Roast Sweet Potato With Spaghetti Food

ROSEMARY ROASTED SWEET POTATOES RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200ºC).
• Slice the top and bottom off of the sweet potatoes, and slice potatoes in half crosswise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
• Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Toss to coat evenly.
• Bake for 35-40 minutes, until the sweet potatoes are tender and starting to brown around the edges.
• Let cool for 5 minutes. Garnish with chopped parsley before serving.
• Enjoy!

OVEN-ROASTED SWEET POTATOES

Steps:

• Heat the oven to 230C/210C fan/gas 8. Chop the sweet potatoes into 2-3cm cubes.
• Tip into a large, shallow roasting tin, drizzle with the oil and season with salt and pepper. If you're adding additional veg or herbs, such as sliced red onions, garlic cloves and thyme, tip these in as well. Toss everything together to coat in the oil, then roast for 20 mins. Toss again to ensure the potatoes cook evenly, and roast for another 15-20 mins until the potatoes are lightly browned on the outside and tender when pierced with a fork or knife.

ROAST SWEET POTATO WITH SPAGHETTI

Steps:

• Preheat oven to 200 degrees Celsius.
• Place the sweet potato and the tomatoes, cut side up, into a baking tray.
• Sprinkle with olive oil and bake for 35-45 minutes or until sweet potato is soft and golden.
• Cook the spaghetti in boiling water until al dente.
• Drain spaghetti.
• Combine spaghetti with the sweet potato, tomatoes,spinach,parmesan, salt and pepper.
• Place in serving bowls and top with feta.
• Drizzle juice and extra olive oil.
• Serve immediately.
• Serves 4.