VEGAN CARROT GINGER SOUP
This Carrot Ginger Soup Recipe is made with carrots, celery, onion, ginger and garlic all simmered in a vegetable broth, then blended until smooth and silky.
Provided by The Harvest kitchen
Categories Soup
Time 1h
Number Of Ingredients 10
Steps:
- In a large pot, heat the oil and add the onion, carrots, celery, garlic and ginger, and cook until tender.
- When the vegetables begin to turn golden and caramelize, add the stock and water, and simmer for approximately 40-45 minutes or until the carrots are tender.
- Puree in batches until completely smooth in texture.
- Add the optional tablespoon cream or milk and stir.
- To serve, add extra sauteed carrot, celery, onion, garlic and ginger.
Nutrition Facts : Calories 144 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 757 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
COZY CELERY SOUP
Celery soup is a 6-ingredient soup recipe that is healthy, cozy, and delicious. It's a budget-friendly recipe that takes 30 minutes to make and is always a hit at the table.
Provided by Kristen Stevens
Categories Soup
Time 30m
Number Of Ingredients 9
Steps:
- Heat the butter in a large pot over medium-high heat. Add the onion and let it cook for 3 minutes. Add the garlic and cook for 1 minute more.
- Add the celery, potatoes, and stock to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer for 15 minutes, or until the potatoes and celery are soft.
- Add the parsley to the pot (if using) then blend the soup either with an immersion blender or in small batches in your blender. Season to to taste with salt and pepper. Serve with a dollop of sour cream and some fresh dill over top.
Nutrition Facts : ServingSize 2 ½ cups, Calories 277 kcal, Sugar 10 g, Sodium 566 mg, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 38 g, Fiber 6 g, Protein 10 g, Cholesterol 24 mg, UnsaturatedFat 4 g
CHICKEN GARLIC GINGER HEALING SOUP
Have a cold or the flu? Try this soup to kick up your immune system and get healthy fast! Plus, this soup tastes SO good. My husband loves it! (Whew!) This soup is also great for inflammation and arthritis, due to the healing qualities of gingerol (from the ginger).
Provided by replank
Categories Chicken Breast
Time 50m
Yield 1 large pan!, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pan.
- Add fresh garlic, fresh ginger, and onion.
- Cook for 3-4 minutes. Add Ginger paste, cayenne pepper, and salt & pepper. Cook for an additional 3-4 minutes, stirring often.
- Add the chicken broth, water, chicken, and carrots.
- Bring to a boil. Reduce heat and simmer for 30 minutes (feel free to cook on low for up to an hour).
- Add spinach and let cook for 5 minutes just before serving.
- Note: you can also add mushrooms, to add in more antioxidants. Simply add to the soup at the same time you add the carrots.
CELERY ROOT AND GINGER GOLD APPLE SOUP
Try this soup recipe from chef Amanda Freitag of The Harrison for a healthy and warming autumnal meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- In a large heavy-bottomed saucepan, heat olive oil over medium heat. Add onion and season with salt; cook, stirring until onions are soft and translucent, 5 to 7 minutes. Add celery root, potato, and vegetable stock; reduce heat to medium-low and simmer until potatoes are soft, 15 to 20 minutes.
- Add apples and continue simmering for 5 minutes. Remove saucepan from heat and puree using an immersion blender or, working in batches, using a conventional blender; season with salt and pepper. Serve immediately garnished with apple slices and celery leaves.
CREAM OF CARROT SOUP WITH GINGER AND ROSEMARY
I don't remember where I got this recipe from but it is one of my favorite "entertaining" soup recipes. When we have guests for dinner I always include a soup as a starter, and this one is always a hit with its delicate flavor and smooth consistency. My children always enjoyed this soup as well.
Provided by Brenda Z
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in heavy-bottomed soup pot. Coarsely chop vegetables. Add onions, carrots and celery to butter in pot. Saute on medium heat for 10 minutes, stirring often. Add potatoes, ginger, rosemary and parsley. Stir in stock. Cook, partially covered, until vegetables are tender (about 20 minutes). In batches, puree vegetables and stock in a blender and return to pot. Stir in cream, add salt and pepper to taste and reheat but do not boil.
More about "celery and ginger soup food"
GINGER CHICKEN SOUP WITH VEGETABLES RECIPE - REAL SIMPLE
From realsimple.com
Ratings 355Category Dinner, LunchAuthor Kay ChunCalories 325 per serving
- Heat the oil in a large saucepan or Dutch oven over medium heat. Add the onion, garlic, and ginger and cook, stirring, until fragrant, 1 to 2 minutes.
- Add the broth. Stir in the parsnips, carrots, celery, turnip, and ½ teaspoons salt. Bring to a boil. Reduce heat and simmer until the vegetables are tender, 15 to 20 minutes.
- Meanwhile, using a fork or your fingers, shred the chicken meat, discarding the skin and bones.
- Add the chicken, peas, and scallions to the saucepan and cook until heated through, 3 to 4 minutes. Serve with the biscuits, if using.
COCONUT GREEN SOUP WITH CELERY, KALE & GINGER | THE FIRST …
From thefirstmess.com
CLEANSING GINGER-CHICKEN SOUP RECIPE | BON APPéTIT
From bonappetit.com
DELCIOUS & SIMPLE CELERY SOUP | FEASTING AT HOME
From feastingathome.com
CELERY SOUP WITH CUMIN AND GINGER (PRESSURE COOKER …
From curryandvanilla.com
CARROT AND LENTIL SOUP RECIPE - BBC FOOD
From bbc.co.uk
GINGER AND CELERY SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
HOW TO MAKE CELERY SOUP - FOOD52
From food52.com
CARROT, GINGER AND TURMERIC SOUP RECIPE - TESCO REAL FOOD
From realfood.tesco.com
COCONUT CHICKEN SOUP WITH LEMONGRASS, GINGER, & SAFFRON
From slofoodgroup.com
PARSNIP, CELERY ROOT, AND GINGER SOUP - /NARRATIVE FOOD
From blog.narrativefood.com
CLASSIC SPLIT PEA SOUP - DOWNSHIFTOLOGY
From downshiftology.com
CELERY ROOT SOUP
From more.ctv.ca
GARLIC GINGER SOUP: PERFECT GINGER SOUP - HEALTHYISH FOODS
From healthyishfoods.com
CREAMY CARROT GINGER SOUP RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
CARROT GINGER SOUP RECIPE - JOYFUL BELLY SCHOOL OF AYURVEDA
From joyfulbelly.com
CARROT AND GINGER SOUP - A FAMILY FEAST®
From afamilyfeast.com
BEST CARROT FENNEL GINGER SOUP RECIPE - HOW TO MAKE CARROT …
From food52.com
15+ EASY SPRING SOUP RECIPES
From eatingwell.com
A TEMPLATE FOR SOUP MADE WITH OLD VEGETABLES – RECIPE
From theguardian.com
LIGHT AND DELICIOUS CARROT AND CELERY SOUP (EASY & VEGAN)
From plantbasedfolk.com
STUFFED CELERY - MAMA LOVES FOOD
From mamalovesfood.com
STIR-FRIED FUNGUS WITH CELERY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HEALTHY RECIPES ON INSTAGRAM: "ROASTED CAULIFLOWER & LENTIL CURRY …
From instagram.com
YEMENITE CHICKEN SOUP
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love