROASTED PEPPERS SAUCE - DOMINICA GOURMET
From dominicagourmet.com
3 WAYS TO COOK TUNA STEAK - WIKIHOW
From wikihow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love